| Bacteriocin-based strategies for food biopreservation A Gálvez, H Abriouel, RL López, NB Omar International journal of food microbiology 120 (1-2), 51-70, 2007 | 1553 | 2007 |
| Diversity and applications of Bacillus bacteriocins H Abriouel, CMAP Franz, NB Omar, A Gálvez FEMS microbiology reviews 35 (1), 201-232, 2011 | 841 | 2011 |
| Polyphasic study of the spatial distribution of microorganisms in Mexican pozol, a fermented maize dough, demonstrates the need for cultivation-independent methods to … F Ampe, N ben Omar, C Moizan, C Wacher, JP Guyot Applied and Environmental Microbiology 65 (12), 5464-5473, 1999 | 469 | 1999 |
| Application of bacteriocins in the control of foodborne pathogenic and spoilage bacteria A Galvez, RL Lopez, H Abriouel, E Valdivia, NB Omar Critical reviews in biotechnology 28 (2), 125-152, 2008 | 414 | 2008 |
| Microbial community dynamics during production of the Mexican fermented maize dough pozol N Ben Omar, F Ampe Applied and environmental microbiology 66 (9), 3664-3673, 2000 | 365 | 2000 |
| Functional and safety aspects of enterococci isolated from different Spanish foods NB Omar, A Castro, R Lucas, H Abriouel, NMK Yousif, CMAP Franz, ... Systematic and Applied Microbiology 27 (1), 118-130, 2004 | 267 | 2004 |
| Comparative analysis of genetic diversity and incidence of virulence factors and antibiotic resistance among enterococcal populations from raw fruit and vegetable foods, water … H Abriouel, NB Omar, AC Molinos, RL López, MJ Grande, ... International journal of food microbiology 123 (1-2), 38-49, 2008 | 259 | 2008 |
| Control of Alicyclobacillus acidoterrestris in fruit juices by enterocin AS-48 MJ Grande, R Lucas, H Abriouel, NB Omar, M Maqueda, ... International journal of food microbiology 104 (3), 289-297, 2005 | 170 | 2005 |
| Antimicrobial activity, safety aspects, and some technological properties of bacteriocinogenic Enterococcus faecium from artisanal Tunisian fermented meat ZB Belgacem, H Abriouel, NB Omar, R Lucas, M Martínez-Canamero, ... Food Control 21 (4), 462-470, 2010 | 162 | 2010 |
| Virulence factors, antibiotic resistance, and bacteriocins in enterococci from artisan foods of animal origin AS Valenzuela, N ben Omar, H Abriouel, RL López, K Veljovic, ... Food Control 20 (4), 381-385, 2009 | 156 | 2009 |
| Inhibition of toxicogenic Bacillus cereus in rice-based foods by enterocin AS-48 MJ Grande, R Lucas, H Abriouel, E Valdivia, NB Omar, M Maqueda, ... International Journal of Food Microbiology 106 (2), 185-194, 2006 | 154 | 2006 |
| Culture-independent analysis of the microbial composition of the African traditional fermented foods poto poto and dégué by using three different DNA extraction methods H Abriouel, NB Omar, RL López, M Martínez-Cañamero, S Keleke, ... International journal of food microbiology 111 (3), 228-233, 2006 | 131 | 2006 |
| Application of the broad-spectrum bacteriocin enterocin AS-48 to inhibit Bacillus coagulans in canned fruit and vegetable foods R Lucas, MJ Grande, H Abriouel, M Maqueda, NB Omar, E Valdivia, ... Food and Chemical Toxicology 44 (10), 1774-1781, 2006 | 130 | 2006 |
| Effect of Immersion Solutions Containing Enterocin AS-48 on Listeria monocytogenes in Vegetable Foods A Cobo Molinos, H Abriouel, N Ben Omar, E Valdivia, R Lucas López, ... Applied and Environmental Microbiology 71 (12), 7781-7787, 2005 | 121 | 2005 |
| Microbiological study of lactic acid fermentation of caper berries by molecular and culture-dependent methods R Pérez Pulido, N Ben Omar, H Abriouel, R Lucas López, ... Applied and environmental microbiology 71 (12), 7872-7879, 2005 | 116 | 2005 |
| Enterocin AS-48RJ: a variant of enterocin AS-48 chromosomally encoded by Enterococcus faecium RJ16 isolated from food H Abriouel, R Lucas, NB Omar, E Valdivia, M Maqueda, ... Systematic and Applied Microbiology 28 (5), 383-397, 2005 | 115 | 2005 |
| Isolation of bacteriocinogenic Lactobacillus plantarum strains from ben saalga, a traditional fermented gruel from Burkina Faso NB Omar, H Abriouel, R Lucas, M Martínez-Cañamero, JP Guyot, ... International Journal of Food Microbiology 112 (1), 44-50, 2006 | 112 | 2006 |
| Risk factors in enterococci isolated from foods in Morocco: determination of antimicrobial resistance and incidence of virulence traits AS Valenzuela, NB Omar, H Abriouel, RL López, E Ortega, ... Food and chemical toxicology 46 (8), 2648-2652, 2008 | 111 | 2008 |
| Molecular diversity of lactic acid bacteria from cassava sour starch (Colombia) NB Omar, F Ampe, M Raimbault, JP Guyot, P Tailliez Systematic and applied microbiology 23 (2), 285-291, 2000 | 99 | 2000 |
| Enhanced bactericidal activity of enterocin AS-48 in combination with essential oils, natural bioactive compounds and chemical preservatives against Listeria monocytogenes in … AC Molinos, H Abriouel, RL López, NB Omar, E Valdivia, A Gálvez Food and Chemical Toxicology 47 (9), 2216-2223, 2009 | 98 | 2009 |
