Підписатись
Gjore Nakov
Gjore Nakov
Підтверджена електронна адреса в tu-sofia.bg
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Посилання
Рік
Effect of grape pomace powder addition on chemical, nutritional and technological properties of cakes
G Nakov, A Brandolini, A Hidalgo, N Ivanova, V Stamatovska, I Dimov
Lwt 134, 109950, 2020
832020
Computer vision method in beer quality evaluation—A review
J Lukinac, K Mastanjević, K Mastanjević, G Nakov, M Jukić
Beverages 5 (2), 38, 2019
452019
Quality characteristics of honey: A review
T Pavlova, V Stamatovska, T Kalevska, I Dimov, G Assistant, G Nakov
Proceedings of University of ruse 57, 2018
442018
Influence of apple peel powder addition on the physico-chemical characteristics and nutritional quality of bread wheat cookies
G Nakov, A Brandolini, A Hidalgo, N Ivanova, M Jukić, DK Komlenić, ...
Food Science and Technology International 26 (7), 574-582, 2020
342020
The effect of einkorn (Triticum monococcum L.) whole meal flour addition on physico-chemical characteristics, biological active compounds and in vitro starch digestion of cookies
G Nakov, A Brandolini, N Ivanova, I Dimov, V Stamatovska
Journal of Cereal Science 83, 116-122, 2018
332018
Storage impact on the quality of raspberry and peach jams.
V Pavlova, L Karakashova, V Stamatovska, N Delchev, L Necinova, ...
302013
Improvement of antioxidant potential of wheat flours and breads by addition of medicinal plants
I Dimov, N Petkova, G Nakov, I Taneva, I Ivanov, V Stamatovska
Ukrainian food journal, 671-681, 2018
222018
Quality Assessment of cookies made from composite flours containing malted barley flour and wheat flour
M Jukić, G Nakov, DK Komlenić, N Vasileva, F Šumanovac, J Lukinac
Plants 11 (6), 761, 2022
202022
NUTRITIONAL PROPERTIES OF EINKORN WHEAT (TRITICUM MONOCOCCUM L) - REVIEW
LN Gjore Nakov, Viktorija Stamatovska, Nastia Ivanova, Stanka Damyanova
55th Science Conference of Ruse University, Bulgaria,, 381-384, 2016
19*2016
Influence of damaged starch on the quality parameters of wheat dough and bread
M Jukic, D Koceva-Komlenic, KM Mastanjevic, K Mastanjevic, M Lucan, ...
Ukrainian food journal, 512-521, 2019
172019
Consumer perception on food waste management and incorporation of grape pomace powder in cookies.
M Temkov, E Velickova, V Stamatovska, G Nakov
92021
Influence on time of baking and different role of barley flour on the colour of the biscuits
G Nakov, D Koceva Komlenić, V Stamatovska, A Šušak, M Jukić
Journal of Hygienic Engineering and Design 21, 90-95, 2017
92017
The effect of different methods for production of crackers on their physical and sensory characteristics
G Nakov, N Ivanova
Technologica Acta-Scientific/professional journal of chemistry and …, 2020
82020
PREBIOTIC EFFECTS OF INULIN AND ACACIA GUM
G Nakov, D Georgieva, N Ivanova, S Damyanova, V Stamatovska, ...
Food and Environment Safety Journal 14 (2), 2016
82016
Sensor analysis of functional biscuits.
G Nakov, V Stamatovska, L Necinova, N Ivanova, S Damyanova
82016
Effect of the addition of hulless barley flour on the quality of short-dough cookies
G Nakov, M Jukić, G Šimić, F Šumanovac, DK Komlenić, J Lukinac
Foods 11 (16), 2428, 2022
72022
Perceptions of consumer for preparation and consumption of tea and analysis of biologically active compounds of black tea.
G Nakov, N Ivanova, M Jukić, D Koceva Komlenić, D Daniloski, J Lukinac
72020
The influence of different sweeteners on In vitro starch digestion in biscuits with wheat flour and whole barley flour
G Nakov, M Jukić, N Vasileva, V Stamatovska, I Dimov, ...
Scientific study and research-Chemistry and chemical engineering …, 2019
72019
Beta glucans in biscuits enriched with barley flour made with different sweeteners
G Nakov, V Stamatovska, M Jukić, L Necinova, N Ivanova, A Šušak, ...
Journal of Hygienic Engineering and Design 26, 88-92, 2019
72019
Influence of food by-products addition on the spectral characteristics of bakery products
G Nakov, V Jankuloska, M Georgieva-Nikolova
ИНОВАЦИИ И ПРЕДПРИЕМАЧЕСТВО, 138, 2019
72019
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