| Influence of agricultural practices on the quality of sweet pepper fruits as affected by the maturity stage AJ Pérez‐López, FM del Amor, A Serrano‐Martínez, MI Fortea, ... Journal of the Science of Food and Agriculture 87 (11), 2075-2080, 2007 | 129 | 2007 |
| Kinetic characterisation and thermal inactivation study of polyphenol oxidase and peroxidase from table grape (Crimson Seedless) MI Fortea, S López-Miranda, A Serrano-Martínez, J Carreño, ... Food Chemistry 113 (4), 1008-1014, 2009 | 113 | 2009 |
| Kinetic characterisation and thermal inactivation study of partially purified red pepper (Capsicum annuum L.) peroxidase A Serrano-Martínez, MI Fortea, FM Del Amor, E Núñez-Delicado Food Chemistry 107 (1), 193-199, 2008 | 85 | 2008 |
| Pulsed light for a cleaner dyeing industry: Azo dye degradation by an advanced oxidation process driven by pulsed light S Martínez-López, C Lucas-Abellán, A Serrano-Martínez, ... Journal of cleaner production 217, 757-766, 2019 | 68 | 2019 |
| Differential effect of organic cultivation on the levels of phenolics, peroxidase and capsidiol in sweet peppers FM del Amor, A Serrano‐Martínez, I Fortea, E Núñez‐Delicado Journal of the Science of Food and Agriculture 88 (5), 770-777, 2008 | 62 | 2008 |
| Use of cyclodextrins to recover catechin and epicatechin from red grape pomace S López-Miranda, A Serrano-Martínez, P Hernández-Sánchez, ... Food Chemistry 203, 379-385, 2016 | 57 | 2016 |
| The effect of plant-associative bacteria (Azospirillum and Pantoea) on the fruit quality of sweet pepper under limited nitrogen supply FM Del Amor, A Serrano-Martínez, MI Fortea, P Legua, E Núñez-Delicado Scientia Horticulturae 117 (3), 191-196, 2008 | 56 | 2008 |
| Removing of Direct Red 83: 1 using α-and HP-α-CDs polymerized with epichlorohydrin: Kinetic and equilibrium studies JA Pellicer, MI Rodríguez-López, MI Fortea, JAG Hernández, ... Dyes and Pigments 149, 736-746, 2018 | 51 | 2018 |
| Degradation and toxicity evaluation of azo dye Direct red 83: 1 by an advanced oxidation process driven by pulsed light A Serrano-Martínez, MT Mercader-Ros, I Martínez-Alcalá, ... Journal of Water Process Engineering 37, 101530, 2020 | 44 | 2020 |
| Optimization of a method for preparing solid complexes of essential clove oil with β‐cyclodextrins P Hernández‐Sánchez, S López‐Miranda, L Guardiola, ... Journal of the Science of Food and Agriculture 97 (2), 420-426, 2017 | 35 | 2017 |
| Conocimientos sobre violencia de género de la población que consulta en Atención Primaria IG Lozoya, AS Martínez, NG Sánchez, M del Campo Giménez, BM Ruiz, ... Atención primaria 43 (9), 459-464, 2011 | 32 | 2011 |
| Effect of ripening on protein content and enzymatic activity of Crimson Seedless table grape S López-Miranda, P Hernández-Sánchez, A Serrano-Martínez, P Hellín, ... Food Chemistry 127 (2), 481-486, 2011 | 30 | 2011 |
| Kinetic characterisation and thermal inactivation study of red alga (Mastocarpus stellatus) peroxidase MI Fortea, S López-Miranda, A Serrano-Martínez, P Hernández-Sánchez, ... Food chemistry 127 (3), 1091-1096, 2011 | 29 | 2011 |
| Red cabbage (Brassica oleracea) as a new source of high-thermostable peroxidase MI Fortea, JA Pellicer, A Serrano-Martínez, S López-Miranda, ... Journal of agricultural and food chemistry 60 (42), 10641-10648, 2012 | 18 | 2012 |
| Fluorimetric determination of sulphathiazole in honey by means the formation of CDs inclusion complexes C Lucas-Abellán, I Guillén, MT Mercader-Ros, A Serrano-Martínez, ... Carbohydrate polymers 103, 87-93, 2014 | 13 | 2014 |
| Biological activities of kaempferol: Effect of cyclodextrins complexation on the properties of kaempferol MT Mercader-Ros, C Lucas-Abellán, MI Fortea, A Serrano-Martínez, ... Kaempferol: Chemistry, natural occurrences and health benefits, 1-31, 2013 | 13 | 2013 |
| Efecto de diferentes factores: fertilización, salinidad y procesado, sobre parámetros objetivos de calidad en pimiento AA Serrano Martínez | 8 | 2009 |
| Phase angle, handgrip strength, and other indicators of nutritional status in cancer patients undergoing different nutritional strategies: a systematic review and meta-analysis D Victoria-Montesinos, AM García-Muñoz, J Navarro-Marroco, ... Nutrients 15 (7), 1790, 2023 | 6 | 2023 |
| Effect of plant age and saline water on antioxidant and peroxidase activity in sweet pepper fruit A Serrano-Martínez, F del Amor, MI Fortea, C Lucas-Abellán, ... Journal of Agricultural Science 6 (12), 1-13, 2014 | 6 | 2014 |
| Heat inactivation of thermolabile polygalacturonase down to single molecule level. Systematic investigation and molecular modeling A Serrano-Martínez, I Aprodu, I Banu, C Lucas-Abellán, PH Sánchez, ... LWT 137, 110385, 2021 | 4 | 2021 |
