Thymus vulgaris Essential Oil and Its Biological Activity L Galovičová, P Borotová, V Valková, NL Vukovic, M Vukic, J Štefániková, ... Plants 10 (9), 1959, 2021 | 66 | 2021 |
Chemical Composition and Biological Activities of Eucalyptus globulus Essential Oil N Čmiková, L Galovičová, M Schwarzová, MD Vukic, NL Vukovic, ... Plants 12 (5), 1076, 2023 | 17 | 2023 |
Chemical Composition, Antioxidant, In Vitro and In Situ Antimicrobial, Antibiofilm, and Anti-Insect Activity of Cedar atlantica Essential Oil M Kačániová, L Galovičová, V Valková, H Ďuranová, J Štefániková, ... Plants 11 (3), 358, 2022 | 15 | 2022 |
Determination of antioxidant, antimicrobial activity, heavy metals and elements content of seaweed extracts N Čmiková, L Galovičová, M Miškeje, P Borotová, M Kluz, M Kačániová Plants 11 (11), 1493, 2022 | 13 | 2022 |
Salvia sclarea Essential Oil Chemical Composition and Biological Activities M Kačániová, NL Vukovic, N Čmiková, L Galovičová, M Schwarzová, ... International Journal of Molecular Sciences 24 (6), 5179, 2023 | 11 | 2023 |
Chemical Composition, Antioxidant, Antimicrobial, Antibiofilm and Anti-Insect Activities of Jasminum grandiflorum Essential Oil L Galovičová, N Čmiková, N Vukovic, M Vukic, PŁ Kowalczewski, L Bakay, ... Horticulturae 8 (10), 953, 2022 | 11 | 2022 |
Biological Activity of Cupressus sempervirens Essential Oil L Galovičová, N Čmiková, M Schwarzová, MD Vukic, NL Vukovic, ... Plants 12 (5), 1097, 2023 | 9 | 2023 |
Chemical Composition and Biological Activity of Tanacetum balsamita Essential Oils Obtained from Different Plant Organs MD Vukic, NL Vukovic, AD Obradovic, L Galovičová, N Čmiková, ... Plants 11 (24), 3474, 2022 | 9 | 2022 |
Antilisterial and Antimicrobial Effect of Salvia officinalis Essential Oil in Beef Sous-Vide Meat during Storage R Gál, N Čmiková, A Prokopová, M Kačániová Foods 12 (11), 2201, 2023 | 7 | 2023 |
Antioxidant, Antimicrobial, and Anti-Insect Properties of Boswellia carterii Essential Oil for Food Preservation Improvement P Borotová, N Čmiková, L Galovičová, NL Vukovic, MD Vukic, E Tvrdá, ... Horticulturae 9 (3), 333, 2023 | 5 | 2023 |
Anti-Salmonella Activity of Thymus serpyllum Essential Oil in Sous Vide Cook–Chill Rabbit Meat M Kačániová, N Čmiková, MI Kluz, BB Akacha, RB Saad, W Mnif, ... Foods 13 (2), 200, 2024 | 2 | 2024 |
Changes in inoculated Salmonella enterica subsp. enterica Serovar Enteritidis and other microbiological qualities of vacuum-packed carrot slices after treatment with aqueous … AB Hsouna, N Čmiková, BB Akacha, RB Saad, W Mnif, S Garzoli, ... Heliyon 10 (7), 2024 | 1 | 2024 |
Citrus limon Essential Oil: Chemical Composition and Selected Biological Properties Focusing on the Antimicrobial (In Vitro, In Situ), Antibiofilm, Insecticidal Activity and … M Kačániová, N Čmiková, NL Vukovic, A Verešová, A Bianchi, S Garzoli, ... Plants 13 (4), 524, 2024 | 1 | 2024 |
Sage Essential Oil as an Antimicrobial Agent against Salmonella enterica during Beef Sous Vide Storage R Gál, N Čmiková, M Kačániová, P Mokrejš Foods 12 (22), 4172, 2023 | 1 | 2023 |
Sage (Salvia officinalis L.): A botanical marvel with versatile pharmacological properties and sustainable applications in functional foods BB Akacha, M Kačániová, IG Mekinić, W Kukula-Koch, W Koch, IE Orhan, ... South African Journal of Botany 169, 361-382, 2024 | | 2024 |
Phytochemical Characterization and Biological Activities of Essential Oil from Satureja montana L., a Medicinal Plant Grown under the Influence of Fertilization and Planting Dates SA Ahl, AH Hussein, M Kačániova, AA Mahmoud, WM Hikal, N Čmiková, ... Biology 13 (5), 328, 2024 | | 2024 |
Kaempferol as an Alternative Cryosupplement for Bovine Spermatozoa: Cytoprotective and Membrane-Stabilizing Effects Š Baňas, E Tvrdá, F Benko, M Ďuračka, N Čmiková, N Lukáč, ... International Journal of Molecular Sciences 25 (7), 4129, 2024 | | 2024 |
The antimicrobial and antibiofilm potential of the Piper nigrum L. essential oil: in vitro, in situ, and in silico study NL Vuković, M Vukić, J Branković, V Petrović, L Galovičova, N Čmikova, ... Industrial Crops and Products 209, 118075, 2024 | | 2024 |
Important Contaminants (Mycotoxins, Pesticide Residues, Pirolizidine Alkaloids) in Pollen M Kačániová, N Čmiková, V Kňazovická Pollen Chemistry & Biotechnology, 179-195, 2024 | | 2024 |
Influence of apple pomace on the oxidation status, fatty acid content, colour stability and microbiological profile of baked meat products P Kęska, K Wójciak, J Stadnik, MI Kluz, M Kačániová, N Čmiková, ... International Journal of Food Science & Technology, 2024 | | 2024 |