Підписатись
Nikolai Lebovka
Nikolai Lebovka
Professor of Physics, Institute of Biocolloidal Chemistry
Немає підтвердженої електронної адреси - Домашня сторінка
Назва
Посилання
Посилання
Рік
Current applications and new opportunities for the use of pulsed electric fields in food science and industry
FJ Barba, O Parniakov, SA Pereira, A Wiktor, N Grimi, N Boussetta, ...
Food research international 77, 773-798, 2015
6032015
Percolation behaviour of ultrahigh molecular weight polyethylene/multi-walled carbon nanotubes composites
MO Lisunova, YP Mamunya, NI Lebovka, AV Melezhyk
European Polymer Journal 43 (3), 949-958, 2007
3372007
Estimation of characteristic damage time of food materials in pulsed-electric fields
NI Lebovka, MI Bazhal, E Vorobiev
Journal of Food Engineering 54 (4), 337-346, 2002
2902002
Electrical and thermophysical behaviour of PVC-MWCNT nanocomposites
Y Mamunya, A Boudenne, N Lebovka, L Ibos, Y Candau, M Lisunova
Composites Science and Technology 68 (9), 1981-1988, 2008
2802008
Selective extraction from microalgae Nannochloropsis sp. using different methods of cell disruption
N Grimi, A Dubois, L Marchal, S Jubeau, NI Lebovka, E Vorobiev
Bioresource technology 153, 254-259, 2014
2742014
The effects of conventional and non-conventional processing on glucosinolates and its derived forms, isothiocyanates: extraction, degradation, and applications
Q Deng, KG Zinoviadou, CM Galanakis, V Orlien, N Grimi, E Vorobiev, ...
Food Engineering Reviews 7, 357-381, 2015
2562015
High voltage electrical discharges, pulsed electric field, and ultrasound assisted extraction of protein and phenolic compounds from olive kernel
E Roselló-Soto, FJ Barba, O Parniakov, CM Galanakis, N Lebovka, ...
Food and Bioprocess Technology 8, 885-894, 2015
2522015
Pulsed electric field enhanced drying of potato tissue
NI Lebovka, NV Shynkaryk, E Vorobiev
Journal of Food Engineering 78 (2), 606-613, 2007
2122007
Effect of moderate thermal and pulsed electric field treatments on textural properties of carrots, potatoes and apples
NI Lebovka, I Praporscic, E Vorobiev
Innovative Food Science & Emerging Technologies 5 (1), 9-16, 2004
2032004
Electrotechnologies for extraction from food plants and biomaterials
E Vorobiev, N Lebovka
Springer, 2008
1952008
Biomass fractionation technologies for a lignocellulosic feedstock based biorefinery
SI Mussatto
Elsevier, 2016
1902016
Enhancing extraction processes in the food industry
N Lebovka, E Vorobiev, F Chemat
Crc Press, 2011
180*2011
Enhanced extraction from solid foods and biosuspensions by pulsed electrical energy
E Vorobiev, N Lebovka
Food Engineering Reviews 2, 95-108, 2010
1742010
Pulsed electric field treatment of apple tissue during compression for juice extraction
MI Bazhal, NI Lebovka, E Vorobiev
Journal of Food Engineering 50 (3), 129-139, 2001
1742001
Pulsed electric field breakage of cellular tissues: visualisation of percolative properties
NI Lebovka, MI Bazhal, E Vorobiev
Innovative Food Science & Emerging Technologies 2 (2), 113-125, 2001
1692001
Impact of apple processing modes on extracted juice quality: Pressing assisted by pulsed electric fields
N Grimi, F Mamouni, N Lebovka, E Vorobiev, J Vaxelaire
Journal of Food Engineering 103 (1), 52-61, 2011
1632011
Pulsed electric field and pH assisted selective extraction of intracellular components from microalgae Nannochloropsis
O Parniakov, FJ Barba, N Grimi, L Marchal, S Jubeau, N Lebovka, ...
Algal Research 8, 128-134, 2015
1592015
Application of non-conventional extraction methods: Toward a sustainable and green production of valuable compounds from mushrooms
E Roselló-Soto, O Parniakov, Q Deng, A Patras, M Koubaa, N Grimi, ...
Food Engineering Reviews 8, 214-234, 2016
1562016
Pulsed electric field treatment of citrus fruits: Improvement of juice and polyphenols extraction
S El Kantar, N Boussetta, N Lebovka, F Foucart, HN Rajha, RG Maroun, ...
Innovative Food Science & Emerging Technologies 46, 153-161, 2018
1552018
Stability of the aqueous suspensions of nanotubes in the presence of nonionic surfactant
MO Lisunova, NI Lebovka, OV Melezhyk, YP Boiko
Journal of colloid and interface science 299 (2), 740-746, 2006
1552006
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