Nikolai Lebovka
Nikolai Lebovka
Prof.
Немає підтвердженої електронної адреси - Домашня сторінка
НазваПосиланняРік
Percolation behaviour of ultrahigh molecular weight polyethylene/multi-walled carbon nanotubes composites
MO Lisunova, YP Mamunya, NI Lebovka, AV Melezhyk
European Polymer Journal 43 (3), 949-958, 2007
2302007
Estimation of characteristic damage time of food materials in pulsed-electric fields
NI Lebovka, MI Bazhal, E Vorobiev
Journal of Food Engineering 54 (4), 337-346, 2002
2022002
Electrical and thermophysical behaviour of PVC-MWCNT nanocomposites
Y Mamunya, A Boudenne, N Lebovka, L Ibos, Y Candau, M Lisunova
Composites Science and Technology 68 (9), 1981-1988, 2008
1952008
Current applications and new opportunities for the use of pulsed electric fields in food science and industry
FJ Barba, O Parniakov, SA Pereira, A Wiktor, N Grimi, N Boussetta, ...
Food Research International 77, 773-798, 2015
1582015
Pulsed electric field treatment of apple tissue during compression for juice extraction
MI Bazhal, NI Lebovka, E Vorobiev
Journal of Food Engineering 50 (3), 129-139, 2001
1372001
Effect of moderate thermal and pulsed electric field treatments on textural properties of carrots, potatoes and apples
NI Lebovka, I Praporscic, E Vorobiev
Innovative Food Science & Emerging Technologies 5 (1), 9-16, 2004
1312004
Pulsed electric field breakage of cellular tissues: visualisation of percolative properties
NI Lebovka, MI Bazhal, E Vorobiev
Innovative Food Science & Emerging Technologies 2 (2), 113-125, 2001
1272001
Stability of the aqueous suspensions of nanotubes in the presence of nonionic surfactant
MO Lisunova, NI Lebovka, OV Melezhyk, YP Boiko
Journal of colloid and interface science 299 (2), 740-746, 2006
1252006
Selective extraction from microalgae Nannochloropsis sp. using different methods of cell disruption
N Grimi, A Dubois, L Marchal, S Jubeau, NI Lebovka, E Vorobiev
Bioresource technology 153, 254-259, 2014
1192014
Electrotechnologies for extraction from food plants and biomaterials
E Vorobiev, N Lebovka
Springer, 2008
1182008
Pulsed electric field enhanced drying of potato tissue
NI Lebovka, NV Shynkaryk, E Vorobiev
Journal of Food Engineering 78 (2), 606-613, 2007
1152007
Optimisation of pulsed electric field strength for electroplasmolysis of vegetable tissues
M Bazhal, N Lebovka, E Vorobiev
Biosystems Engineering 86 (3), 339-345, 2003
1032003
Enhanced extraction from solid foods and biosuspensions by pulsed electrical energy
E Vorobiev, N Lebovka
Food Engineering Reviews 2 (2), 95-108, 2010
992010
Pulsed electric field enhanced expression and juice quality of white grapes
I Praporscic, N Lebovka, E Vorobiev, M Mietton-Peuchot
Separation and Purification Technology 52 (3), 520-526, 2007
942007
Simulation and experimental investigation of food material breakage using pulsed electric field treatment
NI Lebovka, MI Bazhal, E Vorobiev
Journal of Food Engineering 44 (4), 213-223, 2000
892000
Impact of apple processing modes on extracted juice quality: pressing assisted by pulsed electric fields
N Grimi, F Mamouni, N Lebovka, E Vorobiev, J Vaxelaire
Journal of Food Engineering 103 (1), 52-61, 2011
872011
Enhancing extraction processes in the food industry
N Lebovka, F Chemat, E Vorobiev
CRC Press, 2016
83*2016
Phase transitions, intermolecular interactions and electrical conductivity behavior in carbon multiwalled nanotubes/nematic liquid crystal composites
N Lebovka, T Dadakova, L Lysetskiy, O Melezhyk, G Puchkovska, ...
Journal of Molecular Structure 887 (1-3), 135-143, 2008
832008
Extraction of intercellular components by pulsed electric fields
E Vorobiev, NI Lebovka
Pulsed electric fields technology for the food industry, 153-193, 2006
822006
The effects of conventional and non-conventional processing on glucosinolates and its derived forms, isothiocyanates: extraction, degradation, and applications
Q Deng, KG Zinoviadou, CM Galanakis, V Orlien, N Grimi, E Vorobiev, ...
Food Engineering Reviews 7 (3), 357-381, 2015
812015
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