| Safety assessment of nanocomposite for food packaging application JY Huang, X Li, W Zhou Trends in Food Science & Technology 45 (2), 187-199, 2015 | 231 | 2015 |
| Linum usitatissimum L. seeds: Flax gum extraction, physicochemical and functional characterization F Rashid, Z Ahmed, S Hussain, JY Huang, A Ahmad Carbohydrate Polymers 215, 29-38, 2019 | 95 | 2019 |
| Development of cold plasma pretreatment for improving phenolics extractability from tomato pomace Y Bao, L Reddivari, JY Huang Innovative Food Science & Emerging Technologies 65, 102445, 2020 | 93 | 2020 |
| Comparative life cycle assessment of aquaponics and hydroponics in the Midwestern United States P Chen, G Zhu, HJ Kim, PB Brown, JY Huang Journal of Cleaner Production 275, 122888, 2020 | 82 | 2020 |
| Structural characterization and immune-enhancing activity of a novel high-molecular-weight polysaccharide from Cordyceps militaris BL He, QW Zheng, LQ Guo, JY Huang, F Yun, SS Huang, JF Lin International Journal of Biological Macromolecules 145, 11-20, 2020 | 76 | 2020 |
| Enhancement of phenolic compounds extraction from grape pomace by high voltage atmospheric cold plasma Y Bao, L Reddivari, JY Huang LWT 133, 109970, 2020 | 74 | 2020 |
| Electro-membrane fractionation of antioxidant peptides from protein hydrolysates of rainbow trout (Oncorhynchus mykiss) byproducts S Suwal, S Ketnawa, AM Liceaga, JY Huang Innovative Food Science & Emerging Technologies 45, 122-131, 2018 | 62 | 2018 |
| Selective separation and characterisation of dual ACE and DPP‐IV inhibitory peptides from rainbow trout (Oncorhynchus mykiss) protein hydrolysates S Ketnawa, S Suwal, JY Huang, AM Liceaga International Journal of Food Science & Technology 54, 1062-1073, 2019 | 61 | 2019 |
| Effect of high voltage atmospheric cold plasma on extraction of fenugreek galactomannan and its physicochemical properties F Rashid, Y Bao, Z Ahmed, JY Huang Food Research International 138, 109776, 2020 | 57 | 2020 |
| Effect of LED irradiation on the ripening and nutritional quality of postharvest banana fruit JY Huang, F Xu, W Zhou Journal of the Science of Food and Agriculture 98 (14), 5486-5493, 2018 | 51 | 2018 |
| Assessment of carbon footprint of nano-packaging considering potential food waste reduction due to shelf life extension BY Zhang, Y Tong, S Singh, H Cai, JY Huang Resources, Conservation and Recycling 149, 322-331, 2019 | 39 | 2019 |
| Fouling in membrane filtration for juice processing C Lu, Y Bao, JY Huang Current Opinion in Food Science 42, 76-85, 2021 | 33 | 2021 |
| Coalescence of small bubbles with surfactants J Lu, CM Corvalan, YMJ Chew, JY Huang Chemical Engineering Science 196, 493-500, 2019 | 33 | 2019 |
| Mechanism characterization of bacterial inactivation of atmospheric air plasma gas and activated water using bioluminescence technology S Suwal, CP Coronel-Aguilera, J Auer, B Applegate, AL Garner, ... Innovative Food Science & Emerging Technologies 53, 18-25, 2019 | 32 | 2019 |
| Experimental and mathematical assessment of migration from multilayer food packaging containing a novel clay/polymer nanocomposite JY Huang, YY Chieng, X Li, W Zhou Food and Bioprocess Technology 8 (2), 382-393, 2015 | 31 | 2015 |
| Life cycle assessment of cleaning-in-place operations in egg yolk powder production JH Tsai, JY Huang, DI Wilson Journal of Cleaner Production 278, 123936, 2021 | 26 | 2021 |
| Evaluation of environmental performance of dietary patterns in the United States considering food nutrition and satiety J Chapa, B Farkas, RL Bailey, JY Huang Science of The Total Environment 722, 137672, 2020 | 23 | 2020 |
| A comparative life cycle assessment of fresh imported and frozen domestic organic blueberries consumed in Indiana J Chapa, S Kipp, H Cai, JY Huang Journal of Cleaner Production 217, 716-723, 2019 | 18 | 2019 |
| Performance evaluation of a novel food packaging material based on clay/polyvinyl alcohol nanocomposite JY Huang, J Limqueco, YY Chieng, X Li, W Zhou Innovative Food Science & Emerging Technologies 43, 216-222, 2017 | 18 | 2017 |
| Fabrication and characterization of gum arabic‐and maltodextrin‐based microcapsules containing polyunsaturated oils S Akram, Y Bao, MS Butt, R Shukat, A Afzal, JY Huang Journal of the Science of Food and Agriculture 101 (15), 6384-6394, 2021 | 17 | 2021 |
