Shrinkage of food materials during drying: Current status and challenges M Mahiuddin, MIH Khan, C Kumar, MM Rahman, MA Karim Comprehensive Reviews in Food Science and Food Safety 17 (5), 1113-1126, 2018 | 167 | 2018 |
Investigation of bound and free water in plant-based food material using NMR T2 relaxometry MIH Khan, RM Wellard, SA Nagy, MUH Joardder, MA Karim Innovative food Science & emerging technologies 38, 252-261, 2016 | 127 | 2016 |
Experimental investigation of bound and free water transport process during drying of hygroscopic food material MIH Khan, RM Wellard, SA Nagy, MUH Joardder, MA Karim International Journal of Thermal Sciences 117, 266-273, 2017 | 125 | 2017 |
Multiphase porous media modelling: A novel approach to predicting food processing performance MIH Khan, MUH Joardder, C Kumar, MA Karim Critical reviews in food science and nutrition 58 (4), 528-546, 2018 | 100 | 2018 |
Determination of appropriate effective diffusivity for different food materials MIH Khan, C Kumar, MUH Joardder, MA Karim Drying Technology 35 (2), 335-346, 2017 | 94 | 2017 |
Multi-scale model of food drying: Current status and challenges MM Rahman, MUH Joardder, MIH Khan, ND Pham, MA Karim Critical reviews in food science and nutrition 58 (5), 858-876, 2018 | 90 | 2018 |
Transport of cellular water during drying: An understanding of cell rupturing mechanism in apple tissue MIH Khan, SA Nagy, MA Karim Food Research International 105, 772-781, 2018 | 84 | 2018 |
Cellular water distribution, transport, and its investigation methods for plant-based food material MIH Khan, MA Karim Food Research International 99, 1-14, 2017 | 76 | 2017 |
Modelling of simultaneous heat and mass transfer considering the spatial distribution of air velocity during intermittent microwave convective drying MIH Khan, Z Welsh, Y Gu, MA Karim, B Bhandari International Journal of Heat and Mass Transfer 153, 119668, 2020 | 73 | 2020 |
A mathematical model for predicting the transport process and quality changes during intermittent microwave convective drying ND Pham, MIH Khan, MA Karim Food chemistry 325, 126932, 2020 | 71 | 2020 |
Quality of plant-based food materials and its prediction during intermittent drying N Duc Pham, MIH Khan, MUH Joardder, MM Rahman, M Mahiuddin, ... Critical reviews in food science and nutrition 59 (8), 1197-1211, 2019 | 64 | 2019 |
Development of fractional viscoelastic model for characterizing viscoelastic properties of food material during drying M Mahiuddin, MIH Khan, ND Pham, MA Karim Food bioscience 23, 45-53, 2018 | 54 | 2018 |
Application of machine learning-based approach in food drying: Opportunities and challenges MIH Khan, SS Sablani, MUH Joardder, MA Karim Drying Technology 40 (6), 1051-1067, 2022 | 50 | 2022 |
Fundamental understanding of cellular water transport process in bio-food material during drying MIH Khan, T Farrell, SA Nagy, MA Karim Scientific Reports 8 (1), 15191, 2018 | 49 | 2018 |
An experimental investigation of the effects of Phase Change Material on Coefficient of performance (COP) of a household refrigerator MIH Khan, HMM Afroz Proc. Int. Conf. Mech. Eng. Renew. Energy, 2011 | 48 | 2011 |
Machine learning‐based modeling in food processing applications: State of the art MIH Khan, SS Sablani, R Nayak, Y Gu Comprehensive reviews in food science and food safety 21 (2), 1409-1438, 2022 | 45 | 2022 |
Multiscale modeling for food drying: State of the art Z Welsh, MJ Simpson, MIH Khan, MA Karim Comprehensive reviews in food science and food safety 17 (5), 1293-1308, 2018 | 45 | 2018 |
Conventional Refrigeration Systems Using Phase Change Material: A Review MIH Khan International Journal of Air-Conditioning and Refrigeration, 2016 | 41 | 2016 |
Sustainable food drying technologies based on renewable energy sources H Qu, MH Masud, M Islam, MIH Khan, AA Ananno, A Karim Critical Reviews in Food Science and Nutrition 62 (25), 6872-6886, 2022 | 38 | 2022 |
Effect of phase change material on compressor on-off cycling of a household refrigerator MIH Khan, HMM Afroz Science and Technology for the Built Environment 21 (4), 462-468, 2015 | 34 | 2015 |