| Phenolic content and antioxidant activity of raspberry and blackberry cultivars E Sariburun, S Şahin, C Demir, C Türkben, V Uylaşer Journal of food science 75 (4), C328-C335, 2010 | 336 | 2010 |
| Optimisation of ultrasonic-assisted extraction of antioxidant compounds from Artemisia absinthium using response surface methodology S Şahin, Ö Aybastıer, E Işık Food Chemistry 141 (2), 1361-1368, 2013 | 123 | 2013 |
| Optimization of ultrasonic-assisted extraction of antioxidant compounds from blackberry leaves using response surface methodology Ö Aybastıer, E Işık, S Şahin, C Demir Industrial crops and products 44, 558-565, 2013 | 123 | 2013 |
| Simultaneous UV–vis spectrophotometric determination of disperse dyes in textile wastewater by partial least squares and principal component regression S Şahin, C Demir, Ş Güçer Dyes and Pigments 73 (3), 368-376, 2007 | 107 | 2007 |
| Determination of phenolic compounds in Prunella L. by liquid chromatography-diode array detection S Şahin, C Demir, H Malyer Journal of pharmaceutical and biomedical analysis 55 (5), 1227-1230, 2011 | 57 | 2011 |
| Determination of phenolic compounds profile in chestnut and floral honeys and their antioxidant and antimicrobial activities ME Güneş, S Şahin, C Demir, E Borum, A Tosunoğlu Journal of Food Biochemistry 41 (3), e12345, 2017 | 46 | 2017 |
| Orthogonal signal correction‐based prediction of total antioxidant activity using partial least squares regression from chromatograms S Şahin, E Işık, Ö Aybastıer, C Demir Journal of Chemometrics 26 (7), 390-399, 2012 | 44 | 2012 |
| Geleneksel, tamamlayıcı, alternatif tıp uygulamalarına genel bir bakış. S Şahin Turkish Journal of Family Practice/Türkiye Aile Hekimligi Dergisi 21 (4), 2017 | 40 | 2017 |
| Response Surface Optimized Ultrasonic-Assisted Extraction of Quercetin and Isolation of Phenolic Compounds From Hypericum perforatum L. by Column … Ö Aybastıer, S Şahin, C Demir Separation science and technology 48 (11), 1665-1674, 2013 | 38 | 2013 |
| Development of a new chromium reducing antioxidant capacity (CHROMAC) assay for plants and fruits E Işık, S Şahin, C Demir Talanta 111, 119-124, 2013 | 37 | 2013 |
| Antioxidant and antimicrobial potential, and HPLC analysis of stictic and usnic acids of three Usnea species from Uludag mountain (Bursa, Turkey) S Oran, S Sahin, P Sahinturk, S Ozturk, C Demir Iranian journal of pharmaceutical research: IJPR 15 (2), 527, 2016 | 36 | 2016 |
| Ramalina Lichens and Their Major Metabolites as Possible Natural Antioxidant and Antimicrobial Agents S Şahin, S Oran, P Şahintürk, C Demir, Ş Öztürk Journal of Food Biochemistry 39 (4), 471-477, 2015 | 32 | 2015 |
| Evaluation of antioxidant properties and phenolic composition of fruit tea infusions S Şahin Antioxidants 2 (4), 206-215, 2013 | 32 | 2013 |
| Determination of total phenolic content of raspberry and blackberry cultivars by immobilized horseradish peroxidase bioreactor E Işık, S Şahin, C Demir, C Türkben Journal of food composition and analysis 24 (7), 944-949, 2011 | 31 | 2011 |
| Determination of total phenolic content in Prunella L. by horseradish peroxidase immobilized onto chitosan beads Ö Aybastıer, S Şahin, E Işık, C Demir Analytical Methods 3 (10), 2289-2297, 2011 | 27 | 2011 |
| Evaluation of antioxidant properties and determination of phenolic and carotenoid profiles of chestnut bee pollen collected from Turkey B Karkar, S Şahin, ME Güneş Journal of Apicultural Research 60 (5), 765-774, 2021 | 24 | 2021 |
| Antioxidant composite films with chitosan and carotenoid extract from Chlorella vulgaris: Optimization of ultrasonic-assisted extraction of carotenoids and surface … S Şahin, NTBM Nasir, İ Erken, ZE Çakmak, T Çakmak Materials Research Express 6 (9), 095404, 2019 | 20 | 2019 |
| The antioxidant properties of the chestnut bee pollen extract and its preventive action against oxidatively induced damage in DNA bases S Şahin, B Karkar Journal of food biochemistry 43 (7), e12888, 2019 | 19 | 2019 |
| Determination of phenolic compounds profiles and antioxidant properties of oleaster (Elaeagnus angustifolia L.) grown in Turkey B Karkar, S Şahin European Food Research and Technology 248 (1), 219-241, 2022 | 17 | 2022 |
| Isolation of Major Phenolic Compounds from the Extracts of Prunella L. Species Grown in Turkey and Their Antioxidant and Cytotoxic Activities S Şahin, F Ari, C Demir, E Ulukaya Journal of food biochemistry 38 (2), 248-257, 2014 | 16 | 2014 |
