| Antioxidant, physicochemical, microbiological, and sensory properties of probiotic yoghurt incorporated with various Annona species pulp SS Senadeera, PHP Prasanna, N Jayawardana, DCS Gunasekara, ... Heliyon 4 (11), 2018 | 73 | 2018 |
| Aging and obesity are associated with undiagnosed hypertension in a cohort of males in the Central Province of Sri Lanka: a cross-sectional descriptive study N Jayawardana, W Jayalath, WMT Madhujith, U Ralapanawa, ... BMC cardiovascular disorders 17, 1-9, 2017 | 38 | 2017 |
| Evaluation of probiotic attributes of Lactobacillus sp. isolated from cow and buffalo curd samples collected from Kandy MFF Shuhadha, GJ Panagoda, T Madhujith, N Jayawardana The Sri Lanka Medical Association: Colombo, 2017 | 32 | 2017 |
| Lifestyle factors associated with obesity in a cohort of males in the central province of Sri Lanka: a cross-sectional descriptive study N Jayawardana, W Jayalath, WMT Madhujith, U Ralapanawa, ... BMC public health 17, 1-9, 2017 | 22 | 2017 |
| Possibility of minimizing gluten intolerance by co-consumption of some fruits–A case for positive food synergy? IA Jayawardana, CA Montoya, WC McNabb, MJ Boland Trends in food science & technology 94, 91-97, 2019 | 21 | 2019 |
| Comparison of oxidative stability of sesame (Sesamum indicum), soybean (Glycine max) and mahua (mee)(Madhuca longifolia) oils against photo-oxidation and autoxidation W Walallawita, D Bopitiya, S Sivakanthan, N Jayawardana, T Madhujith Procedia food science 6, 204-207, 2016 | 19 | 2016 |
| The kiwifruit enzyme actinidin enhances the hydrolysis of gluten proteins during simulated gastrointestinal digestion IA Jayawardana, MJ Boland, K Higgs, M Zou, T Loo, WC Mcnabb, ... Food Chemistry 341, 128239, 2021 | 18 | 2021 |
| Quantitative and qualitative losses in paddy, maize and greengram stored under household conditions in Anuradhapura district of Sri Lanka JMP Kumari, LKW Wijayaratne, N Jayawardena, WCP Egodawatta Faculty of Agriculture-Rajarata University of Sri Lanka, 2020 | 12 | 2020 |
| Physicochemical, microbiological and sensory properties of probiotic drinking yoghurt developed with goat milk G Gamage, A Adikari, W Nayananjalie, P Prasanna, N Jayawardena, ... International Journal of Scientific and Research Publications 6 (6), 203-208, 2016 | 12 | 2016 |
| Household level paddy storage and insect infestation of paddy, maize and mungbean in Anuradhapura district of Sri Lanka JMP Kumari, LKW Wijayaratne, N Jayawardena, WCP Egodawatta Faculty of Agriculture-Rajarata University of Sri Lanka, 2020 | 6 | 2020 |
| Development of edible coating for shelf life extension of guava R Wijewardana, KN Karunathilake, N Jayawardana Focusing on Modern Food Industry 3 (1), 28-34, 2014 | 6 | 2014 |
| Effect of Kiwifruit actinidin on the digestion of gluten proteins: a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in … IA Jayawardana Massey University, 2022 | 1 | 2022 |
| Rapid proteolysis of gluten-derived immunogenic peptides in bread by actinidin in a combined in vivo and in vitro oro-gastrointestinal digestion model IA Jayawardana, MJ Boland, TS Loo, WC McNabb, CA Montoya Food & Function 13 (10), 5654-5666, 2022 | 1 | 2022 |
| Quality Evaluation of Avocado (Persea americana) Fruit Yoghurt Made from Buffalo Milk KDT Hettige, CS Ranadheera, N Jayawardena, JK Vidanarachchi Faculty of Agriculture, University of Ruhuna, Sri Lanka, 2013 | 1 | 2013 |
| Effects of Green and Gold Kiwifruit Varieties on Antioxidant Neuroprotective Potential in Pigs as a Model for Human Adults AP Kanon, C Giezenaar, NC Roy, IA Jayawardana, D Lomiwes, ... Nutrients 16 (8), 1097, 2024 | | 2024 |
| Actinidin reduces gluten-derived immunogenic peptides reaching the small intestine in an in vitro semi-dynamic gastrointestinal tract digestion model IA Jayawardana, MJ Boland, TS Loo, WC McNabb, CA Montoya Food Research International 159, 111560, 2022 | | 2022 |
| 2. Literature Review: Exogenous enzyme therapy to digest gluten proteins for gluten-related health disorders IA Jayawardana, CA Montoya, WC McNabb, MJ Boland EFFECT OF KIWIFRUIT ACTINIDIN ON THE DIGESTION OF GLUTEN PROTEINS, 14, 2022 | | 2022 |
| 3. Hydrolysis of gluten proteins by actinidin during in vitro static gastrointestinal digestion IA Jayawardana, MJ Boland, K Higgs, M Zou, T Loo, WC McNabb EFFECT OF KIWIFRUIT ACTINIDIN ON THE DIGESTION OF GLUTEN PROTEINS, 106, 2022 | | 2022 |
| 5. Hydrolysis of wheat proteins and gluten immunogenic peptides in bread by actinidin in an in vitro semi-dynamic gastrointestinal digestion model IA Jayawardana, MJ Boland, T Loo, WC McNabb, CA Montoya EFFECT OF KIWIFRUIT ACTINIDIN ON THE DIGESTION OF GLUTEN PROTEINS, 164, 2022 | | 2022 |
| Repeated heating of edible oils: effects on polyphenolic content and antioxidant capacity NP Weerakoon, S Senadheera, I Jayawardhana Anuradhapura Clinical Society 13 (1), 2019 | | 2019 |
