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Кухтин Микола Дмитрович / Kukhtyn Mykola / Кухтын Николай
Кухтин Микола Дмитрович / Kukhtyn Mykola / Кухтын Николай
Ternopil Ivan Puluj National Technical University Тернопільський національний технічний університет
Verified email at tntu.edu.ua - Homepage
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Cited by
Year
Analgesic effectiveness of new nanosilver drug
AM Kovalenko, AV Tkachev, OL Tkacheva, BV Gutyj, OI Prystupa, ...
Ukrainian Journal of Ecology 10 (1), 300-306, 2020
1052020
Formation of biofilms on dairy equipment and the influence of disinfectants on them
M Kukhtyn, O Berhilevych, K Kravcheniuk, O Shynkaruk, Y Horiuk, ...
Восточно-Европейский журнал передовых технологий, 26-33, 2017
742017
Some probiotic characteristics of a fermented milk product based on microbiota of “Tibetan kefir grains” cultivated in Ukrainian household
M Kukhtyn, O Vichko, Y Horyuk, O Shved, V Novikov
Journal of Food Science and Technology, 1–6, 2017
572017
Changes in lipid composition of Escherichia coli and Staphylococcus areus cells under the influence of disinfectants Barez®, Biochlor® and Geocide®
VL Kovalenko, PL Kovalenko, GV Ponomarenko, MD Kukhtyn, SV Midyk, ...
Ukrainian Journal of Ecology 8 (1), 547-550, 2018
522018
Etiology and histopathological alterations in some body organs of juvenile rainbow trout Oncorhynchus mykiss (Walbaum, 1792) at nitrite poisoning
N Grynevych, A Sliusarenko, T Dyman, S Sliusarenko, B Gutyj, M Kukhtyn, ...
Ukrainian Journal of Ecology 8 (1), 402-408, 2018
522018
Evaluation of acute toxicity of the" Orgasept" disinfectant
VL Kovalenko, GV Ponomarenko, MD Kukhtyn, AP Paliy, OO Bodnar, ...
Ukrainian Journal of Ecology 10 (4), 273-278, 2020
482020
Biochemical and microbiological changes during fermentation and storage of a fermented milk product prepared with Tibetan Kefir Starter
M Kukhtyn, O Vichko, O Kravets, H Karpyk, O Shved, V Novikov
Archivos Latinoamericanos de Nutrición (ALAN) 68 (4), 2018
462018
Main Microbiological and Biological Properties of Microbial Associations of “Lactomyces tibeticus”
M Kukhtyn, О Vichko, O Berhilevych, Y Horyuk, V Horyuk
Research Journal of Pharmaceutical, Biological and Chemical Sciences 7 (6 …, 2016
462016
Biotype characterization of Staphylococcus aureus isolated from milk and dairy products of private production in the western regions of Ukraine
MD Kukhtyn, YV Horyuk, VV Horyuk, TY Yaroshenko, OI Vichko, ...
Regulatory Mechanisms in Biosystems 8 (3), 384-388, 2017
442017
Мікробіологія молока і молочних продуктів
О Бергілевич, В Касянчук, І В., Власенко, М Кухтин
Суми : Університетська книга, 2010
442010
BIOFILM FORMATION IN BOVINE MASTITIS PATHOGENS AND THE EFFECT ON THEM OF ANTIMICROBIAL DRUGS.
Y Horiuk, M Kukhtyn, V Kovalenko, L Kornienko, V Horiuk, N Liniichuk
INDEPENDENT JOURNAL OF MANAGEMENT & PRODUCTION (IJM&P) 10 (7), 897-910, 2019
422019
Evaluation of storage methods of beef by microbiological and chemical indicators
M Kukhtyn, V Salata, OM Berhilevych, Z Malimon, A Tsvihun, B Gutyj, ...
Association HACCP Consulting, 2020
392020
Методичні рекомендації до виконання кваліфікаційної роботи для здобуття освітнього ступеня «Магістр» спеціальності 181 «Харчові технології» усіх форм здобуття освіти
ОМ Крупа, МД Кухтин
ТНТУ, 2024
372024
Activity of washing-disinfecting means “San-active” for sanitary treatment of equipment of meat processing enterprises in laboratory and manufacturing conditions
V Salata, M Kukhtyn, Y Pekriy, Y Horiuk, V Horiuk
Ukrainian journal of veterinary and agricultural sciences 1 (1), 10-16, 2018
372018
Staphylococcal contamination of raw milk and handmade dairy products, which are realized at the markets of Uкraine
MD Kukhtyn, VL Kovalenko, OS Pokotylo, YV Horyuk, VV Horyuk, ...
Journal for Veterinary Medicine, Biotechnology and Biosafety 3 (1), 12-16, 2017
372017
Microbiological parameters of cheese paste with the content of flaxseed oil at different storage temperatures
AT Lialyk, AS Pokotylo, МD Kukhtyn
Науковий вісник ЛНУВМБ імені С.З. Ґжицького. Серія: Харчові технології 21 …, 2019
362019
Characteristics of antibiotic sensitivity of Staphylococcus aureus isolated from dairy farms in Ukraine
OМ Berhilevych, VV Kasianchuk, IМ Lotskin, TO Garkavenko, PA Shubin
Regulatory Mechanisms in Biosystems 4 (8), 559-563, 2017
362017
Research of technological properties of bread made with the addition of beet kvass
H Karpyk, M Kukhtyn, V Selskyi, I Nazarko, O Pokotylo, M Haidamaka
Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies …, 2021
352021
Fatty acid composition of curd spread with different flax oil content
A Lialyk, O Pokotylo, M Kukhtyn, L Beyko, Y Horiuk, S Dobrovolska, ...
Nova Biotechnologica et Chimica 19 (2), 216-222, 2020
352020
MODELING THE PROCESS OF MICROBIAL BIOFILM FORMATION ON STAINLESS STEEL WITH A DIFFERENT SURFACE ROUGHNESS
M Kukhtyn, K Kravcheniuk, L Beyko, Y Horiuk, O Skliar, S Kernychnyi
Eastern-European journal of Enterprise Technologies 98 (2/11), 14−21, 2019
352019
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