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Ioannis Zabetakis
Ioannis Zabetakis
Department of Biological Sciences, University of Limerick, Ireland
Подтвержден адрес электронной почты в домене ul.ie - Главная страница
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Год
COVID-19: the inflammation link and the role of nutrition in potential mitigation
I Zabetakis, R Lordan, C Norton, A Tsoupras
Nutrients 12 (5), 1466, 2020
6202020
Strawberry flavour: analysis and biosynthesis
I Zabetakis, MA Holden
Journal of the Science of Food and Agriculture 74 (4), 421-434, 1997
3291997
The effects of high hydrostatic pressure on β-glucosidase, peroxidase and polyphenoloxidase in red raspberry (Rubus idaeus) and strawberry (Fragaria× ananassa)
A Garcia-Palazon, W Suthanthangjai, P Kajda, I Zabetakis
Food Chemistry 88 (1), 7-10, 2004
3012004
Inflammation, not cholesterol, is a cause of chronic disease
A Tsoupras, R Lordan, I Zabetakis
Nutrients 10 (5), 604, 2018
2702018
Dairy fats and cardiovascular disease: do we really need to be concerned?
R Lordan, A Tsoupras, B Mitra, I Zabetakis
Foods 7 (3), 29, 2018
2532018
Benefits of fish oil replacement by plant originated oils in compounded fish feeds. A review
C Nasopoulou, I Zabetakis
LWT 47 (2), 217-224, 2012
2402012
Phospholipids of animal and marine origin: Structure, function, and anti-inflammatory properties
R Lordan, A Tsoupras, I Zabetakis
Molecules 22 (11), 1964, 2017
2262017
The effect of high hydrostatic pressure on the strawberry anthocyanins
I Zabetakis, D Leclerc, P Kajda
Journal of Agricultural and Food Chemistry 48 (7), 2749-2754, 2000
1652000
The effect of high hydrostatic pressure on the anthocyanins of raspberry (Rubus idaeus)
W Suthanthangjai, P Kajda, I Zabetakis
Food Chemistry 90 (1-2), 193-197, 2005
1432005
Invited review: The anti-inflammatory properties of dairy lipids
R Lordan, I Zabetakis
Journal of dairy science 100 (6), 4197-4212, 2017
1282017
Elicitation of tropane alkaloid biosynthesis in transformed root cultures of Datura stramonium
I Zabetakis, R Edwards, D O'Hagan
Phytochemistry 50 (1), 53-56, 1999
1271999
The biosynthesis of strawberry flavor (II): Biosynthetic and molecular biology studies
KG Bood, I Zabetakis
Journal of food science 67 (1), 2-8, 2002
1242002
High pressure processing in jam manufacture: effects on textural and colour properties
P Dervisi, J Lamb, I Zabetakis
Food chemistry 73 (1), 85-91, 2001
1242001
Platelet activation and prothrombotic mediators at the nexus of inflammation and atherosclerosis: Potential role of antiplatelet agents
R Lordan, A Tsoupras, I Zabetakis
Blood reviews 45, 100694, 2021
1222021
Forty years since the structural elucidation of platelet-activating factor (PAF): historical, current, and future research perspectives
R Lordan, A Tsoupras, I Zabetakis, CA Demopoulos
Molecules 24 (23), 4414, 2019
1192019
The effect of high hydrostatic pressure on strawberry flavour compounds
I Zabetakis, A Koulentianos, E Orruño, I Boyes
Food Chemistry 71 (1), 51-55, 2000
1072000
A study on the colour and sensory attributes of high‐hydrostatic‐pressure jams as compared with traditional jams
J Gimenez, P Kajda, L Margomenou, JR Piggott, I Zabetakis
Journal of the Science of Food and Agriculture 81 (13), 1228-1234, 2001
1042001
The uptake of nickel and chromium from irrigation water by potatoes, carrots and onions
S Stasinos, I Zabetakis
Ecotoxicology and Environmental Safety 91, 122-128, 2013
952013
2, 5-Dimethyl-4-hydroxy-2H-furan-3-one and its derivatives: Analysis, synthesis and biosynthesis—A review
I Zabetakis, JW Gramshaw, DS Robinson
Food chemistry 65 (2), 139-151, 1999
951999
The effect of high hydrostatic pressure on anthocyanins and ascorbic acid in blackcurrants (Ribes nigrum)
S Kouniaki, P Kajda, I Zabetakis
Flavour and Fragrance Journal 19 (4), 281-286, 2004
842004
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Статьи 1–20