| Технологічні аспекти використання пряно-ароматичної сировини у технології напоїв ОП Вітряк | 14 | 2014 |
| Using of clinoptilolite, activated charcoal and rock crystal in water purification technology to enhance the biological value of bread kvass O Dulka, V Prybylskyi, S Oliinyk, A Kuts, O Vitriak Ukrainian food journal, 307-316, 2019 | 6 | 2019 |
| Theoretical description for ibotenic acid and muscazone determination in mushroom pulp and biological liquids over conducting polymer-modified electrode V Tkach, M Kushnir, V Kopiika, O Luganska, L Omelyanchyk, Z Kormosh, ... Biointerface Research in Applied Chemistry, Open-Access Journal (ISSN: 2069 …, 2023 | 3 | 2023 |
| Технологія безалкогольних напоїв ВОП Прибильський В.Л., Романова З.М., Сидор В.М., Цед О.О., Бондар М.В ... | 3 | 2014 |
| The Theoretical Description for Amavadin-Ion Electrochemical Determination in Amanita muscaria Mushroom Pulp and Extract by Galvanostatic Conducting Polymer Doping V Tkach, M Kushnir, V Kopiika, O Luganska, L Omelyanchyk, Z Kormosh, ... Biointerface Research in Applied Chemistry, Open-Access Journal (ISSN: 2069 …, 2023 | 2 | 2023 |
| Theoretical description of sotolone electrochemical determination in wine in basic media over an undoped conducting polymer. Biointerface Res. Appl. Chem., 13 (5), 2023 | 2* | 2023 |
| The use of rice in the technology of gluten-free fermented non-alcoholic beverages OS Dulka, VL Prybylskiy, AM Кuts, SI Oliinyk, NP Dong, OP Vitriak | 2 | 2021 |
| Spice Extracts in Ukrainian Culinary O Vitriak, L Tkachenko, L Diachuk Tourism of the XXI century: global challenges and civilization values, 0 | 2 | |
| Spicy and aromatic raw materials in the technology of healthy desserts and drinks OP Vitriak, LV Tkachenko Publishing House “Baltija Publishing”, 2023 | 1 | 2023 |
| Practical aspects of HACCP implementation in Ukrainian educational institutions TO Martsyn, OP Vitriak, DV Fedorova Publishing House “Baltija Publishing”, 2022 | 1 | 2022 |
| Research of resilience and elastic properties of short pastry with the meals of soy, sunflower and milk thistle V Mihailik, O Vitriak, I Danyliuk, M Valko, O Mamai, T Popovych, ... Nutrition & Food Science 52 (4), 752-764, 2022 | 1 | 2022 |
| Improvement of the technology of meat products manufacturing with the use of phytopreparations VH Burak, O Vitriak, O Spryn, S Reshnova, SK Holiaka, M Shinkaruk, ... | 1 | 2021 |
| Influence of physicochemical parameters of water on the amino acid composition of bread kvass. O Dulka, V Prybylskyi, S Oliinyk, A Kuts, O Vitriak | 1 | 2020 |
| Biotechnology of alcoholic fermentation with yeast recirculation L Levandovsky, O Vitriak, M Demichkovska | 1 | 2019 |
| Харчування в закладах освіти: впровадження систем НАССР D FEDOROVA, O VITRIAK, T MARTSYN Commodities· and· markets 47 (3), 53-64, 2023 | | 2023 |
| SUSTAINABLE FOOD CHAIN AND SAFETY THROUGH SCIENCE, KNOWLEDGE AND BUSINESS OV Batrachenko, NH Hrynchenko, IM Smetanska, OO Hrynchenko, ... Publishing House “Baltija Publishing”, 2023 | | 2023 |
| The theoretical description for amavadin-ion electrochemical determination in Amanita muscaria mushroom pulp and extract by galvanostatic conducting polymer doping. Biointerface Res. Appl. Chem. 13 (4), 2023 | | 2023 |
| The theoretical description for ibotenic acid and muscazone determination in mushroom pulp and biological liquids over conducting polymer-modified electrode Biointerface Res. Appl. Chem. 13 (3), 2023 | | 2023 |
| Безпечність і якість напоїв на основі сорго M KARPUTINA, D KHARHELIIA, O VITRIAK INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL" COMMODITIES AND MARKETS" 43 (3 …, 2022 | | 2022 |
| INNOVATIVE TECHNOLOGIES AND EQUIPMENT: DEVELOPMENT PROSPECTS OF THE FOOD AND RESTAURANT INDUSTRIES IY Antoniuk, AO Medvedieva, OV Batrachenko, OM Веzruchenko, ... | | 2022 |
Оксана Дзюндзя, Dzyundzya OksanaХерсонський державний аграрно-економічний університет, біолого-технологічний факультетПідтверджена електронна адреса в ksau.kherson.ua
