| A review of recent trends in the development of the microbial safety of fruits and vegetables M Mostafidi, MR Sanjabi, F Shirkhan, MT Zahedi Trends in Food Science & Technology 103, 321-332, 2020 | 165 | 2020 |
| An overview of the heavy metal contamination in milk and dairy products P Ziarati, F Shirkhan, M Mostafidi, MT Zahedi Acta scientific pharmaceutical sciences 2 (7), 1-14, 2018 | 85 | 2018 |
| Evaluation of mineral content and heavy metals of dromedary camel milk in Iran M Mostafidi, M Moslehishad, Z Piravivanak, Z Pouretedal Food Science and Technology 36, 717-723, 2016 | 36 | 2016 |
| Analysis of removal methods of toxic heavy metals using bio-absorbs P Ziarati, M Mostafidi, F Shirkhan, MT Zahedi National University of Civil Defence of Ukraine, 2018 | 14 | 2018 |
| Green technologies and environmental management: A new understanding and approach to the use of agricultural waste F Shirkhan, M Mostafidi, M Tamaskani Zahedi, P Ziarati, V Vambol, ... Lett. Appl. NanoBioSci 11, 3065-3075, 2022 | 10 | 2022 |
| Patent № 138281 Ukraina, Sposib ochystky vody P Ziarati, M Mostafidi, S Arabian Zayavka u201904687 55, 2019 | 10 | 2019 |
| Bioaccumulation of the heavy metals contents in green leafy vegetables M Mostafidi, F Shirkhan, MT Zahedi, P Ziarati, B Hochwimmer, ... Journal of Nutrition Food Science and Technology 2 (1), 1-7, 2021 | 8 | 2021 |
| A comprehensive review: toxicity of nanotechnology in the food industry P Ziarati, F Shirkhan, M Mostafidi, MT Zahedi Journal of Medical Discovery 3 (2), 1-12, 2018 | 6 | 2018 |
| Introduction of methods to reduce and remove patulin from food products. P Ziarati, F Shirkhan, M Mostafidi, MT Zahedi, B Sawicka | 4 | 2019 |
| Experimental and theoretical background for the wastewater treatment technology development by tea waste P Ziarati, M Mostafidi, S Arabian, S Vambol, V Vambol, S Kozub, P Kozub | 3 | 2019 |
| Theoretical study of food contamination mechanisms by melamine and hazard of melamine for health P Ziarati, M Tamaskoni-Zahedi, M Mostafidi, F Shirkhan, S Vambol, ... Journal of Achievements in Materials and Manufacturing Engineering 89 (2), 73-84, 2018 | 3 | 2018 |
| Assessment of cadmium, lead and nickel removal capacity of lactic acid bacteria from aqueous solutions and fresh edible vegetables M Mostafidi, MR Sanjabi, N Mojgani, S Eskandari, S Arbabi Bidgoli Iranian Food Science and Technology Research Journal 20 (1), 119-134, 2024 | 2 | 2024 |
| Heavy metal bioremediation potential of autochthonous lactic acid bacteria for use in edible leafy vegetables M Mostafidi, MR Sanjabi, N Mojgani, S Eskandari, S Arbabi Bidgoli Journal of Food Quality 2023, 2023 | 1 | 2023 |
| Research Article Heavy Metal Bioremediation Potential of Autochthonous Lactic Acid Bacteria for Use in Edible Leafy Vegetables M Mostafidi, MR Sanjabi, N Mojgani, S Eskandari, SA Bidgoli | | 2023 |
Parisa Ziaratihttps://orcid.org/ 0000-0002-9802-9949Подтвержден адрес электронной почты в домене iaups.ac.ir
