Maryna Murlykina
Maryna Murlykina
SSI "Institute for Single Crystals" NAS of Ukraine
Подтвержден адрес электронной почты в домене isc.kharkov.com
Название
Процитировано
Процитировано
Год
Study of the chemoselectivity of multicomponent heterocyclizations involving 3-amino-1, 2, 4-triazole and pyruvic acids as key reagents, and biological activity of the reaction …
MV Murlykina, YI Sakhno, SM Desenko, SV Shishkina, OV Shishkin, ...
Eur. J. Org. Chem 2015 (20), 4481-4492, 2015
262015
Features of switchable multicomponent heterocyclizations of salicylic aldehydes and 5-aminopyrazoles with pyruvic acids and antimicrobial activity of the reaction products
MV Murlykina, YI Sakhno, SM Desenko, IS Konovalova, OV Shishkin, ...
Tetrahedron 69 (44), 9261-9269, 2013
222013
Aminoazole-based diversity-oriented synthesis of heterocycles
MV Murlykina, AD Morozova, IM Zviagin, YI Sakhno, SM Desenko, ...
Frontiers in chemistry 6, 527, 2018
162018
New tricks of well-known aminoazoles in isocyanide-based multicomponent reactions and antibacterial activity of the compounds synthesized
MV Murlykina, MN Kornet, SM Desenko, SV Shishkina, OV Shishkin, ...
Beilstein journal of organic chemistry 13 (1), 1050-1063, 2017
132017
Heterocyclization reactions of pyruvic acids and aminoazoles with controlled chemoselectivity
Y Sakhno, M Murlykina, A Morozova, A Kozyrev, V Chebanov
French-Ukrainian Journal of Chemistry 3 (2), 1-20, 2015
102015
Application of infrared spectroscopy for quantitative analysis of new food emulsifiers
NV Murlykina, MV Murlykina
Ukrainian Food Journal 4 (2), 299-308, 2015
62015
Doebner-type pyrazolopyridine carboxylic acids in an Ugi four-component reaction
MV Murlykina, OV Kolomiets, MM Kornet, YI Sakhno, SM Desenko, ...
Beilstein journal of organic chemistry 15 (1), 1281-1288, 2019
22019
Controlled Doebner-, Groebke-and Ugi-type multicomponent reactions involving aminoazoles with further in vitro antibacterial and antiviral activity evaluation studies of the …
MV Murlykina, MM Kornet, EV Van der Eycken, D Schols, AV Tsygankov, ...
Heinrich Heine Universität Düsseldorf, 2018
22018
Study of the structure of food emulsifiers of acylglycerine origin by infrared spectroscopy
N Murlykina, O Upatova, M Yancheva, O Ukleina, M Murlykina
Ukrainian journal of food science 2 (2), 182-188, 2014
12014
Ultrasonic-assisted unusual four-component synthesis of 7-azolylamino-4, 5, 6, 7-tetrahydroazolo [1, 5-a] pyrimidines
YI Sakhno, MV Murlykina, OI Zbruyev, AV Kozyryev, SV Shishkina, ...
Beilstein Journal of Organic Chemistry 16 (1), 281-289, 2020
2020
Застосування інфрачервоної спектроскопії у кількісному аналізі нових харчових емульгаторів
O Upatova, M Yancheva, O Ukleina, M Murlykina
Ukrainian Food Journal 4 (2), 2015
2015
Дослідження складу харчових емульгаторів ацилгліцеринної природи методом інфрачервоної спектроскопії
O Upatova, M Yancheva, O Ukleina, M Murlykina
Ukrainian Journal of Food Science 2 (2), 2014
2014
В данный момент система не может выполнить эту операцию. Повторите попытку позднее.
Статьи 1–12