| Release of antioxidant capacity from five plant foods during a multistep enzymatic digestion protocol VA Papillo, P Vitaglione, G Graziani, V Gokmen, V Fogliano Journal of agricultural and food chemistry 62 (18), 4119-4126, 2014 | 75 | 2014 |
| Spray-dried polyphenolic extract from Italian black rice (Oryza sativa L., var. Artemide) as new ingredient for bakery products VA Papillo, M Locatelli, F Travaglia, M Bordiga, C Garino, M Arlorio, ... Food Chemistry 269, 603-609, 2018 | 68 | 2018 |
| Cocoa hulls polyphenols stabilized by microencapsulation as functional ingredient for bakery applications VA Papillo, M Locatelli, F Travaglia, M Bordiga, C Garino, JD Coïsson, ... Food research international 115, 511-518, 2019 | 65 | 2019 |
| In vitro evaluation of gastro-intestinal digestion and colonic biotransformation of curcuminoids considering different formulations and food matrices VA Papillo, M Arlorio, M Locatelli, L Fuso, N Pellegrini, V Fogliano Journal of functional foods 59, 156-163, 2019 | 14 | 2019 |
| Unprecedented Formation of 2, 5‐Diaminoquinones from the Reaction of Vanillin with Secondary Amines in Aerobic Conditions M Barbero, VA Papillo, AA Grolla, R Negri, F Travaglia, M Bordiga, ... European Journal of Organic Chemistry 2020 (1), 136-139, 2020 | 4 | 2020 |
| Formulation and characterization of spray-dried polyphenol-rich ingredients for functional foods VA Papillo Università degli Studi del Piemonte Orientale Amedeo Avogadro, 2018 | | 2018 |
| Application of progressive pearling process to anthocyanin rich wheat cultivars to obtain pigmented ingredients M Locatelli, VA Papillo, S Monteduro, F Travaglia, D Giordano, A Reyneri, ... Book of Abstracts of 8th International congress on “Pigments in Food”, 49-49, 2016 | | 2016 |
| Microencapsulated polyphenols from cocoa hulls: new antioxidant-rich ingredients for functional food and nutraceuticals. VA Papillo, JD Coisson, F Travaglia, M Locatelli, M Bordiga, M Arlorio 3rd International Congress on Cocoa, Coffee and Tea, 2015 | | 2015 |
| Application of progressive pearling process to pigmented wheat cultivar to obtain functional ingredients rich in fibre and antioxidant compounds M Locatelli, VA Papillo, JD Coisson, F Travaglia, M Bordiga, M Arlorio, ... Book of Abstract of 6th International Dietary Fibre Conference 2015 “From …, 2015 | | 2015 |
| Industrial progressive pearling for the production of fibre-rich ingredients from common wheat. M Locatelli, VA Papillo, JD Coisson, F Travaglia, M Bordiga, M Arlorio, ... Abstract of 6th International Dietary Fibre Conference 2015 “From Fibre …, 2015 | | 2015 |
| Microencapsulation of polyphenols from cocoa hulls: a strategy to obtain functional ingredients for bakery products VA Papillo, M Locatelli, F Travaglia, M Bordiga, C Garino, JD Coïsson, ... Amedeo Avogadro, 37, 0 | | |
