Nikolai Lebovka
TitleCited byYear
Percolation behaviour of ultrahigh molecular weight polyethylene/multi-walled carbon nanotubes composites
MO Lisunova, YP Mamunya, NI Lebovka, AV Melezhyk
European Polymer Journal 43 (3), 949-958, 2007
2432007
Estimation of characteristic damage time of food materials in pulsed-electric fields
NI Lebovka, MI Bazhal, E Vorobiev
Journal of Food Engineering 54 (4), 337-346, 2002
2122002
Electrical and thermophysical behaviour of PVC-MWCNT nanocomposites
Y Mamunya, A Boudenne, N Lebovka, L Ibos, Y Candau, M Lisunova
Composites Science and Technology 68 (9), 1981-1988, 2008
2062008
Current applications and new opportunities for the use of pulsed electric fields in food science and industry
FJ Barba, O Parniakov, SA Pereira, A Wiktor, N Grimi, N Boussetta, ...
Food Research International 77, 773-798, 2015
1922015
Pulsed electric field treatment of apple tissue during compression for juice extraction
MI Bazhal, NI Lebovka, E Vorobiev
Journal of Food Engineering 50 (3), 129-139, 2001
1452001
Effect of moderate thermal and pulsed electric field treatments on textural properties of carrots, potatoes and apples
NI Lebovka, I Praporscic, E Vorobiev
Innovative Food Science & Emerging Technologies 5 (1), 9-16, 2004
1392004
Selective extraction from microalgae Nannochloropsis sp. using different methods of cell disruption
N Grimi, A Dubois, L Marchal, S Jubeau, NI Lebovka, E Vorobiev
Bioresource Technology 153, 254-259, 2014
1372014
Pulsed electric field breakage of cellular tissues: visualisation of percolative properties
NI Lebovka, MI Bazhal, E Vorobiev
Innovative Food Science & Emerging Technologies 2 (2), 113-125, 2001
1342001
Stability of the aqueous suspensions of nanotubes in the presence of nonionic surfactant
MO Lisunova, NI Lebovka, OV Melezhyk, YP Boiko
Journal of colloid and interface science 299 (2), 740-746, 2006
1302006
Electrotechnologies for extraction from food plants and biomaterials
E Vorobiev, N Lebovka
Springer, 2008
1232008
Pulsed electric field enhanced drying of potato tissue
NI Lebovka, NV Shynkaryk, E Vorobiev
Journal of Food Engineering 78 (2), 606-613, 2007
1212007
Enhanced extraction from solid foods and biosuspensions by pulsed electrical energy
E Vorobiev, N Lebovka
Food Engineering Reviews 2 (2), 95-108, 2010
1072010
Optimisation of pulsed electric field strength for electroplasmolysis of vegetable tissues
M Bazhal, N Lebovka, E Vorobiev
Biosystems Engineering 86 (3), 339-345, 2003
1052003
Pulsed electric field enhanced expression and juice quality of white grapes
I Praporscic, N Lebovka, E Vorobiev, M Mietton-Peuchot
Separation and Purification Technology 52 (3), 520-526, 2007
922007
Simulation and experimental investigation of food material breakage using pulsed electric field treatment
NI Lebovka, MI Bazhal, E Vorobiev
Journal of Food Engineering 44 (4), 213-223, 2000
912000
Impact of apple processing modes on extracted juice quality: pressing assisted by pulsed electric fields
N Grimi, F Mamouni, N Lebovka, E Vorobiev, J Vaxelaire
Journal of Food Engineering 103 (1), 52-61, 2011
902011
Enhancing extraction processes in the food industry
N Lebovka, E Vorobiev, F Chemat
CRC Press, 2016
89*2016
High voltage electrical discharges, pulsed electric field, and ultrasound assisted extraction of protein and phenolic compounds from olive kernel
E Roselló-Soto, FJ Barba, O Parniakov, CM Galanakis, N Lebovka, ...
Food and Bioprocess Technology 8 (4), 885-894, 2015
872015
Pulsed-electric-fields-induced effects in plant tissues: fundamental aspects and perspectives of applications
E Vorobiev, N Lebovka
Electrotechnologies for extraction from food plants and biomaterials, 39-81, 2009
872009
Phase transitions, intermolecular interactions and electrical conductivity behavior in carbon multiwalled nanotubes/nematic liquid crystal composites
N Lebovka, T Dadakova, L Lysetskiy, O Melezhyk, G Puchkovska, ...
Journal of Molecular Structure 887 (1-3), 135-143, 2008
862008
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Articles 1–20