| Selected species of edible insects as a source of nutrient composition E Zielińska, B Baraniak, M Karaś, K Rybczyńska, A Jakubczyk Food Research International 77, 460-466, 2015 | 438 | 2015 |
| Current trends of bioactive peptides—New sources and therapeutic effect A Jakubczyk, M Karaś, K Rybczyńska-Tkaczyk, E Zielińska, D Zieliński Foods 9 (7), 846, 2020 | 160 | 2020 |
| Stevia Rebaudiana Bert. Leaf Extracts as a Multifunctional Source of Natural Antioxidants K Gaweł-Bęben, T Bujak, Z Nizioł-Łukaszewska, B Antosiewicz, ... Molecules 20 (4), 5468-5486, 2015 | 153 | 2015 |
| Characterization of active compounds of different garlic (Allium sativum L.) cultivars KA Szychowski, K Rybczynska-Tkaczyk, K Gawel-Beben, M Swieca, ... Polish Journal of Food and Nutrition Sciences 68 (1), 2018 | 89 | 2018 |
| Tetrabromobisphenol A (TBBPA)-stimulated reactive oxygen species (ROS) production in cell-free model using the 2′, 7′-dichlorodihydrofluorescein diacetate (H 2 DCFDA) assay … KA Szychowski, K Rybczyńska-Tkaczyk, ML Leja, AK Wójtowicz, ... Environmental Science and Pollution Research 23, 12246-12252, 2016 | 58 | 2016 |
| The influence of heat treatment of chickpea seeds on antioxidant and fibroblast growth‐stimulating activity of peptide fractions obtained from proteins digested under simulated … M Karaś, B Baraniak, K Rybczyńska, J Gmiński, K Gaweł‐Bęben, ... International journal of food science & technology 50 (9), 2097-2103, 2015 | 34 | 2015 |
| Cytotoxic effects of two extracts from garlic (Allium sativum L.) cultivars on the human squamous carcinoma cell line SCC-15 KA Szychowski, UE Binduga, K Rybczyńska-Tkaczyk, ML Leja, J Gmiński Saudi Journal of Biological Sciences 25 (8), 1703-1712, 2018 | 30 | 2018 |
| Biosorption optimization and equilibrium isotherm of industrial dye compounds in novel strains of microscopic fungi K Rybczyńska-Tkaczyk, T Korniłłowicz-Kowalska International Journal of Environmental Science and Technology 13, 2837-2846, 2016 | 28 | 2016 |
| Comparative study of eco-and cytotoxicity during biotransformation of anthraquinone dye Alizarin Blue Black B in optimized cultures of microscopic fungi K Rybczyńska-Tkaczyk, A Święciło, KA Szychowski, ... Ecotoxicology and environmental safety 147, 776-787, 2018 | 27 | 2018 |
| Biochemical properties, UV-protecting and fibroblast growth-stimulating activity of Plantago lanceolata L. extracts Z Nizioł-Łukaszewska, K Gaweł-Bęben, K Rybczyńska-Tkaczyk, ... Industrial crops and products 138, 111453, 2019 | 26 | 2019 |
| Biotransformation and ecotoxicity evaluation of alkali lignin in optimized cultures of microscopic fungi K Rybczyńska-Tkaczyk, T Korniłłowicz-Kowalska International Biodeterioration & Biodegradation 117, 131-140, 2017 | 26 | 2017 |
| Screening of microscopic fungi and their enzyme activities for decolorization and biotransformation of some aromatic compounds T Korniłłowicz-Kowalska, K Rybczyńska International Journal of Environmental Science and Technology 12, 2673-2686, 2015 | 25 | 2015 |
| Decolorization of Remazol Brilliant Blue (RBBR) and Poly R-478 dyes by Bjerkandera adusta CCBAS 930 T Korniłłowicz-Kowalska, K Rybczyńska Open Life Sciences 7 (5), 948-956, 2012 | 25 | 2012 |
| Biological and anticancer properties of Inonotus obliquus extracts KA Szychowski, K Rybczyńska-Tkaczyk, J Tobiasz, V Yelnytska-Stawasz, ... Process biochemistry 73, 180-187, 2018 | 21 | 2018 |
| Anthraquinone dyes decolorization capacity of anamorphic Bjerkandera adusta CCBAS 930 strain and its HRP-like negative mutants T Korniłłowicz-Kowalska, K Rybczyńska World journal of microbiology and biotechnology 30, 1725-1736, 2014 | 20 | 2014 |
| Effect of jasmonic acid, yeast extract elicitation, and drying methods on the main bioactive compounds and consumer quality of lovage (Levisticum Officinale Koch) U Złotek, U Szymanowska, K Rybczyńska-Tkaczyk, A Jakubczyk Foods 9 (3), 323, 2020 | 19 | 2020 |
| Decolorization and biodegradation of melanoidin contained in beet molasses by an anamorphic strain of Bjerkandera adusta CCBAS930 and its mutants T Korniłłowicz-Kowalska, K Rybczyńska-Tkaczyk World Journal of Microbiology and Biotechnology 37, 1-16, 2021 | 18 | 2021 |
| Characteristics of new peptides GQLGEHGGAGMG, GEHGGAGMGGGQFQPV, EQGFLPGPEESGR, RLARAGLAQ, YGNPVGGVGH, and GNPVGGVGHGTTGT as inhibitors of enzymes involved in metabolic syndrome … U Złotek, A Jakubczyk, K Rybczyńska-Tkaczyk, P Ćwiek, B Baraniak, ... Molecules 25 (11), 2492, 2020 | 18 | 2020 |
| Biotransformation and toxicity effect of monoanthraquinone dyes during Bjerkandera adusta CCBAS 930 cultures K Rybczyńska-Tkaczyk, T Korniłłowicz-Kowalska, KA Szychowski, ... Ecotoxicology and Environmental Safety 191, 110203, 2020 | 18 | 2020 |
| The application of different Stevia rebaudiana leaf extracts in the “green synthesis” of AgNPs T Bujak, Z Nizioł-Łukaszewska, K Gaweł-Bęben, A Seweryn, M Kucharek, ... Green Chemistry Letters and Reviews 8 (3-4), 78-87, 2015 | 18 | 2015 |
