| The future supply of animal-derived protein for human consumption MJ Boland, AN Rae, JM Vereijken, MPM Meuwissen, ARH Fischer, ... Trends in Food Science & Technology 29 (1), 62-73, 2013 | 565 | 2013 |
| Customised nutritional food and beverage dispensing system MJ Boland, SJ Haylock, PA Munro, DLJ Alexander, AK Thompson, ... US Patent 7,762,181, 2010 | 283 | 2010 |
| Milk proteins: From expression to food M Boland, H Singh, A Thompson Academic Press, 2014 | 245* | 2014 |
| Flavor biochemistry JE Lancaster, MJ Boland Onions and allied crops 3, 33-72, 1990 | 211* | 1990 |
| A comparison of the composition, coagulation characteristics and cheesemaking capacity of milk from Friesian and Jersey dairy cows MJ Auldist, KA Johnston, NJ White, WP Fitzsimons, MJ Boland Journal of Dairy Research 71 (1), 51-57, 2004 | 191 | 2004 |
| The Ureides 6 KR SCHUBERT, MJ BOLAND Intermediary nitrogen metabolism 16, 197, 2012 | 146 | 2012 |
| Human digestion–a processing perspective M Boland Journal of the Science of Food and Agriculture 96 (7), 2275-2283, 2016 | 139 | 2016 |
| Microstructure and protein digestibility of beef: The effect of cooking conditions as used in stews and curries L Kaur, E Maudens, DR Haisman, MJ Boland, H Singh LWT-Food Science and Technology 55 (2), 612-620, 2014 | 139 | 2014 |
| The role of cotyledon cell structure during in vitro digestion of starch in navy beans T Berg, J Singh, A Hardacre, MJ Boland Carbohydrate polymers 87 (2), 1678-1688, 2012 | 137 | 2012 |
| Heat-induced redistribution of disulfide bonds in milk proteins. 1. Bovine β-lactoglobulin LK Creamer, A Bienvenue, H Nilsson, M Paulsson, M van Wanroij, ... Journal of Agricultural and Food Chemistry 52 (25), 7660-7668, 2004 | 131 | 2004 |
| Enzymes of nitrogen metabolism in legume nodules: Purification and properties of NADH‐dependent glutamate synthase from lupin nodules MJ BOLAND, AG BENNY European journal of biochemistry 79 (2), 355-362, 1977 | 128 | 1977 |
| Subcellular organization of ureide biogenesis from glycolytic intermediates and ammonium in nitrogen-fixing soybean nodules MJ Boland, JF Hanks, PHS Reynolds, DG Blevins, NE Tolbert, ... Planta 155, 45-51, 1982 | 118 | 1982 |
| Kinetic studies on the thiol protease from Actinidia chinensis MJ Boland, MJ Hardman FEBS letters 27 (2), 282-284, 1972 | 108 | 1972 |
| Unravelling the behaviour of curcumin nanoemulsions during in vitro digestion: effect of the surface charge AC Pinheiro, M Lad, HD Silva, MA Coimbra, M Boland, AA Vicente Soft Matter 9 (11), 3147-3154, 2013 | 106 | 2013 |
| Actinidin enhances gastric protein digestion as assessed using an in vitro gastric digestion model L Kaur, SM Rutherfurd, PJ Moughan, L Drummond, MJ Boland Journal of agricultural and food chemistry 58 (8), 5068-5073, 2010 | 105 | 2010 |
| Heat-induced redistribution of disulfide bonds in milk proteins. 2. Disulfide bonding patterns between bovine β-lactoglobulin and κ-casein EK Lowe, SG Anema, A Bienvenue, MJ Boland, LK Creamer, ... Journal of agricultural and food chemistry 52 (25), 7669-7680, 2004 | 99 | 2004 |
| Actinidin enhances protein digestion in the small intestine as assessed using an in vitro digestion model L Kaur, SM Rutherfurd, PJ Moughan, L Drummond, MJ Boland Journal of agricultural and food chemistry 58 (8), 5074-5080, 2010 | 96 | 2010 |
| Enzymes of nitrogen metabolism in legume nodules: a comparative study MJ Boland, HM Fordyce, RM Greenwood Functional Plant Biology 5 (5), 553-559, 1978 | 93 | 1978 |
| Designer milks for the new millennium M Boland, A MacGibbon, J Hill Livestock Production Science 72 (1-2), 99-109, 2001 | 92 | 2001 |
| Purification and kinetic properties of chalcone‐flavanone isomerase from soya bean MJ BOLAND, E WONG European journal of biochemistry 50 (2), 383-389, 1975 | 91 | 1975 |
Dr Lovedeep Kaur, PhDSenior Research Officer, School of Food and Advanced Technology, Massey University, New ZealandПідтверджена електронна адреса в massey.ac.nz
