Підписатись
Nicolas Louka
Nicolas Louka
Université Saint Joseph-Centre Analyses et Recherches - UR Tech. et Valorisation Agroalimentaire
Підтверджена електронна адреса в usj.edu.lb - Домашня сторінка
Назва
Посилання
Посилання
Рік
Effect of compressed carbon dioxide on microbial cell viability
E Debs-Louka, N Louka, G Abraham, V Chabot, K Allaf
Applied and environmental microbiology 65 (2), 626-631, 1999
1921999
Pulsed electric field treatment of citrus fruits: Improvement of juice and polyphenols extraction
S El Kantar, N Boussetta, N Lebovka, F Foucart, HN Rajha, RG Maroun, ...
Innovative Food Science & Emerging Technologies 46, 153-161, 2018
1862018
Extraction of polyphenols from red grape pomace assisted by pulsed ohmic heating
N El Darra, N Grimi, E Vorobiev, N Louka, R Maroun
Food and Bioprocess Technology 6, 1281-1289, 2013
1792013
Green extraction of polyphenols from grapefruit peels using high voltage electrical discharges, deep eutectic solvents and aqueous glycerol
S El Kantar, HN Rajha, N Boussetta, E Vorobiev, RG Maroun, N Louka
Food Chemistry 295, 165-171, 2019
1782019
Extraction of total phenolic compounds, flavonoids, anthocyanins and tannins from grape byproducts by response surface methodology. Influence of solid-liquid ratio, particle …
HN Rajha, N El Darra, Z Hobaika, N Boussetta, E Vorobiev, RG Maroun, ...
Food and Nutrition Sciences 2014, 2014
1682014
Polyphenols: properties, recovery, and applications
CM Galanakis
Woodhead Publishing, 2018
1632018
A comparative study of physical pretreatments for the extraction of polyphenols and proteins from vine shoots
HN Rajha, N Boussetta, N Louka, RG Maroun, E Vorobiev
Food Research International 65, 462-468, 2014
1592014
A novel colorimetry analysis used to compare different drying fish processes
N Louka, F Juhel, V Fazilleau, P Loonis
Food control 15 (5), 327-334, 2004
1272004
Handbook of electroporation
D Miklavcic
Springer International Publishing, Switzerland, 2017
1262017
Expansion ratio and color improvement of dried vegetables texturized by a new process “Controlled Sudden Decompression to the vacuum”: Application to potatoes, carrots and onions
N Louka, K Allaf
Journal of Food Engineering 65 (2), 233-243, 2004
1162004
Pulsed electric field, ultrasound, and thermal pretreatments for better phenolic extraction during red fermentation
N El Darra, N Grimi, RG Maroun, N Louka, E Vorobiev
European Food Research and Technology 236, 47-56, 2013
1122013
Comparison of aqueous extraction efficiency and biological activities of polyphenols from pomegranate peels assisted by infrared, ultrasound, pulsed electric fields and high …
HN Rajha, AM Abi-Khattar, S El Kantar, N Boussetta, N Lebovka, ...
Innovative Food Science & Emerging Technologies 58, 102212, 2019
1092019
Innovative process of polyphenol recovery from pomegranate peels by combining green deep eutectic solvents and a new infrared technology
HN Rajha, T Mhanna, S El Kantar, A El Khoury, N Louka, RG Maroun
Lwt 111, 138-146, 2019
1042019
Sorption isotherms of potato slices dried and texturized by controlled sudden decompression
T Iguedjtal, N Louka, K Allaf
Journal of Food Engineering 85 (2), 180-190, 2008
1022008
New process for texturizing partially dehydrated biological products using controlled sudden decompression to the vacuum: application on potatoes
N Louka, K Allaf
Journal of Food Science 67 (8), 3033-3038, 2002
1022002
Anaerobic digestion of grape pomace: Biochemical characterization of the fractions and methane production in batch and continuous digesters
JH El Achkar, T Lendormi, Z Hobaika, D Salameh, N Louka, RG Maroun, ...
Waste Management 50, 275-282, 2016
982016
Assorted methods for decontamination of aflatoxin M1 in milk using microbial adsorbents
JC Assaf, S Nahle, A Chokr, N Louka, A Atoui, A El Khoury
Toxins 11 (6), 304, 2019
872019
Effect of the drying process on the intensification of phenolic compounds recovery from grape pomace using accelerated solvent extraction
HN Rajha, W Ziegler, N Louka, Z Hobaika, E Vorobiev, HG Boechzelt, ...
International journal of molecular sciences 15 (10), 18640-18658, 2014
862014
High voltage electrical discharges combined with enzymatic hydrolysis for extraction of polyphenols and fermentable sugars from orange peels
S El Kantar, N Boussetta, HN Rajha, RG Maroun, N Louka, E Vorobiev
Food Research International 107, 755-762, 2018
802018
Changes in polyphenol profiles and color composition of freshly fermented model wine due to pulsed electric field, enzymes and thermovinification pretreatments
N El Darra, MF Turk, MA Ducasse, N Grimi, RG Maroun, N Louka, ...
Food chemistry 194, 944-950, 2016
792016
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