Підписатись
Larisa Gopkalo, Larysa Hopkalo
Larisa Gopkalo, Larysa Hopkalo
National University of Life and Environmental Sciences of Ukraine
Немає підтвердженої електронної адреси
Назва
Посилання
Посилання
Рік
Scientific substantiation of the hotel business compliance in apandemic conditions
L Bovsh, L Hopkalo, I Komarnitskyi
Hotel and restaurant services and innovations, 3 (2), 166-181, 2020
92020
Digital relationship marketing strategies of medical tourism entities
LA Bovsh, LM Hopkalo, AM Rasulova
Integrating Digital Health Strategies for Effective Administration, 133-150, 2023
72023
Simulation of behavior of hotel and restaurant business staff in the conditions of covid-19 viral pandemic
L BOVSH, L Hopkalo, I Levytska, I Komarnitskyi, A Rasulova
Journal of Environmental Management and Tourism 12 (1), 186-195, 2021
72021
Idiversification approach to customer-oriented management of hotel and restaurant businesses
L Bovsh, L Hopkalo, A Rasulova
Scientific Horizons 23 (11), 88-100, 2020
72020
Cloud Gaming: An Antipandemic Case for Restaurants
L Bovsh, I Levytska, L Hopkalo, A Rasulova, K Kompanets
Journal of Environmental Management & Tourism 13 (6), 1705-1711, 2022
62022
Conceptualization of Facility Management in the Hotel Business
L Bovsh, L Hopkalo
Restorannyi i hotelnyi konsaltynh. Innovatsii 3 (1), 120-129, 2020
62020
Customer orientation as the restaurant hospitality philosophy
L Bovsh, L Gopkalo
Turyzm XXI stolittia: hlobalni vyklyky ta tsyvilizatsiini tsinnosti, 173-178, 2020
62020
Digital marketing of hotel business entities
L Bovsh, А Rasulova, L Hopkalo
Publishing House “Baltija Publishing”, 2021
52021
Intersectoral adaptation of Ukrainian farms in the context of war
L Bovsh, A Rasulova, L Hopkalo, R Rasulov, K Mouloudj
Mykolaiv National Agrarian University, 2024
22024
ISO Standards in The Concept of Quality Management of Travel Companies of Ukraine
VV Bayev, IS Bakhov, TV Mirzodaieva, OM Kharchenko, LM Hopkalo
Revista geintec-gestao inovacao e tecnologias, р. 1629-1647, 2021
22021
Leadership in the Client-Centred Service of Hospitality
L Bovsh, L Hopkalo, I Komarnitskyi
6th International Conference on Social, economic, and academic leadership …, 2020
22020
ASSESSMENT OF SOCIAL EFFECTIVENESS OF INVESTMENTS IN THE HOSPITALITY BuSINESS OF uKRAINE
L Bovsh, L Hopkalo, R Beridze, A Okhrimenko
22020
Foresight of the development of rural tourism in Ukraine in the post-war period
L Hopkalo, L Bovsh, A Rasulova, R Rasulov, K Kompanets
Agricultural and Resource Economics: International Scientific E-Journal 10 …, 2024
12024
Sustainable Competitive Edge in Rehabilitation Hospitality: Insights From Ukraine
L Bovsh, L Hopkalo, I Tonkonoh, K Mouloudj, AC Bouarar, M Mechta
Compelling Storytelling Narratives for Sustainable Branding, 343-365, 2024
12024
Legal tools and prospects of state regulation of the quality management system in the sphere of tourism
V Baiev, O Karolop, T Mirzodaeva, L Hopkalo, T Kolisnychenko
12023
Концептуалізація facility менеджменту у готельному бізнесі
L Bovsh, L Gopkalo
Ресторанний і готельний консалтинг. Інновації 3 (1), 120-129, 2020
12020
Antecedents of Sustainable Agriculture Entrepreneurial Intentions: Extending the TPB With Social Media Influencers
AC Bouarar, S Mouloudj, H Rebbouh, LA Bovsh, K Mouloudj, L Hopkalo, ...
Digitizing Green Entrepreneurship, 205-230, 2025
2025
Improving the technology of yeast dough made in an accelerated way
SY Popova, LM Hopkalo
Publishing House “Baltija Publishing”, 2022
2022
INNOVATIVE TECHNOLOGIES AND EQUIPMENT: DEVELOPMENT PROSPECTS OF THE FOOD AND RESTAURANT INDUSTRIES
IY Antoniuk, AO Medvedieva, OV Batrachenko, OM Веzruchenko, ...
2022
ECONOMIC DEVELOPMENT STRATEGIES: MICRO, MACRO AND MESOECONOMIC LEVELS
L Bogush, K Bondarevska, I Golubkova, M Babachenko, T Levinska, ...
2021
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