Практикум з технології молока та молочних продуктів ОВ Грек, НМ Ющенко, ТГ Осьмак, ОО Онопрійчук, ОМ Рибак, АВ Тимчук, ... | 16 | 2016 |
Research of quality indicators of curd products on basis of protein-herbal clots O Grek, A Tymchuk, L Chubenko, K Ovsiienko | 8 | 2017 |
Influence of wheat food fiber on the structure formation process of whey-creamy cheeses. O Grek, K Ovsiienko, A Tymchuk, O Onopriichuk, A Kumar | 6 | 2020 |
Study of dietary fiber properties in dairy mixes containing modified fat compositions O Grek, A Tymchuk, S Tsygankov, O Savchenko, K Ovsiienko, ... Восточно-Европейский журнал передовых технологий, 6-13, 2019 | 6 | 2019 |
The investigation of the potentional comlex from Plantago major to coagulate milk proteins O Grek, O Krasulya, L Chubenko, A Tymchuk | 6 | 2018 |
Influence of grain processing products on the indicators of frozen milk-protein mixtures S Tsygankov, V Ushkarenko, O Grek, A Tymchuk, I Popova, N Chepel, ... Восточно-Европейский журнал передовых технологий, 51-58, 2018 | 5 | 2018 |
Antioxidant effect of fat-soluble rosemary and green tea extracts on storage period prolongation of meat paste O Topchiy, E Kotlyar, V Pasichnyi, A Tymchuk, A Petrina, N Dets | 4 | 2020 |
Biological value in milk-protein concentrates with malt ingredients O Grek, O Onopriichuk, A Tymchuk Ukrainian food journal, 571-583, 2019 | 4 | 2019 |
Технологічні прийоми збереження маси молочно-білкових сумішей з продуктами переробки зернових ОВ Грек, АВ Тимчук | 4 | 2012 |
Methods for determining the characterization of mashes with fiber for semi-finished products on the milk-protein base O Grek, A Tymchuk, S Tsygankov, O Onopriichuk, O Savchenko, ... EUREKA: Life Sciences, 50-56, 2019 | 3 | 2019 |
Determination of amino acid composition and biological value in protein-berry concentrates O Grek, T Pshenychna, O Onopriichuk, A Tymchuk | 3 | 2019 |
Determination of moisture connection forms of protein-herbal clots O Grek, O Onopriichuk, A Tymchuk, L Chubenko | 3 | 2017 |
Розроблення технології заморожених молочно-білкових сумішей з продуктами переробки пшениці АВ Тимчук | 3 | 2016 |
Нове у технологіях спредів з наповнювачами АБ Петрина, АВ Тимчук, ОВ Грек | 3 | 2010 |
Influence of malt properties on the indicators of milk-protein concentrates O Onopriichuk, O Grek, A Tymchuk Bioenhancement and Fortification of Foods for a Healthy Diet, 179-202, 2022 | 2 | 2022 |
Research of quality indicators in protein-blueberry concentrates O Grek, T Pshenychna, A Tymchuk, A Savchenko, O Ochkolyas | 2 | 2020 |
Determination methods of food fibers characteristics in milk mixtures with the modified fat composition O Grek, A Tymchuk, S Tsygankov, O Savchenko, K Ovsiienko, ... EUREKA: Life Sciences, 45-53, 2019 | 2 | 2019 |
Research of recipe components influence on the properties of dairy-protein mashes for semi-finished products O Grek, A Tymchuk, S Tsygankov, O Onopriichuk, O Savchenko, ... Eastern-European Journal of Enterprise Technologies 6 (11), 41-48, 2019 | 2 | 2019 |
Polyphenolic compounds transition into protein-plant concentrates during the deposition of milk proteins by Plantago major L. O Grek, L Chubenko, A Kumar, V Khareba, A Tymchuk, O Onopriichuk | 2 | 2019 |
Ферментовані напої з Promilk КВ Овсієнко, ОВ Грек, АВ Тимчук | 2 | 2018 |