| Colour, phenolic content and antioxidant capacity of some fruits dehydrated by a combination of different methods CH Chong, CL Law, A Figiel, A Wojdyło, M Oziembłowski Food chemistry 141 (4), 3889-3896, 2013 | 201 | 2013 |
| Combined drying of apple cubes by using of heat pump, vacuum-microwave, and intermittent techniques CH Chong, A Figiel, CL Law, A Wojdyło Food and Bioprocess Technology 7, 975-989, 2014 | 147 | 2014 |
| Impact of Storage Conditions on the Stability of Predominant Phenolic Constituents and Antioxidant Activity of Dried Piper betle Extracts A Ali, CH Chong, SH Mah, LC Abdullah, TSY Choong, BL Chua Molecules 23 (2), 484, 2018 | 144 | 2018 |
| Influence of drying methods on the antibacterial, antioxidant and essential oil volatile composition of herbs: A review LYW Chua, CH Chong, BL Chua, A Figiel Food and Bioprocess Technology 12, 450-476, 2019 | 137 | 2019 |
| Drying kinetics and product quality of dried Chempedak CH Chong, CL Law, M Cloke, CL Hii, LC Abdullah, WRW Daud Journal of Food Engineering 88 (4), 522-527, 2008 | 130 | 2008 |
| Optimization of ultrasound-assisted extraction of natural antioxidants from Piper betle using response surface methodology A Ali, XY Lim, CH Chong, SH Mah, BL Chua Lwt 89, 681-688, 2018 | 113 | 2018 |
| Drying kinetics, texture, color, and determination of effective diffusivities during sun drying of Chempedak CH Chong, CL Law, M Cloke, LC Abdullah, WRW Daud Drying Technology 26 (10), 1286-1293, 2008 | 59 | 2008 |
| Characterisation of the Convective Hot-Air Drying and Vacuum Microwave Drying of Cassia alata: Antioxidant Activity, Essential Oil Volatile Composition and … LYW Chua, BL Chua, A Figiel, CH Chong, A Wojdyło, A Szumny, K Lech Molecules 24 (8), 1625, 2019 | 48 | 2019 |
| Antioxidant Activity, and Volatile and Phytosterol Contents of Strobilanthes crispus Dehydrated Using Conventional and Vacuum Microwave Drying Methods LYW Chua, BL Chua, A Figiel, CH Chong, A Wojdyło, A Szumny, ... Molecules 24 (7), 1397, 2019 | 48 | 2019 |
| Ultrasound-assisted extraction of natural antioxidants from betel leaves (Piper betle): Extraction kinetics and modeling A Ali, XY Lim, CH Chong, SH Mah, BL Chua Separation Science and Technology 53 (14), 2192-2205, 2018 | 45 | 2018 |
| Drying models and quality analysis of sun-dried ciku CH Chong, CL Law, M Cloke, LC Abdullah, WR Wan Daud Drying technology 27 (9), 985-992, 2009 | 43 | 2009 |
| Volatile and polyphenol composition, anti-oxidant, anti-diabetic and anti-aging properties, and drying kinetics as affected by convective and hybrid vacuum microwave drying of … A Ali, CC Oon, BL Chua, A Figiel, CH Chong, A Wojdylo, IP Turkiewicz, ... Industrial Crops and Products 151, 112463, 2020 | 42 | 2020 |
| Chemical engineering process simulation D Foo Elsevier, 2022 | 38 | 2022 |
| Effects of freeze drying on retention of essential oils, changes in glandular trichomes of lemon balm leaves. T Antal, CH Chong, CL Law, L Sikolya International Food Research Journal 21 (1), 2014 | 37 | 2014 |
| Synergistic field crop pest management properties of plant-derived essential oils in combination with synthetic pesticides and bioactive molecules: A review MK Dassanayake, CH Chong, TJ Khoo, A Figiel, A Szumny, CM Choo Foods 10 (9), 2016, 2021 | 34 | 2021 |
| Drying of Phyla nodiflora Leaves: Antioxidant Activity, Volatile and Phytosterol Content, Energy Consumption, and Quality Studies LYW Chua, BL Chua, A Figiel, CH Chong, A Wojdyło, A Szumny, J Łyczko Processes 7 (4), 210, 2019 | 27 | 2019 |
| Optimization strategies and emerging application of functionalized 3D-printed materials in water treatment: A review NHM Yusoff, CH Chong, YK Wan, KH Cheah, VL Wong Journal of Water Process Engineering 51, 103410, 2023 | 23 | 2023 |
| Hybrid Drying of Murraya koenigii Leaves: Energy Consumption, Antioxidant Capacity, Profiling of Volatile Compounds and Quality Studies CO Choo, BL Chua, A Figiel, K Jałoszyński, A Wojdyło, A Szumny, ... Processes 8 (2), 240, 2020 | 23 | 2020 |
| Application of intermittent drying of cyclic temperature and step-up temperature in enhancing textural attributes of dehydrated Manilkara zapota CH Chong, CL Law Drying Technology 29 (2), 245-252, 2011 | 22 | 2011 |
| Optimization studies for water defluoridation with two-stage coagulation processes using new industrial-based chemical coagulants HR Lim, CM Choo, CH Chong, VL Wong Journal of Water Process Engineering 42, 102179, 2021 | 19 | 2021 |
Chung Lim LawUniversity of Nottingham Malaysia CampusПідтверджена електронна адреса в nottingham.edu.my
