| Технологічні аспекти використання пряно-ароматичної сировини у технології напоїв ОП Вітряк | 17 | 2014 |
| Using of clinoptilolite, activated charcoal and rock crystal in water purification technology to enhance the biological value of bread kvass O Dulka, V Prybylskyi, S Oliinyk, A Kuts, O Vitriak Ukrainian food journal, 307-316, 2019 | 8 | 2019 |
| Theoretical description of sotolone electrochemical determination in wine in basic media over an undoped conducting polymer. Biointerface Res. Appl. Chem., 13 (5), 2023 | 6* | 2023 |
| Tekhnolohichni aspekty vykorystannia priano-aromatychnoi syrovyny u tekhnolohii napoiv [Technological aspects of the use of spicy and aromatic raw materials in beverage … OP Vitriak Problemy ekolohichno biotekhnolohii, 14-21, 2014 | 5 | 2014 |
| Технологія безалкогольних напоїв ВОП Прибильський В.Л., Романова З.М., Сидор В.М., Цед О.О., Бондар М.В ... | 5 | 2014 |
| Theoretical description for ibotenic acid and muscazone determination in mushroom pulp and biological liquids over conducting polymer-modified electrode V Tkach, M Kushnir, V Kopiika, O Luganska, L Omelyanchyk, Z Kormosh, ... Biointerface Research in Applied Chemistry, Open-Access Journal (ISSN: 2069 …, 2023 | 3 | 2023 |
| The use of rice in the technology of gluten-free fermented non-alcoholic beverages OS Dulka, VL Prybylskiy, AM Кuts, SI Oliinyk, NP Dong, OP Vitriak | 3 | 2021 |
| The Theoretical Description for Amavadin-Ion Electrochemical Determination in Amanita muscaria Mushroom Pulp and Extract by Galvanostatic Conducting Polymer Doping V Tkach, M Kushnir, V Kopiika, O Luganska, L Omelyanchyk, Z Kormosh, ... Biointerface Research in Applied Chemistry, Open-Access Journal (ISSN: 2069 …, 2023 | 2 | 2023 |
| Дослідження мікробіологічних показників сусла з цукрового сорго та яблучного концентрату як сировини у виробництві безпечних харчових продуктів МВ Карпутіна, СМ Тетеріна, ЗМ Романова | 2 | 2022 |
| Spice Extracts in Ukrainian Culinary O Vitriak, L Tkachenko, L Diachuk Tourism of the XXI century: global challenges and civilization values, 0 | 2 | |
| Spicy and aromatic raw materials in the technology of healthy desserts and drinks OP Vitriak, LV Tkachenko Publishing House “Baltija Publishing”, 2023 | 1 | 2023 |
| Practical aspects of HACCP implementation in Ukrainian educational institutions TO Martsyn, OP Vitriak, DV Fedorova Publishing House “Baltija Publishing”, 2022 | 1 | 2022 |
| Research of resilience and elastic properties of short pastry with the meals of soy, sunflower and milk thistle V Mihailik, O Vitriak, I Danyliuk, M Valko, O Mamai, T Popovych, ... Nutrition & Food Science 52 (4), 752-764, 2022 | 1 | 2022 |
| Influence of physicochemical parameters of water on the amino acid composition of bread kvass O Dulka, V Prybylskyi, S Oliinyk, A Kuts, O Vitriak Ukrainian Food Journal 9 (3), 610-733, 2020 | 1 | 2020 |
| Biotechnology of alcoholic fermentation with yeast recirculation L Levandovsky, O Vitriak, M Demichkovska | 1 | 2019 |
| RESPONSIBLE PRODUCTION AND CONSUMPTION: REALIZATION IN NEW GENERATIONS OF FOOD PRODUCTS MV Andriianova, VA Gnitsevych, TI Yudina, NH Hrynchenko, VM Paziuk, ... Publishing House “Baltija Publishing”, 2024 | | 2024 |
| SAFETY AND QUALITY OF FERMENTED BEVERAGES BASED ON NON-TRADITIONAL PLANT RAW MATERIALS MV Karputina, OP Vitriak Publishing House “Baltija Publishing”, 2024 | | 2024 |
| A descrição teórica da detecção eletroanalítica de resveratrol em vinhos e sucos, assistida pelo oxihidróxido de cobalto. VV Tkach, MV Kushnir, NM Storoshchuk, OV Luganska, VV Kopiika, ... Revista Colombiana de Ciencias Químico-Farmacéuticas 53 (2), 2024 | | 2024 |
| The Theoretical Description for Sulfite and Nitrite Anodic Detection and Removal from Wine over Poly (9-Triphenylphosphazo) Acridine-Modified Electrode VV Tkach, MV Kushnir, NS Andrusyak, SC de Oliveira, YG Ivanushko, ... | | 2024 |
| The theoretical description for cobalt oxyhydroxide-assisted resveratrol electrochemical determination in vines and juices VV Tkach, MV Kushnir, NM Storoshchuk, OV Luganska, VV Kopiika, ... Revista Colombiana de Ciencias Químico Farmacéuticas 53 (2), 336, 2024 | | 2024 |
Anton SerenkoState University of Trade and EconomicsПідтверджена електронна адреса в knute.edu.ua
