A review on urolithiasis in dogs and cats J Dvorska, SA Saganuwan Bulgarian Journal of Veterinary Medicine 18 (1), 1-18, 2015 | 121 | 2015 |
Protective effect of modified glucomannans and organic selenium against antioxidant depletion in the chicken liver due to T-2 toxin-contaminated feed consumption JE Dvorska, AC Pappas, F Karadas, BK Speake, PF Surai Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology …, 2007 | 109 | 2007 |
Effects of mycotoxins on antioxidant status and immunity PF Surai, JE Dvorska The mycotoxin blue book 1, 2005 | 107 | 2005 |
Is organic selenium better for animals than inorganic sources? P Surai, J Dvorska | 83 | 2000 |
Effects of T-2 toxin, zeolite and Mycosorb on antioxidant systems of growing quail JE Dvorska, PF Surai Asian-Australasian Journal of Animal Sciences 14 (12), 1752-1757, 2001 | 81 | 2001 |
Effect of selenium and vitamin E content of the diet on lipid peroxidation in breast muscle tissue of broiler breeder hens during storage PF Surai, JE Dvorska Proceedings of Australian Poultry Science Symposium 14, 187-192, 2002 | 72 | 2002 |
Effect of the mycotoxin aurofusarin on the antioxidant composition and fatty acid profile of quail eggs JE Dvorska, PF Surai, BK Speake, NHC Sparks British Poultry Science 42 (5), 643-649, 2001 | 58 | 2001 |
Impact of mycotoxins on the body's antioxidant defence. PF Surai, JE Dvorska, NHC Sparks, KA Jacques | 48 | 2002 |
Selenium-enriched eggs as a source of selenium for human consumption FO Yaroshenko, JE Dvorska, PF Surai, NHC Sparks Applied Biotechnology, Food Science and Policy 1 (1), 13-23, 2003 | 44 | 2003 |
Antioxidant systems of the developing quail embryo are compromised by mycotoxin aurofusarin JE Dvorska, PF Surai, BK Speake, NHC Sparks Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology …, 2002 | 40 | 2002 |
Effect of selenium and vitamin E on lipid peroxidation in thigh muscle tissue of broiler breeder hens during storage PF Surai, JE Dvorska Arch. Geflugelkd 66, 120, 2002 | 39 | 2002 |
Protective effect of modified glucomannans against aurofusarin-induced changes in quail egg and embryo JE Dvorska, PF Surai, BK Speake, NHC Sparks Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology …, 2003 | 37 | 2003 |
Protective effect of modified glucomannans against changes in antioxidant systems of quail egg and embryo due to aurofusarin consumption JE Dvorska, PF Surai Asian-Australasian journal of animal sciences 17 (3), 434-440, 2004 | 24 | 2004 |
Selenium/vitamin E enriched eggs: nutritional quality and stability during storage FA Yaroshenko, JE Dvorska, PF Surai, NHC Sparks Poster presented at Alltech’s 19th Annual Symposium on Nutritional …, 2003 | 23 | 2003 |
Mycotoxins in poultry production: Problems and solutions-Common toxins in feed lead to serious loss of performance but there is a new way to fight the fungal foes. F Yaroshenko, J Dvorska, P Surai Poultry International 42 (4), 12-17, 2003 | 23 | 2003 |
Органический селен и его роль в птицеводстве ПФ Сурай, ЮЕ Дворская Птахівництво: Міжвід. темат. наук. зб.–Харків, 262-268, 2003 | 17 | 2003 |
The'super-egg' P Surai Biological Sciences Review 13 (4), 9-12, 2001 | 17 | 2001 |
Strategies to enhance antioxidant protection and implications for the well-being of companion animals. PF Surai, JE Dvorska | 14 | 2002 |
Effect of the mycotoxin aurofusarin on the fatty acid profile and antioxidant composition of quail eggs JE Dvorska, PF Surai, BK Speake, NHC Sparks Br. Poult. Sci 42, 664-670, 2001 | 14 | 2001 |
Selenium distribution in the eggs of ISA Brown commercial layers PF Surai, F Karadas, AC Pappas, JE Dvorska Nutritional Biotechnology in the Feed and Food Industries, Proceedings of …, 2004 | 13 | 2004 |