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Òåëåøåâñüêà Ñ.Ì.
âèêëàäà÷, ÎÍÅÓ
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Êîíêóðåíòîñïðîìîæí³ñòü ï³äïðèºìñòâà: îö³íêà ð³âíÿ òà íàïðÿìè ï³äâèùåííÿ (íà ïðèêëàä³ ÒΠ«ÌÀÑÒÅÐ-À²À»)
ÍÎ Ïàâëîâà
1472020
Îö³íêà ôàêòîð³â ñòàëîãî ðîçâèòêó ï³äïðèºìñòâ õë³áîïåêàðñüêî¿ ãàëóç³
ÑÌ Òåëåøåâñüêà
Îäåñà: Îäåñüêèé íàö³îíàëüíèé åêîíîì³÷íèé óí³âåðñèòåò, 2016
52016
ÏÐÎÁËÅÌÈ ÓÏÐÀÂ˲ÍÍß ÑÒÀËÈÌ ÐÎÇÂÈÒÊÎÌ Â ÑÓ×ÀÑÍÈÕ ÓÌÎÂÀÕ ÍÀ ²Ò×ÈÇÍßÍÈÕ Ï²ÄÏÐȪÌÑÒÂÀÕ
ÑÌ Òåëåøåâñüêà
²ÑÍÈÊ, 171, 2011
42011
Êîìïëåêñíà ìåòîäèêà îö³íêè ð³âíÿ ñòàëîãî ðîçâèòêó ï³äïðèºìñòâ
ÑÌ Òåëåøåâñüêà
Ìîëîäèé â÷åíèé, 78-81, 2015
32015
Ñòðàòåã³ÿ çàáåçïå÷åííÿ ô³íàíñîâî¿ áåçïåêè ï³äïðèºìñòâà â óìîâàõ åêîíîì³÷íî¿ íåñòàá³ëüíîñò³
ËÀ Ìîãèë³íà
Åêîíîì³êà ï³äïðèºìñòâà: ñó÷àñí³ ïðîáëåìè òåî𳿠òà ïðàêòèêè: Ìàòåð³àëè …, 2014
12014
Ñòàëèé ðîçâèòîê òà éîãî ñêëàäîâ³
ÑÌ Òåëåøåâñüêà, ÎÎ Äåãòÿðüîâà
Âèäàâíèöòâî ÑóìÄÓ, 2011
12011
ÎÖ²ÍÊÀ вÂÍß ÑÒÀËÎÃÎ ÐÎÇÂÈÒÊÓ Ï²ÄÏÐȪÌÑÒ Õ˲ÁÎÏÅÊÀÐÑÜÊί ÃÀËÓDz ÓÊÐÀ¯ÍÈ
ÑÌ Òåëåøåâñüêà
²ÑÍÈÊ, 294, 2015
2015
Óïðàâë³ííÿ ðåíòàáåëüí³ñòþ âëàñíîãî êàï³òàëó ÿê ïåðåäóìîâà ñò³éêîãî ðîçâèòêó ï³äïðèºìñòâà
ÞÀ ×åðíåöüêà, ÑÌ Òåëåøåâñüêà
³ñíèê ñîö³àëüíî-åêîíîì³÷íèõ äîñë³äæåíü, 114-121, 2015
2015
ÊÎÍÊÓÐÅÍÒÎÑÏÐÎÌÎÆͲÑÒÜ Õ˲ÁÎÏÅÊÀÐÑÜÊÈÕ Ï²ÄÏÐȪÌÑÒ ßÊ ÊËÞ×ÎÂÈÉ ×ÈÍÍÈÊ ÑÒÀËÎÃÎ ÐÎÇÂÈÒÊÓ
ÑÌ Òåëåøåâñüêà
ÆÄÒÓ, 2014
2014
THE QUALITY IMPROVEMENT OF BREAD PRODUCTS AS A BASIS FOR SUSTAINABLE DEVELOPMENT OF BREAD–PRODUCING ENTERPRISES IN UKRAINE
S Teleshevska
of the IInd INTERNATIONAL CONFERENCE" ECONOMICS OF ENTERPRISE: MODERN …, 2013
2013
²íâåñòèö³éí³ ïðîáëåìè òà øëÿõè ðîçâèòêó ï³äïðèºìñòâ õàð÷îâî¿ ïðîìèñëîâîñò³
Àà Ãîí÷àðóê, ²Ì Àãåºâà, ÒÌ Ãàììà, ÂÏ ßöåíêî, ÎÎ ªâòóøåâñüêà, ...
Ôåí³êñ, 2013
2013
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