| Study of reactivity reduction in sugarcane bagasse as consequence of a torrefaction process DA Granados, RA Ruiz, LY Vega, F Chejne Energy 139, 818-827, 2017 | 86 | 2017 |
| Effect of flue gas recirculation during oxy-fuel combustion in a rotary cement kiln DA Granados, F Chejne, JM Mejía, CA Gómez, A Berrío, WJ Jurado Energy 64, 615-625, 2014 | 83 | 2014 |
| Energetic and exergetic evaluation of residual biomass in a torrefaction process DA Granados, HI Velásquez, F Chejne Energy 74, 181-189, 2014 | 68 | 2014 |
| Oxy-fuel combustion as an alternative for increasing lime production in rotary kilns DA Granados, F Chejne, JM Mejía Applied energy 158, 107-117, 2015 | 44 | 2015 |
| A two dimensional model for torrefaction of large biomass particles DA Granados, F Chejne, P Basu Journal of analytical and applied pyrolysis 120, 1-14, 2016 | 34 | 2016 |
| Detailed investigation into torrefaction of wood in a two-stage inclined rotary torrefier DA Granados, P Basu, F Chejne, DR Nhuchhen Energy & Fuels 31 (1), 647-658, 2017 | 29 | 2017 |
| Biomass torrefaction in a two-stage rotary reactor: modeling and experimental validation DA Granados, P Basu, F Chejne Energy & Fuels 31 (5), 5701-5709, 2017 | 18 | 2017 |
| Investigation into torrefaction kinetics of biomass and combustion behaviors of raw, torrefied and char samples DA Granados, P Basu, DR Nhuchhen, F Chejne Biofuels, 2019 | 14 | 2019 |
| Studies of the torrefaction of sugarcane bagasse and poplar wood DA Granados Thesis sub-mitted in partial fulfillments of requirements for the degree of …, 2017 | 7 | 2017 |
| Mathematical particle model for microwave drying of leaves VH Borda-Yepes, F Chejne, DA Granados, B Rojano, VSG Raghavan Heat and Mass Transfer 55 (10), 2959-2974, 2019 | 6 | 2019 |
| Numerical simulation of oxy-fuel combustion in a cement kiln D Granados, J Mejía, F Chejne, C Gomez, A Berrío, W Jurado International conference on energy process engineering (ICEPE), Frankfurt Am …, 2011 | 4 | 2011 |
| Microwave‐assisted forced convection drying effect on bioactive compounds of the Canadian blueberry leaves (Vaccinium corymbosum) VH Borda‐Yepes, F Chejne, DA Granados, E Largo, B Rojano, ... Journal of Food Processing and Preservation 45 (6), e15455, 2021 | 2 | 2021 |
| Analysis of cocoa particle roasting process in a μ-reactor M Rojas, D Granados, J Osorio, F Chejne Journal of Food Engineering 330, 111102, 2022 | 1 | 2022 |
| Análisis del aprovechamiento de subproductos con fines energéticos: caso de estudio Aeropuerto José María Córdova T Zuluaga, D Gálvez, DA Granados Revista Universidad Católica de Oriente 31 (45), 10-27, 2020 | 1 | 2020 |
| Analysis of the performance and products in the torrefaction of sugarcane bagasse with different particle sizes DA Granados, J Montoya, C Valdés, VH Borda-Yepes, M Rojas, F Chejne, ... Biofuels 14 (6), 565-581, 2023 | | 2023 |
| NUMERICAL SIMULATION OF OXY-FUEL COMBUSTION IN A CEMENT D Granados, JM Mejía, F Chejne, F Chejne, C Gómez, A Berrío, W Jurado | | |
| Evaluación Energética y Exergética de biomasas residuales en un proceso de torrefacción DA Granados, RJ Macíasa, F Chejne | | |
Farid Chejne JannaUniversidad Nacional de ColombiaПідтверджена електронна адреса в unal.edu.co
