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  볿 (), Trubnikova
볿 (), Trubnikova
Odessa National Academy of Food Technologies ()
Verified email at onaft.edu.ua
Title
Cited by
Cited by
Year
, ,
, 2018
122018
Analysis of a new diafiltration method of cleaning buttermilk from lactose with mineral composition preserved
S Bondar, O Chabanova, T Sharakhmatova, A Trubnikova
102018
A Trubnikova, T Sharakhmatova, K Mamintova, O Tsupra
³ ϲ. : , 2018
82018
-
, , , Ҫ
³ ϲ. : ⠅, 2019
32019
㳿
, 2019
32019
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" ", 2018
32018
, ,
, 94-98, 2013
32013
A Trubnikova
³ ϲ. : , 2018
22018
Investigation of membrane process for the lactose extract from buttermilk concentrates
S Bondar, A Trubnikova, O Chabanova
, 2018
22018
, ,
, 112-113, 2013
22013
㳿
12019
,
12019
Grounding and Development of Low-Lactose Biologically Active Milk Ice Cream Formula
SV Anastasiia Trubnikova, Oksana Chabanova, Tat'jana Sharahmatova, Sergej Bondar
Traektoriâ Nauki = Path of Science 4 (No 9 (2018)), 3001-3021, 2018
1*2018
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The international research and practical conference The development of, 2018
12018
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.. . : 29 (. 3, 2018
1*2018
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12016
, ,
, 48-51, 2012
12012
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ΛΌOΣ, 2021
2021
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2021
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2021
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