| The global burden of cancer attributable to risk factors, 2010–19: a systematic analysis for the Global Burden of Disease Study 2019 KB Tran, JJ Lang, K Compton, R Xu, AR Acheson, HJ Henrikson, ... The Lancet 400 (10352), 563-591, 2022 | 388 | 2022 |
| Effect of sodium alginate coating incorporated with nisin, Cinnamomum zeylanicum, and rosemary essential oils on microbial quality of chicken meat and fate of Listeria … M Raeisi, A Tabaraei, M Hashemi, N Behnampour International journal of food microbiology 238, 139-145, 2016 | 176 | 2016 |
| Effect of carboxymethyl cellulose-based coatings incorporated with Zataria multiflora Boiss. essential oil and grape seed extract on the shelf life of rainbow trout fillets M Raeisi, H Tajik, J Aliakbarlu, SH Mirhosseini, SMH Hosseini LWT-Food Science and Technology 64 (2), 898-904, 2015 | 171 | 2015 |
| Using natural antioxidants in meat and meat products as preservatives: A review M Aminzare, M Hashemi, E Ansarian, M Bimakr, H Hassanzad Azar, ... Advances in Animal and Veterinary Sciences 7 (5), 417-426, 2019 | 116 | 2019 |
| Size-dependent effects of microplastic on uptake, immune system, related gene expression and histopathology of goldfish (Carassius auratus) S Abarghouei, A Hedayati, M Raeisi, BS Hadavand, H Rezaei, ... Chemosphere 276, 129977, 2021 | 102 | 2021 |
| Effects of date palm fruit extracts on skin mucosal immunity, immune related genes expression and growth performance of common carp (Cyprinus carpio) fry SH Hoseinifar, M Khalili, R Rufchaei, M Raeisi, M Attar, H Cordero, ... Fish & shellfish immunology 47 (2), 706-711, 2015 | 102 | 2015 |
| Comparative study on immunomodulatory and growth enhancing effects of three prebiotics (galactooligosaccharide, fructooligosaccharide and inulin) in common carp (Cyprinus carpio) SH Hoseinifar, A Ahmadi, M Raeisi, SM Hoseini, M Khalili, N Behnampour Aquaculture Research 48 (7), 3298-3307, 2017 | 86 | 2017 |
| Dietary supplementation of lemon verbena (Aloysia citrodora) improved immunity, immune-related genes expression and antioxidant enzymes in rainbow trout (Oncorrhyncus mykiss) SH Hoseinifar, M Shakouri, H Van Doan, S Shafiei, M Yousefi, M Raeisi, ... Fish & shellfish immunology 99, 379-385, 2020 | 73 | 2020 |
| Fabrication of food-grade nanofibers of whey protein Isolate–Guar gum using the electrospinning method S Ramazani, M Rostami, M Raeisi, M Tabibiazar, M Ghorbani Food Hydrocolloids 90, 99-104, 2019 | 72 | 2019 |
| Prevalence and antibiotic resistance pattern of bacteria isolated from urinary tract infections in Northern Iran A Mihankhah, R Khoshbakht, M Raeisi, V Raeisi Journal of research in medical sciences 22 (1), 108, 2017 | 68 | 2017 |
| Essential oil of tarragon (Artemisia dracunculus) antibacterial activity on Staphylococcus aureus and Escherichia coli in culture media and Iranian white cheese M Raeisi, H Tajik, RSM Razavi, M Maham, M Moradi, B Hajimohammadi, ... Iranian journal of microbiology 4 (1), 30, 2012 | 68 | 2012 |
| Effect of Zataria multiflora Boiss Essential Oil and Grape Seed Extract on the Shelf Life of Raw Buffalo Patty and Fate of Inoculated Listeria monocytogenes H Tajik, M Aminzare, T Mounesi Raad, M Hashemi, H Hassanzad Azar, ... Journal of Food Processing and Preservation 39 (6), 3005-3013, 2015 | 67 | 2015 |
| Effect of different types of active biodegradable films containing lactoperoxidase system or sage essential oil on the shelf life of fish burger during refrigerated storage A Ehsani, M Hashemi, A Afshari, M Aminzare, M Raeisi, T Zeinali Lwt 117, 108633, 2020 | 66 | 2020 |
| The study of antioxidant enzymes and immune‐related genes expression in common carp (Cyprinus carpio) fingerlings fed different prebiotics SH Hoseinifar, A Ahmadi, M Khalili, M Raeisi, H Van Doan, CM Caipang Aquaculture Research 48 (11), 5447-5454, 2017 | 55 | 2017 |
| Physicochemical and morphological properties of resistant starch type 4 prepared under ultrasound and conventional conditions and their in-vitro and in-vivo digestibilities SR Falsafi, Y Maghsoudlou, M Aalami, SM Jafari, M Raeisi Ultrasonics Sonochemistry 53, 110-119, 2019 | 54 | 2019 |
| Antimicrobial Resistance and Virulence-Associated Genes of Campylobacter spp. Isolated from Raw Milk, Fish, Poultry, and Red Meat M Raeisi, R Khoshbakht, EA Ghaemi, M Bayani, M Hashemi, ... Microbial Drug Resistance 23 (7), 925-933, 2017 | 46 | 2017 |
| Effect of cinnamon essential oil and grape seed extract as functional‐natural additives in the production of cooked sausage‐impact on microbiological, physicochemical, lipid … M Aminzare, H Tajik, J Aliakbarlu, M Hashemi, M Raeisi Journal of food safety 38 (4), e12459, 2018 | 45 | 2018 |
| Phytochemical and antibacterial properties of origanum vulgare ssp. Gracile growing wild in Kurdistan province of Iran. M Moradi, A Hassani, A Ehsani, M Hashemi, M Raeisi, SS Naghibi Journal of Food Quality & Hazards Control 1 (4), 2014 | 44 | 2014 |
| Antimicrobial effect of cinnamon essential oil against Escherichia coli and Staphylococcus aureus M Raeisi, H Tajik, A Yarahmadi, S Sanginabadi Health Scope 4 (4), 2015 | 42 | 2015 |
| The Role of Nisin, Monolaurin, and EDTA in Antibacterial Effect of Rosmarinus Officinalis L. and Cinnamomum Zeylanicum Blume Essential Oils on Foodborne … M Raeisi, H Tajik, M Aminzare, S Sangin Abadi, A Yarahmadi, ... Journal of Essential Oil Bearing Plants 19 (7), 1709-1720, 2016 | 40 | 2016 |
Majid AminzareAssociate Professor, Department of Food Safety and Hygiene, Zanjan University of Medical SciencesПідтверджена електронна адреса в zums.ac.ir
