| Elucidation of the emulsification properties of sugar beet pectin PA Williams, C Sayers, C Viebke, C Senan, J Mazoyer, P Boulenguer Journal of Agricultural and Food Chemistry 53 (9), 3592-3597, 2005 | 215 | 2005 |
| A comparative study of some properties of cassava (Manihot esculenta, Crantz) and cocoyam (Colocasia esculenta, Linn) starches LM Nwokocha, NA Aviara, C Senan, PA Williams Carbohydrate polymers 76 (3), 362-367, 2009 | 188 | 2009 |
| Molecular structure, rheological and thermal characteristics of ozone-oxidized starch HT Chan, CP Leh, R Bhat, C Senan, PA Williams, AA Karim Food Chemistry 126 (3), 1019-1024, 2011 | 139 | 2011 |
| Green synthesis of high temperature stable anatase titanium dioxide nanoparticles using gum kondagogu: characterization and solar driven photocatalytic degradation of organic dye KS Saranya, V Vellora Thekkae Padil, C Senan, R Pilankatta, K Saranya, ... Nanomaterials 8 (12), 1002, 2018 | 83 | 2018 |
| Synthesis, characterization and emulsification properties of dodecenyl succinic anhydride derivatives of gum Arabic HAO Wang, PA Williams, C Senan Food Hydrocolloids 37, 143-148, 2014 | 64 | 2014 |
| Dodecenylsuccinic Anhydride Derivatives of Gum Karaya (Sterculia urens): Preparation, Characterization, and Their Antibacterial Properties VVT Padil, C Senan, M Černík Journal of Agricultural and Food Chemistry 63 (14), 3757-3765, 2015 | 60 | 2015 |
| Electrospun fibers based on Arabic, karaya and kondagogu gums VVT Padil, C Senan, S Wacſawek, M Ŀerník International journal of biological macromolecules 91, 299-309, 2016 | 58 | 2016 |
| Solution behavior of hydrophobically modified sodium polyacrylate C Senan, J Meadows, PT Shone, PA Williams Langmuir 10 (7), 2471-2479, 1994 | 53 | 1994 |
| Gum karaya (Sterculia urens) stabilized zero-valent iron nanoparticles: characterization and applications for the removal of chromium and volatile organic pollutants from water VTP Vinod, S Wacławek, C Senan, J Kupčík, K Pešková, M Černík, ... RSC advances 7 (23), 13997-14009, 2017 | 52 | 2017 |
| Bioplastic fibers from gum arabic for greener food wrapping applications VVT Padil, C Senan, S Wacławek, M Černík, S Agarwal, RS Varma ACS sustainable chemistry & engineering 7 (6), 5900-5911, 2019 | 49 | 2019 |
| Greener assembling of MoO3 nanoparticles supported on gum arabic: cytotoxic effects and catalytic efficacy towards reduction of p-nitrophenol S Kothaplamoottil Sivan, AKK Padinjareveetil, VVT Padil, R Pilankatta, ... Clean Technologies and Environmental Policy 21, 1549-1561, 2019 | 35 | 2019 |
| A comparative study of properties of starches from Irish potato (Solanum tuberosum) and sweet potato (Ipomea batatas) grown in Nigeria LM Nwokocha, NA Aviara, C Senan, PA Williams Starch‐Stärke 66 (7-8), 714-723, 2014 | 26 | 2014 |
| Effects of ultraviolet irradiation on the physicochemical and functional properties of gum arabic YH Kuan, R Bhat, C Senan, PA Williams, AA Karim Journal of agricultural and food chemistry 57 (19), 9154-9159, 2009 | 23 | 2009 |
| Octenyl-succinylated inulin for the encapsulation and release of hydrophobic compounds L Han, B Hu, I Ratcliffe, C Senan, J Yang, PA Williams Carbohydrate polymers 238, 116199, 2020 | 14 | 2020 |
| Structural, physicochemical and rheological characterization of Tacca involucrata starch LM Nwokocha, C Senan, PA Williams Carbohydrate polymers 86 (2), 789-796, 2011 | 14 | 2011 |
| “Green” polymeric electrospun fibers based on tree-gum hydrocolloids: fabrication, characterization and applications VVT Padil, C Senan, M Černík Materials for Biomedical Engineering, 127-172, 2019 | 12 | 2019 |
| Characterisation and solution properties of a galactomannan from Bauhinia monandra seeds LM Nwokocha, C Senan, PA Williams, MP Yadav International Journal of Biological Macromolecules 101, 904-909, 2017 | 10 | 2017 |
| Rheological characteristics of cellulosic and non-cellulosic associative thickeners PA Williams, J Meadows, GO Phillips, C Senan Cellul. Sources Explor 37, 295-302, 1990 | 5 | 1990 |
| Data presenting the synthesis of three novel stimuli responsive hyperbranched polymers synthesised via RAFT polymerisation and the bio conjugation of folic acid C Blackburn, H Tai, M Salerno, X Wang, C Senan, I Ratcliffe, E Hartsuiker, ... Data in brief 28, 104861, 2020 | 3 | 2020 |
| Effect of temperature and calcium ion concentration on gelation and rheological properties of low methylated pectin C Senan, A Surabhi, M Azhar Asian Journal of Chemistry 30 (7), 1671-1674, 2018 | 3 | 2018 |
