| Antioxidant potentials and anticholinesterase activities of methanolic and aqueous extracts of three endemic Centaurea L. species A Aktumsek, G Zengin, GO Guler, YS Cakmak, A Duran Food and chemical toxicology 55, 290-296, 2013 | 285 | 2013 |
| Antioxidative and antimicrobial edible chitosan films blended with stem, leaf and seed extracts of Pistacia terebinthus for active food packaging M Kaya, S Khadem, YS Cakmak, M Mujtaba, S Ilk, L Akyuz, AM Salaberria, ... RSC advances 8 (8), 3941-3950, 2018 | 245 | 2018 |
| Antioxidant Properties of Methanolic Extract and Fatty Acid Composition of Centaurea urvillei DC. subsp. hayekiana Wagenitz. G Zengin, A Aktumsek, GO Guler, YS Cakmak, E Yildiztugay Records of Natural Products 5 (2), 2011 | 221 | 2011 |
| Production and characterization of chitosan based edible films from Berberis crataegina's fruit extract and seed oil M Kaya, P Ravikumar, S Ilk, M Mujtaba, L Akyuz, J Labidi, AM Salaberria, ... Innovative Food Science & Emerging Technologies 45, 287-297, 2018 | 184 | 2018 |
| Physicochemical comparison of chitin and chitosan obtained from larvae and adult Colorado potato beetle (Leptinotarsa decemlineata) M Kaya, T Baran, S Erdoğan, A Menteş, MA Özüsağlam, YS Çakmak Materials Science and Engineering: C 45, 72-81, 2014 | 179 | 2014 |
| Extraction and characterization of chitin and chitosan with antimicrobial and antioxidant activities from cosmopolitan Orthoptera species (Insecta) M Kaya, T Baran, M Asan-Ozusaglam, YS Cakmak, KO Tozak, A Mol, ... Biotechnology and Bioprocess Engineering 20, 168-179, 2015 | 172 | 2015 |
| New chitin, chitosan, and O-carboxymethyl chitosan sources from resting eggs of Daphnia longispina (Crustacea); with physicochemical characterization, and … M Kaya, YS Cakmak, T Baran, M Asan-Ozusaglam, A Mentes, KO Tozak Biotechnology and bioprocess engineering 19, 58-69, 2014 | 109 | 2014 |
| Organochlorine pesticide residues in wheat from Konya region, Turkey GO Guler, YS Cakmak, Z Dagli, A Aktumsek, H Ozparlak Food and Chemical Toxicology 48 (5), 1218-1221, 2010 | 106 | 2010 |
| In vitro antioxidant capacities and fatty acid compositions of three Centaurea species collected from Central Anatolia region of Turkey G Zengin, YS Cakmak, GO Guler, A Aktumsek Food and Chemical Toxicology 48 (10), 2638-2641, 2010 | 104 | 2010 |
| Assessment of the antioxidant potential and fatty acid composition of four Centaurea L. taxa from Turkey A Aktumsek, G Zengin, GO Guler, YS Cakmak, A Duran Food chemistry 141 (1), 91-97, 2013 | 96 | 2013 |
| Screening for in vitro antioxidant properties and fatty acid profiles of five Centaurea L. species from Turkey flora A Aktumsek, G Zengin, GO Guler, YS Cakmak, A Duran Food and chemical toxicology 49 (11), 2914-2920, 2011 | 82 | 2011 |
| Diatomite as a novel composite ingredient for chitosan film with enhanced physicochemical properties L Akyuz, M Kaya, B Koc, M Mujtaba, S Ilk, J Labidi, AM Salaberria, ... International journal of biological macromolecules 105, 1401-1411, 2017 | 77 | 2017 |
| Production and characterization of chitosan-fungal extract films B Koc, L Akyuz, YS Cakmak, I Sargin, AM Salaberria, J Labidi, S Ilk, ... Food Bioscience 35, 100545, 2020 | 74 | 2020 |
| Biochemical composition and bioactivity screening of various extracts from Dunaliella salina, a green microalga YS Cakmak, M Kaya, M Asan-Ozusaglam EXCLI journal 13, 679, 2014 | 72 | 2014 |
| Supplementing capsaicin with chitosan-based films enhanced the anti-quorum sensing, antimicrobial, antioxidant, transparency, elasticity and hydrophobicity L Akyuz, M Kaya, M Mujtaba, S Ilk, I Sargin, AM Salaberria, J Labidi, ... International journal of biological macromolecules 115, 438-446, 2018 | 71 | 2018 |
| Determination of some organochlorine pesticide residues in honeys from Konya, Turkey H Yavuz, GO Guler, A Aktumsek, YS Cakmak, H Ozparlak Environmental monitoring and assessment 168, 277-283, 2010 | 69 | 2010 |
| Effect of different animal fat and plant oil additives on physicochemical, mechanical, antimicrobial and antioxidant properties of chitosan films L Akyuz, M Kaya, S Ilk, YS Cakmak, AM Salaberria, J Labidi, BA Yılmaz, ... International journal of biological macromolecules 111, 475-484, 2018 | 59 | 2018 |
| Novel, multifunctional mucilage composite films incorporated with cellulose nanofibers M Mujtaba, L Akyuz, B Koc, M Kaya, S Ilk, D Cansaran-Duman, ... Food Hydrocolloids 89, 20-28, 2019 | 57 | 2019 |
| Production of novel chia-mucilage nanocomposite films with starch nanocrystals; An inclusive biological and physicochemical perspective M Mujtaba, B Koc, AM Salaberria, S Ilk, D Cansaran-Duman, L Akyuz, ... International journal of biological macromolecules 133, 663-673, 2019 | 56 | 2019 |
| Porous and nanofiber α-chitosan obtained from blue crab (Callinectes sapidus) tested for antimicrobial and antioxidant activities M Kaya, F Dudakli, M Asan-Ozusaglam, YS Cakmak, T Baran, A Mentes, ... LWT-Food Science and Technology 65, 1109-1117, 2016 | 44 | 2016 |
Abdurrahman AktümsekProfessor, Department of Biology, Selcuk University, TurkeyПідтверджена електронна адреса в selcuk.edu.tr
