| Macromolecular crowding conditions enhance glycation and oxidation of whey proteins in ultrasound-induced Maillard reaction M Perusko, A Al-Hanish, TC Velickovic, D Stanic-Vucinic Food chemistry 177, 248-257, 2015 | 86 | 2015 |
| Glycation of the major milk allergen β‐lactoglobulin changes its allergenicity by alterations in cellular uptake and degradation M Perusko, M van Roest, D Stanic‐Vucinic, PJ Simons, RHH Pieters, ... Molecular nutrition & food research 62 (17), 1800341, 2018 | 52 | 2018 |
| Antioxidative capacity and binding affinity of the complex of green tea catechin and beta-lactoglobulin glycated by the Maillard reaction M Perusko, A Al-Hanish, J Mihailovic, S Minic, S Trifunovic, I Prodic, ... Food chemistry 232, 744-752, 2017 | 39 | 2017 |
| Subpollen particles are rich carriers of major short ragweed allergens and NADH dehydrogenases: quantitative proteomic and allergomic study K Smiljanic, D Apostolovic, S Trifunovic, J Ognjenovic, M Perusko, ... Clinical & Experimental Allergy 47 (6), 815-828, 2017 | 27 | 2017 |
| Maillard reaction products formation and antioxidative power of spray dried camel milk powders increases with the inlet temperature of drying M Perusko, S Ghnimi, A Simovic, N Stevanovic, M Radomirovic, ... LWT 143, 111091, 2021 | 18 | 2021 |
| Bovine γ‐globulin, lactoferrin, and lactoperoxidase are relevant bovine milk allergens in patients with α‐Gal syndrome M Perusko, D Apostolovic, MBG Kiewiet, J Grundström, C Hamsten, ... Allergy 76 (12), 3766-3775, 2021 | 14 | 2021 |
| Cross‐reactivity between tick and wasp venom can contribute to frequent wasp sensitization in patients with the α‐Gal syndrome MBG Kiewiet, M Perusko, J Grundström, C Hamsten, M Starkhammar, ... Clinical and Translational Allergy 12 (1), e12113, 2022 | 8 | 2022 |
| Course of IgE to α‐Gal in a Swedish population of α‐Gal syndrome patients D Apostolovic, J Grundström, M Perusko, MBG Kiewiet, C Hamsten, ... Clinical and Translational Allergy 11 (10), 2021 | 7 | 2021 |
| Th2-skewed T cells correlate with B cell response to α-Gal and tick antigens in α-Gal syndrome D Apostolovic, J Grundström, MBG Kiewiet, M Perusko, C Hamsten, ... The Journal of Clinical Investigation 133 (6), 2023 | 2 | 2023 |
| Do basophil activation and alpha-gal specific antibodies reflect clinical phenotypes of red meat allergic patients? D Apostolovic, J Grundstrom, A Nopp, M Perusko, N Bigdeli, C Hamsten, ... Allergy 75, 300-300, 2020 | 1 | 2020 |
| Novel post-translationally cleaved Ara h 2 proteoforms: Purification, characterization and IgE-binding properties SJ Koppelman, GAH de Jong, J Marsh, P Johnson, E Dowell, M Perusko, ... International Journal of Biological Macromolecules, 130613, 2024 | | 2024 |
| The α-Gal epitope-the cause of a global allergic disease M Perusko, J Grundström, M Eldh, C Hamsten, D Apostolovic, ... Frontiers in Immunology 15, 1335911, 2024 | | 2024 |
| Supplementary data for the article: Perusko, M.; Apostolovic, D.; Kiewiet, MBG; Grundström, J.; Hamsten, C.; Starkhammar, M.; Velickovic, TC; Hage, M. van. Bovine γ-Globulin … M Peruško, D Apostolović, MBG Kiewiet, J Grundström, C Hamsten, ... Allergy, 2021 | | 2021 |
| Supplementary data for the article: Perusko, M.; Ghnimi, S.; Simovic, A.; Stevanovic, N.; Radomirovic, M.; Gharsallaoui, A.; Smiljanic, K.; Van Haute, S.; Stanic-Vucinic, D … M Peruško, S Ghnimi, A Simović, NR Stevanović, MŽ Radomirović, ... LWT, 2021 | | 2021 |
| Higher degree of Maillard reaction induced by spray drying at high temperatures increases antioxidant activity of camel milk proteins M Peruško, A Simović, NR Stevanović, MŽ Radomirović, K Smiljanić, ... 2nd FoodEnTwin Workshop Experimental anlimal models for food and environment …, 2020 | | 2020 |
| Struktura i funkcija proteina mleka modifikovanih u Majarovoj reakciji M Peruško Óíèâåðçèòåò ó Áåîãðàäó, 2019 | | 2019 |
| Electrophoretic and mass spectrometry-based characterization of soluble fraction of camel milk proteins upon freeze and spray drying treatment M Peruško, A Simović, N Stevanović, K Smiljanić, MŽ Radomirović, ... The book of abstracts, V SePA symposium: Proteomics in the analysis of food …, 2019 | | 2019 |
| Spray drying of camel milk induces protein aggregates and Maillard reaction products formation M Peruško, N Stevanović, A Simović, MŽ Radomirović, D Stanić-Vučinić, ... 56th meeting of the Serbian chemical society, Book of Abstracts, June 7-8 …, 2019 | | 2019 |
| Physicochemical characterization of soluble proteins of whole camel milk powders produced by spray drying treatment at high temperatures M Peruško, A Simović, NR Stevanović, K Smiljanić, MŽ Radomirović, ... 1st FoodEnTwin Workshop “Food and Environmental-Omics”, Book of Abstracts …, 2019 | | 2019 |
| Novel insights into the allergenic relationship between red meat and bovine milk M Peruško, D Apostolović, M Starkhammar, T Ćirković-Veličković, ... Allergy; Congress of the European-Academy-of-Allergy-and-Clinical-Immunology …, 2019 | | 2019 |
