Підписатись
Андрей Загорулько / Andrey Zagorulko / Andrii Zahorulko
Андрей Загорулько / Andrey Zagorulko / Andrii Zahorulko
State Biotechnological University (SBTU), Kharkiv, Ukraine / Державний біотехнологічний університет
Підтверджена електронна адреса в btu.kharkov.ua - Домашня сторінка
Назва
Посилання
Посилання
Рік
Universal multifunctional device for heat and mass exchange processes during organic raw material processing
A Zagorulko, A Zahorulko, K Kasabova, V Chervonyi, O Omelchenko, ...
Восточно-Европейский журнал передовых технологий, 47-54, 2018
292018
Method for producing fruit paste using innovative equipment
V Mykhailov, A Zahorulko, A Zagorulko, B Liashenko, S Dudnyk
Acta Innovations 39, 15-21, 2021
272021
Improvement of a rotor film device for the production of high-quality multicomponent natural pastes
O Cherevko, V Mykhaylov, О Zagorulko, A Zahorulko
Восточно-Европейский журнал передовых технологий, 11-17, 2018
272018
Improving a vacuum-evaporator with enlarged heat exchange surface for making fruit and vegetable semi-finished products
A Zahorulko, A Zagorulko, N Fedak, S Sabadash, D Kazakov, ...
242019
Development of the plant for low-temperature treatment of meat products using ir-radiation
A Zahorulko, M Yancheva, M Serik, S Sabadash, M Savchenko-Pererva
242019
Development of energy-efficient ir dryer for plant raw materials
A Cherevko, L Kiptelaya, V Mikhaylov, A Zagorulko, A Zagorulko
Eastern-European Journal of Enterprise Technologies 4 (8), 76, 2015
232015
Increasing the Efficiency of Heat and Mass Exchange in an Improved Rotary Film Evaporator for Concentration of Fruit-Andberry Puree
A Zahorulko, A Zagorulko, M Yancheva, N Ponomarenko, H Tesliuk, ...
Восточно-Европейский журнал передовых технологий 6 (8), 32-38, 2020
212020
Improvement of zefir production by addition of the developed blended fruit and vegetable pasteinto its recipe
A Zahorulko, A Zagorulko, K Kasabova, N Shmatchenko
Eastern-European Journal of Enterprise Technologies 2 (11), 104, 2020
192020
Improvement of equipment for manufacture of vegetable convenience foods
ЛВ Кіптела, ОЄ Загорулько, АМ Загорулько
Eastern-european journal of Enterprise Technologies 2 (10), 4-8, 2015
192015
Development of a thermal-radiation single-drum roll dryer for concentrated food stuff
O Cherevko, V Mikhaylov, A Zahorulko, A Zagorulko, I Gordienko
Eastern-European Journal of Enterprise Technologies 1 (11), 109, 2021
182021
Improving pastille manufacturing technology using the developed multicomponent fruit and berry paste
K Kasabova, A Zagorulko, A Zahorulko, N Shmatchenko, O Simakova, ...
Eastern-European Journal of Enterprise Technologies 3 (11), 111, 2021
152021
Theoretical and experimental investigations of face buffer impulse seals with discrete supplying
A Zahorulko
Eastern-European Journal of Enterprise Technologies 4 (7 (76)), 45-52, 2015
142015
Improving the quality of the technological process of packaging shape formation based on the information structure of an automated system
DP Mariana Sashnova, Andreii Zahorulko, Tetiana Savchenko, Sergii Gakhovich ...
Eastern-European Journal of Enterprise Technologies 3 (2(105)), 28-36, 2020
12*2020
Незаконний обіг зброї і стан боротьби зі злочинами, вчиненими з її використанням
Ф Кіріленко, А Загорулько
Jurnalul juridic national: teorie şi practică 28 (6-2), 119-123, 2017
122017
Improving a tempering machine for confectionery masses
A Zahorulko, A Zagorulko, K Kasabova, B Liashenko, A Postadzhiev, ...
Eastern-European Journal of Enterprise Technologies 2 (11), 116, 2022
112022
Design of an Apparatus for Low-Temperature Processing of Meat Delicacies
A Zahorulko, O Cherevko, A Zagorulko, M Yancheva, N Budnyk, ...
European Journal of Enterprise Technologies 5 (11), 113, 2021
102021
ИК-сушка плодоягодного сырья
ЛВ Киптелая, АН Загорулько
Научный журнал НИУ ИТМО. Серия «Процессы и аппараты пищевых производств», 80-86, 2014
102014
Improving the production technology of functional paste-like fruit-and-berry semi-finished products
A Zagorulko, A Zahorulko, K Kasabova, L Chuiko, L Yakovets, A Pugach, ...
Eastern-European Journal of Enterprise Technologies. 2022. Vol. 4.№ 11 (118 …, 2022
72022
Improved rotary film evaporator for concentrating organic fruit and berry puree
A Zahorulko, A Zagorulko, V Mikhaylov, E Ibaiev
Eastern-European Journal of Enterprise Technologies 4 (11), 112, 2021
72021
Створення якісно нових плодоовочевих напівфабрикатів і кондитерських виробів на їх основі з оздоровчими властивостями
ВМ Михайлов, ОЄ Загорулько, АМ Загорулько, КР Касабова, ...
72019
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