Aminoazole-based diversity-oriented synthesis of heterocycles MV Murlykina, AD Morozova, IM Zviagin, YI Sakhno, SM Desenko, ... Frontiers in Chemistry 6, 527, 2018 | 61 | 2018 |
Study of the Chemoselectivity of Multicomponent Heterocyclizations Involving 3‐Amino‐1, 2, 4‐triazole and Pyruvic Acids as Key Reagents, and Biological Activity of the Reaction … MV Murlykina, YI Sakhno, SM Desenko, SV Shishkina, OV Shishkin, ... European Journal of Organic Chemistry 2015 (20), 4481-4492, 2015 | 40 | 2015 |
Features of switchable multicomponent heterocyclizations of salicylic aldehydes and 5-aminopyrazoles with pyruvic acids and antimicrobial activity of the reaction products MV Murlykina, YI Sakhno, SM Desenko, IS Konovalova, OV Shishkin, ... Tetrahedron 69 (44), 9261-9269, 2013 | 32 | 2013 |
New tricks of well-known aminoazoles in isocyanide-based multicomponent reactions and antibacterial activity of the compounds synthesized MV Murlykina, MN Kornet, SM Desenko, SV Shishkina, OV Shishkin, ... Beilstein Journal of Organic Chemistry 13 (1), 1050-1063, 2017 | 25 | 2017 |
Heterocyclization reactions of pyruvic acids and aminoazoles with controlled chemoselectivity Y Sakhno, M Murlykina, A Morozova, A Kozyrev, V Chebanov French-Ukrainian Journal of Chemistry 3 (2), 1-20, 2015 | 14 | 2015 |
Doebner-type pyrazolopyridine carboxylic acids in an Ugi four-component reaction MV Murlykina, OV Kolomiets, MM Kornet, YI Sakhno, SM Desenko, ... Beilstein Journal of Organic Chemistry 15 (1), 1281-1288, 2019 | 12 | 2019 |
Ultrasonic-assisted unusual four-component synthesis of 7-azolylamino-4, 5, 6, 7-tetrahydroazolo [1, 5-a] pyrimidines YI Sakhno, MV Murlykina, OI Zbruyev, AV Kozyryev, SV Shishkina, ... Beilstein Journal of Organic Chemistry 16 (1), 281-289, 2020 | 10 | 2020 |
Application of infrared spectroscopy for quantitative analysis of new food emulsifiers NV Murlykina, MV Murlykina Ukrainian Food Journal 4 (2), 299-308, 2015 | 10 | 2015 |
Study of the structure of food emulsifiers of acylglycerine origin by infrared spectroscopy N Murlykina, O Upatova, M Yancheva, O Ukleina, M Murlykina Ukrainian journal of food science, 182, 2014 | 2 | 2014 |
Effective Three‐Step Construction of Betulonic Acid Hybrids with Heterocycle‐Containing Peptidomimetic Fragments M Murlykina, T Pavlovska, O Semenenko, O Kolomiets, E Sanin, ... ChemistrySelect 8 (27), e202301250, 2023 | 1 | 2023 |
Controlled Doebner-, Groebke-and Ugi-type Multicomponent Reactions Involving Aminoazoles with Further In Vitro Antibacterial and Antiviral Activity Evaluation Studies of the … MV Murlykina, MM Kornet, EV Van der Eycken, D Schols, AV Tsygankov, ... 7th International Conference on Multicomponent Reactions and Related …, 2018 | 1 | 2018 |
Застосування інфрачервоної спектроскопії у кількісному аналізі нових харчових емульгаторів O Upatova, M Yancheva, O Ukleina, M Murlykina Ukrainian Food Journal 4 (2), 2015 | | 2015 |
Дослідження складу харчових емульгаторів ацилгліцеринної природи методом інфрачервоної спектроскопії O Upatova, M Yancheva, O Ukleina, M Murlykina Ukrainian Journal of Food Science 2 (2), 2014 | | 2014 |