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Title
Cited by
Cited by
Year
Protective effect of modified glucomannans and organic selenium against antioxidant depletion in the chicken liver due to T-2 toxin-contaminated feed consumption
JE Dvorska, AC Pappas, F Karadas, BK Speake, PF Surai
Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology, 2007
752007
Effects of mycotoxins on antioxidant status and immunity
PF Surai, JE Dvorska
The mycotoxin blue book 1, 2005
752005
Effects of T-2 toxin, zeolite and Mycosorb on antioxidant systems of growing quail
JE Dvorska, PF Surai
Asian-Australasian Journal of Animal Sciences 14 (12), 1752-1757, 2001
652001
Is organic selenium better for animals than inorganic sources?
P Surai, J Dvorska
Feed Mix 9 (4/5), 8-10, 2001
562001
Effect of selenium and vitamin E content of the diet on lipid peroxidation in breast muscle tissue of broiler hens during storage
PF Surai, JE Dvorska
Proceedings of the Australian Poultry Science Symposium, 2002
522002
Effect of selenium and vitamin E content of the diet on lipid peroxidation in breast muscle tissue of broiler hens during storage
PF Surai, JE Dvorska
Proceedings of the Australian Poultry Science Symposium, 2002
522002
Effect of the mycotoxin aurofusarin on the antioxidant composition and fatty acid profile of quail eggs
JE Dvorska, PF Surai, BK Speake, NHC Sparks
British poultry science 42 (5), 643-649, 2001
492001
Protective effect of modified glucomannans against aurofusarin-induced changes in quail egg and embryo
JE Dvorska, PF Surai, BK Speake, NHC Sparks
Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology, 2003
352003
Antioxidant systems of the developing quail embryo are compromised by mycotoxin aurofusarin
JE Dvorska, PF Surai, BK Speake, NHC Sparks
Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology, 2002
292002
A review on urolithiasis in dogs and cats.
J Dvorska, SA Saganuwan
Bulgarian Journal of Veterinary Medicine 18 (1), 2015
282015
Impact of mycotoxins on the bodys antioxidant defense
PF Surai, JE Dvorska, NHC Sparks, AK JACQUES
Nutritional Biotechnology in the Feed and Food Industries. Proceedings of, 2002
282002
Effect of selenium and vitamin E on lipid peroxidation in thigh muscle tissue of broiler breeder hens during storage
PF Surai, JE Dvorska
Arch. Geflugelkd 66, 120, 2002
282002
Selenium-enriched eggs as a source of selenium for human consumption
FO Yaroshenko, JE Dvorska, PF Surai, NHC Sparks
Applied Biotechnology, Food Science and Policy 1 (1), 13-23, 2003
252003
Protective effect of modified glucomannans against changes in antioxidant systems of quail egg and embryo due to aurofusarin consumption
JE Dvorska, PF Surai
Asian-australasian journal of animal sciences 17 (3), 434-440, 2004
202004
Selenium/vitamin E enriched eggs: nutritional quality and stability during storage
FA Yaroshenko, JE Dvorska, PF Surai, NHC Sparks
19th Ann Symp on Nutr Biotech Lexington, May, 12-14, 2003
172003
Mycotoxins in poultry production: Problems and solutions-Common toxins in feed lead to serious loss of performance but there is a new way to fight the fungal foes.
F Yaroshenko, J Dvorska, P Surai
Poultry International 42 (4), 12-17, 2003
162003
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. . V . . . .2004.55.Ѡ, 2003
122003
The'super-egg'
P Surai
Biological Sciences Review 13 (4), 9-12, 2001
122001
Selenium distribution in eggs of ISA Brown commercial layers
PF Surai, F Karadas, AC Pappas, JE Dvorska
Proceedings of the 20th Annual Alltech Symposium Reimmaging the Feed, 2004
112004
Novel method for improving antioxidant status of animals consuming feeds contaminated with mycotoxins
P Surai, J Dvorska
US Patent App. 10/134,326, 2003
102003
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