| Determination of antioxidant activity of vegetables by potentiometric method A Macari, P Tatarov, E Sandulachi International Symposium „Euro–aliment”, România, 12-15, 2005 | 11 | 2005 |
| Antimicrobial properties of sea buckthorn grown in the Republic of Moldova E Sandulachi, A Macari, D Cojocari, G Balan, S Popa, N Turculeț, ... Journal of Engineering Sciences, 164-175, 2022 | 8 | 2022 |
| Antimicrobial effects of basil, summer savory and tarragon lyophilized extracts in cold storage sausages A Macari, R Sturza, I Lung, ML Soran, O Opriş, G Balan, ... Molecules 26 (21), 6678, 2021 | 8 | 2021 |
| Inhibiting of accidental pathogenic microbiota in meat products with berry powders D Cojocari, R Sturza, E Sandulachi, A Macari, G Balan, ... Journal of Engineering Sciences, 114-122, 2019 | 7 | 2019 |
| Proprietăţile fizice şi organoleptice ale fructelor de cătina albă Hippophae rhamnoides L. cultivată în Republica Moldova A Macari, N Netreba, O Boeştean, I Sandu, I Dianu Ştiinţa Agricolă, 51-55, 2021 | 6 | 2021 |
| Antioxidant and antimicrobial activity of basil, thyme and tarragon used in meat products E SANDULACHI, A Macari, A GHENDOV-MOŞANU, D Cojocari, R Sturza Advances in Microbiology, 2021 | 5 | 2021 |
| Modelarea matematică a experimentului. Suport teoretic de curs A BAERLE, A MACARI Universitatea Tehnică a Moldovei, 2014 | 5 | 2014 |
| Procedeu de obţinere a semifabricatelor din carne tocată de ovină I SCRIPCARI, I GRUMEZA, A MACARI, A GUDIMA, G COEV Agenția de Stat pentru Proprietatea Intelectuală a Republicii Moldova, 2016 | 4 | 2016 |
| Aplicarea miezului de nuci degresat la producerea semifabricatelor tocate I GRUMEZA, I SCRIPCARI, A GUDIMA, G COEV, A MACARI Tehnica UTM, 2016 | 4 | 2016 |
| Utilizarea miezului de nuci la fabricarea salamurilor crud-afumate I Scripcari, A Macari Conferinţa tehnico-ştiinţifică a colaboratorilor, doctoranzilor și …, 2014 | 4 | 2014 |
| Shelf-life prediction of plum foods using antioxidant activity indices P Tatarov, R Ivanova, A Macari Chemistry Journal of Moldova 3 (2), 65-69, 2008 | 4 | 2008 |
| Rheological and textural properties of goat's milk and mixture of goat's and cow's milk fruit yogurt V Bulgaru, T Cușmenco, A Macari, O Botezat Journal of Engineering Sciences, 172-182, 2020 | 3 | 2020 |
| The influence of walnut oil moisture on quality E Sandulachi, I Sandu, N Netreba, A Macari Modern Technologies in the Food Industry, 209-213, 2018 | 3 | 2018 |
| Quality indicators of semi-products from meat with vegetable components I Grumeza-Clefos, A Macari, A Gudima, M Mardar, G Coev, E Voitco Modern Technologies in the Food Industry, 177-182, 2018 | 3 | 2018 |
| Application of HACCP principles for quality and safety in the development of grain products of welness purpose MR Mardar, IA Ustenko, AV Macari, RR Znachek Valahia University Press, 2017 | 3 | 2017 |
| Effect of solvent on solid-liquid extraction of phenolic compounds from walnut (Juglans regia l.) membrane septum C Popovici, E Boaghi, O Deseatnicova, A Macari Tehnica UTM, 2012 | 3 | 2012 |
| Evolution of Physico-chemical Indices and Functional Properties of Fruit Yogurt during Storage V Bulgaru, T Cușmenco, E SANDULACHI, A Macari, R Sturza ACTA SCIENTIFIC NUTRITIONAL HEALTH (ASNH), 2021 | 2 | 2021 |
| Spelt crisp bread-health food products M Mardar, R Znachek, D Zhygunov, A Macari, I Ustenko Modern Technologies in the Food Industry, 187-192, 2018 | 2 | 2018 |
| Spectraphotometric modeling of greenhouse-film properties S Starodubţev, A Baerle, A Macari, A Brestecico Meridian Ingineresc, 29-31, 2010 | 2 | 2010 |
| Evoluția conținutului acizilor organici în timpul maturizării cătinii albe (Hippophae rhamnoides) O Boeştean, N Netreba, A Macari, A Gurev, I Dianu Perspectivele și Problemele Integrării în Spațiul European al Cercetării și …, 2022 | 1 | 2022 |
Pavel TatarovTechnical University of MoldovaПідтверджена електронна адреса в tpa.utm.md
