Kevin Myers
Kevin Myers
Professor of Psychology, Bucknell University
Підтверджена електронна адреса в
Development of learned flavor preferences
KP Myers, A Sclafani
Developmental Psychobiology: The Journal of the International Society for …, 2006
Conditioned enhancement of flavor evaluation reinforced by intragastric glucose:: II. Taste reactivity analysis
KP Myers, A Sclafani
Physiology & behavior 74 (4-5), 495-505, 2001
Conditioned acceptance and preference but not altered taste reactivity responses to bitter and sour flavors paired with intragastric glucose infusion
KP Myers, A Sclafani
Physiology & behavior 78 (2), 173-183, 2003
Conditioned enhancement of flavor evaluation reinforced by intragastric glucose: I: Intake acceptance and preference analysis
KP Myers, A Sclafani
Physiology & behavior 74 (4), 481-493, 2001
Evidence that oral and nutrient reinforcers differentially condition appetitive and consummatory responses to flavors
KP Myers, WG Hall
Physiology & behavior 64 (4), 493-500, 1998
Promoting healthy food preferences from the start: a narrative review of food preference learning from the prenatal period through early childhood
S Anzman‐Frasca, AK Ventura, S Ehrenberg, KP Myers
Obesity Reviews 19 (4), 576-604, 2018
Flavor preferences conditioned by postingestive effects of nutrients in preweanling rats
KP Myers, J Ferris, A Sclafani
Physiology & behavior 84 (3), 407-419, 2005
The acquisition of an appetite
WG Hall, HM Arnold, KP Myers
Psychological Science 11 (2), 101-105, 2000
Robust preference for a flavor paired with intragastric glucose acquired in a single trial
KP Myers
Appetite 48 (1), 123-127, 2007
Conditioned changes in appetitive and consummatory responses to flavors paired with oral or nutrient reinforcement among adult rats
KP Myers, WG Hall
Physiology & behavior 68 (5), 603-610, 2000
Reinforcing and aversive effects of caffeine measured by flavor preference conditioning in caffeine-naive and caffeine-acclimated rats
KP Myers, EV Izbicki
Physiology & behavior 88 (4-5), 585-596, 2006
The convergence of psychology and neurobiology in flavor-nutrient learning
KP Myers
Appetite 122, 36-43, 2018
Sensory-specific appetition: Postingestive detection of glucose rapidly promotes continued consumption of a recently encountered flavor
KP Myers, MS Taddeo, EK Richards
Physiology & behavior 121, 125-133, 2013
Sensory-specific satiety is intact in rats made obese on a high-fat high-sugar choice diet
KP Myers
Appetite 112, 196-200, 2017
Enhanced flavor–nutrient conditioning in obese rats on a high-fat, high-carbohydrate choice diet
HS Wald, KP Myers
Physiology & behavior 151, 102-110, 2015
Initial subjective reward to alcohol in Sprague-Dawley rats
TB Nentwig, KP Myers, JE Grisel
Alcohol 58, 19-22, 2017
Investigation into the specificity of angiotensin II-induced behavioral desensitization
PJ Vento, KP Myers, D Daniels
Physiology & behavior 105 (4), 1076-1081, 2012
Modern ‘junk food’and minimally-processed ‘natural food’cafeteria diets alter the response to sweet taste but do not impair flavor-nutrient learning in rats
KM Palframan, KP Myers
Physiology & behavior 157, 146-157, 2016
Sensitization of ingestive responding in preweanling rats: Time course and specificity.
KP Myers, HM Arnold, WG Hall
Behavioral neuroscience 111 (2), 413, 1997
In search of flavour-nutrient learning. A study of the Samburu pastoralists of North-Central Kenya
JM Brunstrom, PJ Rogers, KP Myers, JD Holtzman
Appetite 91, 415-425, 2015
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