Підписатись
Mohammad Turk
Mohammad Turk
assistant professor
Підтверджена електронна адреса в escom.fr
Назва
Посилання
Посилання
Рік
Review of green food processing techniques. Preservation, transformation, and extraction
F Chemat, N Rombaut, A Meullemiestre, M Turk, S Perino, ...
Innovative Food Science & Emerging Technologies 41, 357-377, 2017
7432017
Effect of alternative physical treatments (ultrasounds, pulsed electric fields, and high-voltage electrical discharges) on selective recovery of bio-compounds from fermented …
FJ Barba, S Brianceau, M Turk, N Boussetta, E Vorobiev
Food and Bioprocess Technology 8, 1139-1148, 2015
1942015
Histo-cytochemistry and scanning electron microscopy for studying spatial and temporal extraction of metabolites induced by ultrasound. Towards chain detexturation mechanism
B Khadhraoui, M Turk, AS Fabiano-Tixier, E Petitcolas, P Robinet, ...
Ultrasonics Sonochemistry 42, 482-492, 2018
1362018
Combined densification and pulsed electric field treatment for selective polyphenols recovery from fermented grape pomace
S Brianceau, M Turk, X Vitrac, E Vorobiev
Innovative Food Science & Emerging Technologies 29, 2-8, 2015
912015
Effect of high voltage electrical discharges, heating and ethanol concentration on the extraction of total polyphenols and lignans from flaxseed cake
N Boussetta, M Turk, C De Taeye, Y Larondelle, JL Lanoisellé, ...
Industrial Crops and Products 49, 690-696, 2013
782013
Changes in polyphenol profiles and color composition of freshly fermented model wine due to pulsed electric field, enzymes and thermovinification pretreatments
N El Darra, MF Turk, MA Ducasse, N Grimi, RG Maroun, N Louka, ...
Food Chemistry 194, 944-950, 2016
772016
S. cerevisiae fermentation activity after moderate pulsed electric field pre-treatments
JR Mattar, MF Turk, M Nonus, NI Lebovka, H El Zakhem, E Vorobiev
Bioelectrochemistry 103, 92-97, 2015
602015
Improving apple juice expression and quality by pulsed electric field on an industrial scale
MF Turk, E Vorobiev, A Baron
LWT-Food Science and Technology 49 (2), 245-250, 2012
602012
High voltage electric discharges assisted extraction of phenolic compounds from grape stems: Effect of processing parameters on flavan-3-ols, flavonols and stilbenes recovery
S Brianceau, M Turk, X Vitrac, E Vorobiev
Innovative Food Science & Emerging Technologies 35, 67-74, 2016
572016
Operational efficiencies of six microwave based extraction methods for orange peel oil
SE Razzaghi, A Arabhosseini, M Turk, T Soubrat, A Cendres, ...
Journal of Food Engineering 241, 26-32, 2019
502019
Extraction and purification of high added value compounds from by-products of the winemaking chain using alternative/nonconventional processes/technologies
S Yammine, S Brianceau, S Manteau, M Turk, R Ghidossi, E Vorobiev, ...
Critical reviews in food science and nutrition 58 (8), 1375-1390, 2018
382018
Effect of pulsed electric field treatment during cold maceration and alcoholic fermentation on major red wine qualitative and quantitative parameters
N El Darra, HN Rajha, MA Ducasse, MF Turk, N Grimi, RG Maroun, ...
Food Chemistry 213, 352-360, 2016
322016
Effect of pulsed electric fields treatment and mash size on extraction and composition of apple juices
MF Turk, A Baron, E Vorobiev
Journal of Agricultural and Food Chemistry 58 (17), 9611-9616, 2010
322010
Stimulation of Saccharomyces cerevisiae Cultures by Pulsed Electric Fields
JR Mattar, MF Turk, M Nonus, NI Lebovka, H El Zakhem, E Vorobiev
Food and bioprocess technology 7, 3328-3335, 2014
312014
Continuous pulsed electric field treatment of French cider apple and juice expression on the pilot scale belt press
MF Turk, C Billaud, E Vorobiev, A Baron
Innovative Food Science & Emerging Technologies 14, 61-69, 2012
312012
Alternative process for strawberry juice processing: Microwave hydrodiffusion and gravity
M Turk, S Perino, A Cendres, E Petitcolas, T Soubrat, F Chemat
LWT 84, 626-633, 2017
232017
Parameter optimization in microwave-assisted distillation of frankincense essential oil
M Turk, C Mathe, AS Fabiano-Tixier, D Carnaroglio, F Chemat
Comptes Rendus Chimie 21 (6), 622-627, 2018
182018
Electro-stimulation of Saccharomyces cerevisiae wine yeasts by pulsed electric field and its effect on fermentation performance
J Mattar, M Turk, M Nonus, NI Lebovka, HE Zakhem, E Vorobiev
arXiv preprint arXiv:1304.5681, 2013
92013
Electro-stimulation of Saccharomyces cerevisiae wine yeasts by pulsed electric field and its effect on fermentation performance
J Mattar, M Turk, M Nonus, NI Lebovka, HE Zakhem, E Vorobiev
arXiv preprint arXiv:1304.5681, 2013
92013
Vers une amélioration du procédé industriel d'extraction des fractions solubles de pomme à l'aide de technologies électriques
M Turk
Compiègne, 2010
92010
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Статті 1–20