| Dietary choline and betaine intakes in relation to concentrations of inflammatory markers in healthy adults: the ATTICA study P Detopoulou, DB Panagiotakos, S Antonopoulou, C Pitsavos, ... The American journal of clinical nutrition 87 (2), 424-430, 2008 | 352 | 2008 |
| Antioxidant and lipoxygenase inhibitory activities of pumpkin seed extracts MN Xanthopoulou, T Nomikos, E Fragopoulou, S Antonopoulou Food Research International 42 (5-6), 641-646, 2009 | 291 | 2009 |
| Adherence to the Mediterranean diet is associated with the gut microbiota pattern and gastrointestinal characteristics in an adult population EK Mitsou, A Kakali, S Antonopoulou, KC Mountzouris, M Yannakoulia, ... British Journal of Nutrition 117 (12), 1645-1655, 2017 | 284 | 2017 |
| Platelet activating factor—a molecular link between atherosclerosis theories CA Demopoulos, HC Karantonis, S Antonopoulou European Journal of Lipid Science and Technology 105 (11), 705-716, 2003 | 180 | 2003 |
| Understanding local Mediterranean diets: a multidisciplinary pharmacological and ethnobotanical approach TLFN Consortium Pharmacological Research 52 (4), 353-366, 2005 | 179 | 2005 |
| Platelet-activating factor formation during oxidative modification of low-density lipoprotein when PAF-acetylhydrolase has been inactivated TA Liapikos, S Antonopoulou, SAP Karabina, DC Tsoukatos, ... Biochimica et Biophysica Acta (BBA)-Lipids and Lipid Metabolism 1212 (3 …, 1994 | 135 | 1994 |
| Association of the+ 45T> G and+ 276G> T polymorphisms in the adiponectin gene with insulin resistance in nondiabetic Greek women L Melistas, CS Mantzoros, M Kontogianni, S Antonopoulou, JM Ordovas, ... European journal of endocrinology 161 (6), 845-852, 2009 | 130 | 2009 |
| Biological activity of acetylated phenolic compounds E Fragopoulou, T Nomikos, HC Karantonis, C Apostolakis, E Pliakis, ... Journal of agricultural and food chemistry 55 (1), 80-89, 2007 | 122 | 2007 |
| Antithrombotic lipid minor constituents from vegetable oils. Comparison between olive oils and others HC Karantonis, S Antonopoulou, CA Demopoulos Journal of agricultural and food chemistry 50 (5), 1150-1160, 2002 | 104 | 2002 |
| Effects of eccentric exercise-induced muscle injury on blood levels of platelet activating factor (PAF) and other inflammatory markers GA Milias, T Nomikos, E Fragopoulou, S Athanasopoulos, ... European journal of applied physiology 95, 504-513, 2005 | 103 | 2005 |
| In vivo antiatherogenic properties of olive oil and its constituent lipid classes in hyperlipidemic rabbits HC Karantonis, S Antonopoulou, DN Perrea, DP Sokolis, SE Theocharis, ... Nutrition, Metabolism and Cardiovascular Diseases 16 (3), 174-185, 2006 | 101 | 2006 |
| The association between adherence to the Mediterranean diet and adiponectin levels among healthy adults: the ATTICA study E Fragopoulou, DB Panagiotakos, C Pitsavos, M Tampourlou, ... The Journal of nutritional biochemistry 21 (4), 285-289, 2010 | 97 | 2010 |
| Dietary antioxidant capacity and concentration of adiponectin in apparently healthy adults: the ATTICA study P Detopoulou, DB Panagiotakos, C Chrysohoou, E Fragopoulou, ... European journal of clinical nutrition 64 (2), 161-168, 2010 | 80 | 2010 |
| In vitro assessment of antioxidant activity of tyrosol, resveratrol and their acetylated derivatives IC Vlachogianni, E Fragopoulou, IK Kostakis, S Antonopoulou Food chemistry 177, 165-173, 2015 | 79 | 2015 |
| Antithrombotic and antiatherosclerotic properties of olive oil and olive pomace polar extracts in rabbits N Tsantila, HC Karantonis, DN Perrea, SE Theocharis, DG Iliopoulos, ... Mediators of Inflammation 2007, 2007 | 79 | 2007 |
| Oleuropein inhibits LDL oxidation induced by cooking oil frying by-products and platelet aggregation induced by platelet-activating factor NK Andrikopoulos, S Antonopoulou, AC Kaliora LWT-Food Science and Technology 35 (6), 479-484, 2002 | 75 | 2002 |
| Micronutrients, phytochemicals and mediterranean diet: A potential protective role against COVID-19 through modulation of PAF actions and metabolism P Detopoulou, CA Demopoulos, S Antonopoulou Nutrients 13 (2), 462, 2021 | 74 | 2021 |
| The role of platelet-activating factor in chronic inflammation, immune activation, and comorbidities associated with HIV infection T Kelesidis, V Papakonstantinou, P Detopoulou, E Fragopoulou, M Chini, ... AIDS reviews 17 (4), 191, 2015 | 72 | 2015 |
| Bioactive polar lipids in olive oil, pomace and waste byproducts HC Karantonis, N Tsantila, G Stamatakis, M Samiotaki, G Panayotou, ... Journal of Food Biochemistry 32 (4), 443-459, 2008 | 70 | 2008 |
| COVID‐19, microthromboses, inflammation, and platelet activating factor C Demopoulos, S Antonopoulou, TC Theoharides Biofactors 46 (6), 927-933, 2020 | 69 | 2020 |
