| Motivations and actions to prevent food waste among young Italian consumers L Bravi, F Murmura, E Savelli, E Viganò Sustainability 11 (4), 1110, 2019 | 69 | 2019 |
| ECONOMIA DEL SISTEMA AGROALIMENTARE DELL'UNIONE EUROPEA A Mariani, E Viganó Carucci, 2002 | 52 | 2002 |
| Italian craft beer revolution: do spatial factors matter? R Esposti, M Fastigi, E Viganò Journal of Small Business and Enterprise Development 24 (3), 503-527, 2017 | 45 | 2017 |
| La sostenibilità nel settore della pesca G Antonelli, GI Bischi, E Viganò Modelli, politiche, esperienze in un'area del litorale romagnolo-marchigiano, 2005 | 45* | 2005 |
| The craft beer revolution in Italy and the agricultural craft breweries: evolutionary trajectories and main critical issues M Fastigi, R Esposti, E Vigano Argomenti 2 (2), 1-26, 2015 | 29* | 2015 |
| The irresistible rise of the craft brewing sector in Italy: can we explain it M Fastigi, R Esposti, F Orazi, E Viganò Proceedings of the 4th AIEAA Conference on Innovation, Productivity and …, 2015 | 28 | 2015 |
| Construction of Alternative Food Networks for organic products: A case study of" Organized Groups of Supply and Demand" B Torquati, C TAGLIONI, E VIGANO New Medit: Mediterranean Journal of Economics, Agriculture and Environment …, 2016 | 26 | 2016 |
| Consumption and consumers of food products in the postmodern society E Viganò, G Antonelli, GI Bischi, F Tramontana Economia agroalimentare 17 (1), 59-80, 2015 | 26* | 2015 |
| The Italian microbrewing experience: features and perspectives M Fastigi, E Viganò, R Esposti Bio-based and Applied Economics Journal 7 (1), 59-86, 2018 | 24 | 2018 |
| Global challenges in Traditional food production and consumption G Antonelli, E Viganò Case studies in the traditional food sector, 25-46, 2018 | 21 | 2018 |
| Fair Trade: A renewable model for sustainable development A Mariani, E Viganò Rev Stud Sustain, 149-161, 2013 | 19* | 2013 |
| Economy of typical food: Technical restrictions and organizative challenges G Antonelli, E Viganò Italian Journal of Agronomy 4 (s3), 125-136, 2009 | 18* | 2009 |
| Mature and older adults’ perception of active ageing and the need for supporting services: Insights from a qualitative study V Barbaccia, L Bravi, F Murmura, E Savelli, E Viganò International Journal of Environmental Research and Public Health 19 (13), 7660, 2022 | 15 | 2022 |
| Il ruolo dei marchi di qualità dell’Unione Europea nelle strategie competitive delle piccole e medie imprese agroalimentari italiane G Antonelli, E Vigano Piccola Impresa/Small Business, 2012 | 15 | 2012 |
| Tutti i numeri dell'equo. Il Commercio Equo e Solidale in Italia E Vigano, M Glorio, A Villa Edizioni dell'Asino, 2008 | 15 | 2008 |
| Social farming: heterogeneity in social and agricultural relationships A Genova, M Maccaroni, E Viganò Sustainability 12 (12), 4824, 2020 | 14 | 2020 |
| The organic districts in Italy. An interpretative hypothesis in the light of the common pool resources theory A Sturla, E Viganò, L Viganò Economia agro-alimentare, 2019 | 14 | 2019 |
| Consumatori e canali alternativi per il biologico: il caso del Gruppo Organizzato di Domanda e Offerta di Aiab-Umbria B Torquati, C Taglioni, A Mariani, E Viganò Economia agro-alimentare: XIV, 1, 2012, 173-194, 2012 | 13 | 2012 |
| Agricoltura e paesaggio nella regione Marche G Antonelli, E Viganò Franco Angeli, 2007 | 13 | 2007 |
| Finding the right price: supply chain contracts as a tool to guarantee sustainable economic viability of organic farms E Viganò, M Maccaroni, S Righi International Food and Agribusiness Management Review 25 (3), 411-426, 2022 | 12 | 2022 |
