| The application оf osmotic dehydration in the technology of producing candied root vegetables SS M. Samilyk, A. Helikh, N. Bolgova, V. Potapov Eastern-European Journal of Enterprise Technologies 3 (105), 13-20, 2020 | 19* | 2020 |
| Development of bread technology with high biological value and increased shelf life M Samilyk, E Demidova, N Bolgova, O Savenko, T Cherniavska Eastern-European Journal of Enterprise Technologies 2 (11), 116, 2022 | 13 | 2022 |
| Improving the technology of soft sour milk cheese by increasing biological value M Samilyk Scientific Messenger of Lviv National University of Veterinary Medicine and …, 2017 | 10 | 2017 |
| Influence of the structure of some types of fillers introduced to the yogurt recipe on changes in its rheological indicators M Samilyk, A Helikh, T Ryzhkova, N Bolgova, Y Nazarenko Eastern-European Journal of Enterprise Technologies 2 (11), 104, 2020 | 9 | 2020 |
| Advances in Food Processing based on Sustainable Bioeconomy M Samilyk, M., Lukash, S., Bolgova, N., Helikh, A., Maslak, N. Journal of Environmental Management and Tourism 11 (5), 1105-1113, 2020 | 9 | 2020 |
| Перспективи використання бурякових цукатів у виробництві йогуртів ММ Самілик, ММ Самилык | 9 | 2019 |
| Sucrose cooling crystallization modelling V MYRONCHUK, O YESHCHENKO, M SAMILYK Food and Environment Safety Journal 12 (2), 2016 | 9 | 2016 |
| Influence of adding wild berry powders on the quality of pasta products M Samilyk, E Demidova, N Bolgova, A Kapitonenko, T Cherniavska EUREKA: Life Sciences,(2), 28-35, 2022 | 8 | 2022 |
| Influence of sesame flour on physicochemical properties of sour milk drinks X Qin, M Samilyk, Y Luo, V Sokolenko Eastern-European Journal of Enterprise Technologies 3 (11), 111, 2021 | 8 | 2021 |
| Substantiation of the choice of fillers for cottage cheese masses M Samilyk, A Helikh, N Bolgova, T Ryzhkova, I Sirenko, O Fesyun EUREKA: Life Sciences,(2), 38-45, 2020 | 7 | 2020 |
| Using derivative products from processing wild berries to enrich pressed sugar M Samilyk, D Korniienko, N Bolgova, V Sokolenko, N Boqomol Eastern-European Journal of Enterprise Technologies 3 (11), 117, 2022 | 6 | 2022 |
| Prospects for the use carrotin candieds in the production of cheese mass ZM Samilyk M. International scientific and practical conference “Science, engineering and …, 2019 | 6 | 2019 |
| Интенсификация процесса кристаллизации охлаждением сахарного утфеля последнего продукта М Мирончук, Валерій, Єщенко, Оксана, Самілик Міжвузівський збірник «Наукові нотатки», 111-117, 2012 | 5 | 2012 |
| Waste-free technology of processing wild plant raw materials MM Samilyk, EV Demidova, N Bolgova Journal of Chemistry and Technologies 30 (3), 394-403, 2022 | 4 | 2022 |
| Radiomodifying effect of X-ray radiation on microflora of yogurts with ultradisperse powders of beta vulgaris MM Samilyk, AO Gelih, OV Kalinkevich, NV Bolgova, IV Shelest, ... 2020 IEEE 10th International Conference Nanomaterials: Applications …, 2020 | 4 | 2020 |
| Prospects for processing and use of root vegetable waste in food production MM Samilyk, NV Bolgova, RV Tsyrulyk, TM Ryzhkova | 3 | 2021 |
| The influence of the introduction of rice bran on fermented milk drink M Samilyk, X Qin, Y Luo | 3 | 2021 |
| Моделювання крафтової технології вареної ковбаси «Фірмова плюс» A Helikh, M Samilyk, V Prymenko, O Vasylenko Ресторанний і готельний консалтинг. Інновації 3 (2), 237-251, 2020 | 3 | 2020 |
| DETERMINATION OF QUALITY INDICATORS OF SUGAR FORTIFIED WITH A BY-PRODUCT OF ELDERBERRY PROCESSING. L Bal’-Prylipko, M Samilyk, D Korniienko, M Paska, T Ryzhkova, ... Eastern-European Journal of Enterprise Technologies 124 (11), 2023 | 2 | 2023 |
| Удосконалення технології м’якого кисломолочного сиру підвищенням біологічної цінності M Samilyk Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies …, 2017 | 2 | 2017 |
Nataia Bolgova; Наталія БолговаSumy National Agrarian University; Сумський національний аграрний університетПідтверджена електронна адреса в snau.edu.ua
