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JAMEL MADIOULI
JAMEL MADIOULI
ISSATKR, UNIVERSITY OF KAIROUAN
Подтвержден адрес электронной почты в домене kku.edu.sa
Название
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Процитировано
Год
Experimental study and evaluation of single slope solar still combined with flat plate collector, parabolic trough and packed bed
J Madiouli, A Lashin, I Shigidi, IA Badruddin, A Kessentini
Solar Energy 196, 358-366, 2020
1112020
Determination of porosity change from shrinkage curves during drying of food material
J Madiouli, J Sghaier, D Lecomte, H Sammouda
Food and bioproducts processing 90 (1), 43-51, 2012
872012
A method for determination of porosity change from shrinkage curves of deformable materials
J Madiouli, D Lecomte, T Nganya, S Chavez, J Sghaier, H Sammouda
Drying Technology 25 (4), 621-628, 2007
822007
Non-contact measurement of the shrinkage and calculation of porosity during the drying of banana
J Madiouli, J Sghaier, JJ Orteu, L Robert, D Lecomte, H Sammouda
Drying Technology 29 (12), 1358-1364, 2011
392011
Effects of size and form of Arthrospira Spirulina biomass on the shrinkage and porosity during drying
H Desmorieux, J Madiouli, C Herraud, H Mouaziz
Journal of food engineering 100 (4), 585-595, 2010
382010
Magnetic field effect on the double diffusive natural convection in three-dimensional cavity filled with micropolar nanofluid
A Abidi, Z Raizah, J Madiouli
Applied Sciences 8 (12), 2342, 2018
152018
RETRACTED: Impact of Joule heating and viscous dissipation on magnetohydrodynamics boundary layer flow of viscous nanofluid subject to the stretched surface
MR Khan, A Abidi, J Madiouli, K Guedri, AM Al-Bugami, TH Al-arabi, ...
Proceedings of the Institution of Mechanical Engineers, Part E: Journal of …, 2021
92021
Design optimization and FE analysis of 3D printed carbon PEEK based mono leaf spring
A Kessentini, G Mohammed Sayeed Ahmed, J Madiouli
Micromachines 10 (5), 279, 2019
92019
An experimental analysis of single slope solar still integrated with parabolic trough collector and packed layer of glass balls
J Madiouli, CA Saleel, A Lashin, IA Badruddin, A Kessentini
Journal of Thermal Analysis and Calorimetry 146, 2655-2665, 2021
82021
Three-dimensional numerical analysis on performance enhancement of micropolar hybrid nanofluid in comparison with simple nanofluid
N Manaa, A Abidi, A Saleel C, J Madiouli, MN Borjini
Heat Transfer Engineering 42 (18), 1590-1610, 2021
82021
Quadrupole method: A new approach for solving the direct problem of electrical resistance tomography
FO Saad, A Sdayria, J Madiouli, J Sghaier, O Fudym
Journal of King Saud University-Science 29 (3), 360-370, 2017
52017
Determination of porosity from shrinkage curves during sintering of granular materials
S Mankai, J Madiouli, J Sghaier, D Lecomte
Drying technology 36 (5), 557-566, 2018
42018
Experimental Analysis of Drying Conditions’ Effect on the Drying Kinetics and Moisture Desorption Isotherms at Several Temperatures on Food Materials: Corn Case Study
A Kraiem, J Madiouli, I Shigidi, J Sghaier
Processes 11 (1), 184, 2023
22023
Significance of Bed Shrinkage on Heat and Mass Transfer During the Transport Phenomenon of Humid Air
A Kraiem, J Madiouli, J Sghaier, I Shigidi
Arabian Journal for Science and Engineering 46, 6085-6099, 2021
22021
Experimental Study of a Single Slope Solar Distiller: Productivity Improvement by Sensible Heat Storage Materials
S Chemkhi, J Madiouli
International Days on Thermal Science and Energy, 353-362, 2022
2022
Investigation On The Influence Of Errors On The Chatter Vibrations During Drilling Operation
A Kessentini, S Toumi, J Madiouli
13th Annual Scientific Research Day, 142, 2018
2018
Analyse expérimentale et simulation numérique par éléments finis du frittage naturel réactif du brucite (Mg (OH) 2)
S Mankai, J Madiouli, J Sghaier
Proceedings of Engineering and Technology–PET 14, 110-115, 2017
2017
A THEORETICAL STUDY OF THE ERT INVERSE PROBLEM FOR THE ESTIMATION OF POROSITY IN SUSPENSION
FO Saad, J Madiouli, J Sghaier, O Fudym
International Journal 4 (6), 1397-1407, 2016
2016
Effects of size of spirulina (arthrospira sp.) biomass on the shrinkage and porosity during drying
J Madiouli, H Desmorieux, C Herraud
Proceedings of International Drying Symposium IDS 2012., 2012
2012
Corrigendum to “Shrinkage, porosity and density behaviour during drying of Spirulina”[J. Food Eng. 97 (3)(2010) 410–418]
F Hernandez, AO Dissa, J Madiouli, PW Savadago, BG Segda, ...
Journal of Food Engineering 100 (3), 567, 2010
2010
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Статьи 1–20