| Inability of total antioxidant activity assays to accurately assess the phenolic compounds of date palm fruit (Phoenix dactylifera L.) MZ Alam, MSR Alhebsi, S Ghnimi, A Kamal-Eldin NFS Journal 22, 32-40, 2021 | 47 | 2021 |
| Melanin is a plenteous bioactive phenolic compound in date fruits (Phoenix dactylifera L.) MZ Alam, T Ramachandran, A Antony, F Hamed, M Ayyash, ... Scientific reports 12 (1), 6614, 2022 | 15 | 2022 |
| Characterization analysis of date fruit pomace: An underutilized waste bioresource rich in dietary fiber and phenolic antioxidants S Haris, M Alam, E Galiwango, MM Mohamed, A Kamal-Eldin, ... Waste Management 163, 34-42, 2023 | 11 | 2023 |
| Contributing factors to quality of date (Phoenix dactylifera L.) fruit MZ Alam, S Al-Hamimi, M Ayyash, CT Rosa, EM Yahia, S Haris, ... Scientia Horticulturae 321, 112256, 2023 | 6 | 2023 |
| Unraveling the potential nutritional benefits of fermented date syrup waste: Untargeted metabolomics and carbohydrate metabolites of in vitro digested fraction NS Alkalbani, MZ Alam, A Al-Nabulsi, TM Osaili, RR Obaid, SQ Liu, ... Food Chemistry 442, 138483, 2024 | | 2024 |
| Date fruit melanin is primarily based on (−)-epicatechin proanthocyanidin oligomers MZ Alam, CE Okonkwo, JP Cachaneski-Lope, CFO Graeff, ... Scientific Reports 14 (1), 4863, 2024 | | 2024 |
| Transfer Learning and Explainable Artificial Intelligence Enhance the Classification of Date Fruit Varieties N Zaki, H Singh, A Krishnan, A Alnaqbi, S Alneyadi, S Alnaqbi, ... 2023 15th International Conference on Innovations in Information Technology …, 2023 | | 2023 |
| Fermentation of Date Pulp Residues Using Saccharomyces cerevisiae and Pichia kudriavzevii—Insights into Biological Activities, Phenolic and Volatile … NS Alkalbani, MZ Alam, A Al-Nabulsi, TM Osaili, A Olaimat, SQ Liu, ... Fermentation 9 (6), 561, 2023 | | 2023 |
