| Scientific substantiation of the hotel business compliance in apandemic conditions L Bovsh, L Hopkalo, I Komarnitskyi Restorannyj i ghoteljnyj konsaltyngh. Innovaciji, 166-182, 2020 | 9 | 2020 |
| Conceptualization of Facility Management in the Hotel Business L Bovsh, L Hopkalo Restorannyi i hotelnyi konsaltynh. Innovatsii 3 (1), 120-129, 2020 | 6 | 2020 |
| Customer orientation as the restaurant hospitality philosophy L Bovsh, L Gopkalo Turyzm XXI stolittia: hlobalni vyklyky ta tsyvilizatsiini tsinnosti, 173-178, 2020 | 5 | 2020 |
| Cloud Gaming: An Antipandemic Case for Restaurants L Bovsh, I Levytska, L Hopkalo, A Rasulova, K Kompanets Journal of Environmental Management & Tourism 13 (6), 1705-1711, 2022 | 4 | 2022 |
| Simulation of behavior of hotel and restaurant business staff in the conditions of covid-19 viral pandemic L BOVSH, L Hopkalo, I Levytska, I Komarnitskyi, A Rasulova Journal of Environmental Management and Tourism 12 (1), 186-195, 2021 | 4 | 2021 |
| Digital marketing of hotel business entities L Bovsh, А Rasulova, L Hopkalo Publishing House “Baltija Publishing”, 2021 | 3 | 2021 |
| Digital Relationship Marketing Strategies of Medical Tourism Entities LA Bovsh, LM Hopkalo, AM Rasulova Integrating Digital Health Strategies for Effective Administration, 133-150, 2023 | 2 | 2023 |
| ISO Standards in The Concept of Quality Management of Travel Companies of Ukraine VV Bayev, IS Bakhov, TV Mirzodaieva, OM Kharchenko, LM Hopkalo Revista geintec-gestao inovacao e tecnologias, р. 1629-1647, 2021 | 2 | 2021 |
| Legal tools and prospects of state regulation of the quality management system in the sphere of tourism. V Baiev, O Karolop, T Mirzodaieva, L Hopkalo, T Kolisnychenko Cuestiones Políticas 41 (77), 2023 | 1 | 2023 |
| Наукове обгрунтування комплаєнса готельного бізнесу в умовах пандемії L Bovsh, L Hopkalo, I Komarnitskyi Ресторанний і готельний консалтинг. Інновації 3 (2), 166-181, 2020 | 1 | 2020 |
| Концептуалізація facility менеджменту у готельному бізнесі L Bovsh, L Gopkalo Ресторанний і готельний консалтинг. Інновації 3 (1), 120-129, 2020 | 1 | 2020 |
| Leadership in the Client-Centred Service of Hospitality L Bovsh, L Hopkalo, I Komarnitskyi 6th International Conference on Social, economic, and academic leadership …, 2020 | 1 | 2020 |
| Idiversification approach to customer-oriented management of hotel and restaurant businesses L Bovsh, L Hopkalo, A Rasulova Наукові горизонти 23 (11), 88-100, 2020 | 1 | 2020 |
| Intersectoral adaptation of Ukrainian farms in the context of war L Bovsh, A Rasulova, L Hopkalo, R Rasulov, K Mouloudj Mykolaiv National Agrarian University, 2024 | | 2024 |
| Improving the technology of yeast dough made in an accelerated way SY Popova, LM Hopkalo Publishing House “Baltija Publishing”, 2022 | | 2022 |
| INNOVATIVE TECHNOLOGIES AND EQUIPMENT: DEVELOPMENT PROSPECTS OF THE FOOD AND RESTAURANT INDUSTRIES IY Antoniuk, AO Medvedieva, OV Batrachenko, OM Веzruchenko, ... | | 2022 |
| ECONOMIC DEVELOPMENT STRATEGIES: MICRO, MACRO AND MESOECONOMIC LEVELS L Bogush, K Bondarevska, I Golubkova, M Babachenko, T Levinska, ... | | 2021 |
| ASSESSMENT OF SOCIAL EFFECTIVENESS OF INVESTMENTS IN THE HOSPITALITY BuSINESS OF uKRAINE L Bovsh, L Hopkalo, R Beridze, A Okhrimenko | | 2020 |
| Людмила Бовш Л Гопкало РЕСТОРАННИЙ І ГОТЕЛЬНИЙ КОНСАЛТИНГ. ІННОВАЦІЇ, 128, 2020 | | 2020 |
| КОМПЛАЕНС-КОНТРОЛЬ В ГОСТИНИЧНОМ БИЗНЕСЕ БЛ ГОПКАЛО Лариса | | 2019 |
Левицька Інна Ванадіївна; Inna Levyt...професор д.е.н., Національний університет біоресурсів і природокористування УкраїниПідтверджена електронна адреса в nubip.edu.ua
