Mariantonietta Fiore
Mariantonietta Fiore
Підтверджена електронна адреса в
Tradition and innovation in Italian wine family businesses
D Vrontis, S Bresciani, E Giacosa
British Food Journal, 2016
Strengthening regional identities and culture through wine industry cross border collaboration
S Renko, F Contò, D Vrontis, M Fiore, A Thrassou
British Food Journal, 2014
Understanding the relationship between green approach and marketing innovations tools in the wine sector
M Fiore, R Silvestri, F Contò, G Pellegrini
Journal of cleaner production 142, 4085-4091, 2017
Innovative marketing behaviour determinants in wine SMEs: the case of an Italian wine region
F ContÁ², M Fiore, D Vrontis, R Silvestri
International Journal of Globalisation and Small Business 7 (2), 107-124, 2015
Social media and societal marketing: a path for a better wine?
M Fiore, D Vrontis, R Silvestri, F Contò
Journal of Promotion Management 22 (2), 268-279, 2016
Food fraud and consumers’ choices in the wake of the horsemeat scandal
L Agnoli, R Capitello, M De Salvo, A Longo, M Boeri
British Food Journal, 2016
Direct selling in the wine sector: lessons from cellars in Italy’s Apulia region
M Fiore
British Food Journal, 2016
Reducing food losses: A (dis)-opportunity cost model
M Fiore, F Contò, G Pellegrini
Attitude toward food waste reduction: the case of Italian consumers
M Fiore, G Pellegrini, PL Sala, A Conte, B Liu
International Journal of Globalisation and Small Business 9 (2-3), 185-201, 2017
Origin based agro-food products: how to communicate their experiential value online?
L Iaia, A Maizza, M Fait, P Scorrano
British Food Journal, 2016
Reducing information gap and increasing market orientation in the agribusiness sector: Some evidences from Apulia region
F Contò, C Santini, P La Sala, M Fiore
Recent patents on food, nutrition & agriculture 8 (1), 48-54, 2016
A neural network model for forecasting CO2 emission
C Gallo, F Conto, M Fiore
Agris on-line Papers in Economics and Informatics 6 (665-2016-45020), 31-36, 2014
What is the role of social media in several overtones of CSR communication? The case of the wine industry in the Southern Italian regions
A Galati, G Sakka, M Crescimanno, A Tulone, M Fiore
British Food Journal, 2019
GHG and cattle farming: CO-assessing the emissions and economic performances in Italy
F Mariantonietta, S Alessia, C Francesco, P Giustina
Journal of Cleaner Production 172, 3704-3712, 2018
Competitiveness of short sea shipping: The case of olive oil industry
A Galati, D Siggia, M Crescimanno, E Martín-Alcalde, SS Marchán, ...
British Food Journal, 2016
The role of education, knowledge and human resources for the agricultural development in the perspective of new cap: an hypothesis of change in Basilicata
F Conto, M Fiore, P La Sala, P Papapietro
APSTRACT: Applied Studies in Agribusiness and Commerce 6 (1033-2016-84054 …, 2012
The role of innovation in the integration processes of integrated projects of food chain: the case of the cherry cultivation chain in apulia region
F Contò, M Fiore, P La Sala
Intellectual Economics 7 (4), 467-485, 2013
Organization and structure of the chain in integrated projects for the food chain in the region of Basilicata: the effects on the new rural dynamics
F Conto, P La Sala, M Fiore
Politica Agricola Internazionale-International Agricultural Policy, 77-85, 2012
Impact of information and Food Technology Neophobia in consumers’ acceptance of shelf-life extension in packaged fresh fish fillets
E Demartini, A Gaviglio, P La Sala, F Mariantonietta
Springer 17, 116-125, 2019
The metadistrict as the territorial strategy: from set theory and a matrix organization model hypothesis
F Contò, M Fiore, P La Sala
International Journal on Food System Dynamics 3 (1012-2016-81188), 82-94, 2012
У даний момент система не може виконати операцію. Спробуйте пізніше.
Статті 1–20