Sales tunnels in messengers as new technologies for effective Internet-marketing in tourism and hospitality I Bashynska, I Litovchenko, D Kharchenko International Journal of Innovative Technology and Exploring Engineering 8 …, 2019 | 48 | 2019 |
Research of the gastronomic brand of tourist destination D Kharenko, O Dyshkantiuk, S Salamatina, L Kovalenko Технологический аудит и резервы производства 3 (5 (41)), 15-21, 2018 | 4 | 2018 |
Analysis of gastronomic events: a case study of Portugal D Kharenko, O Dyshkantiuk, L Ivychuk Технологический аудит и резервы производства 1 (5 (39)), 79-85, 2018 | 4 | 2018 |
Дослідження гастрономічного бренду туристичної дестинації/Харенко ДО, Дишкантюк ОВ, Саламатіна СЕ, Коваленко ЛМ ДО Харченко Розвиток продуктивних сил і регіональна економіка, 15, 2018 | 3 | 2018 |
Innovative methodology for the development of operational management standards in the hotel business D Kharenko, L Titomir, A Markovska Technology audit and production reserves 1 (4), 69, 2023 | | 2023 |
Innovative methodology for the development of operational management standards in the hotel business L Titomir, D Kharenko, A Markovska | | 2023 |
MANAGEMENT AND PROMOTION OF A GASTRONOMY BRAND OF THE TOURIST DESTINATION: A CASE STUDY ODESA (UKRAINE) DO Kharenko Internship organizing committee, 164, 2022 | | 2022 |
ANALYSIS OF FOOD PREFERENCES OF MODERN UKRAINIANS K Dmytro, A Victoria TKACH, KAMUSHKOV | | 2021 |
Research of the gastronomic brand of Odesa and practical recommendations for solving key problems D Kharenko, O Dyshkantiuk, S Salamatina, KC Iu, L Kovalenko Технологический аудит и резервы производства 1 (5 (45)), 33-35, 2019 | | 2019 |
Research of the gastronomic brand of tourist destination K Dmytro, D Oksana, S Svitlana, K Liliia Technology audit and production reserves, 3 (41) 2018 3 (5 (41)), 15-21, 2018 | | 2018 |
The potential of the restaurant industry in the development of gastronomic tourism in the Odessa region. O Dyshkantiuk, D Kharenko, L Ivychuk Food Industry Economics 10 (2), 31-39, 2018 | | 2018 |