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Myronov Denys Anatoliyovych, Ìèðîíîâ Äåíèñ Àíàòîë³éîâè÷, Ìèðîíîâ Äåíèñ Àíàòîëüåâè÷, Denis Mironov
Myronov Denys Anatoliyovych, Ìèðîíîâ Äåíèñ Àíàòîë³éîâè÷, Ìèðîíîâ Äåíèñ Àíàòîëüåâè÷, Denis Mironov
"Poltava University of Economics and Trade"
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Title
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Cited by
Year
Improving Pastille Manufacturing Technology Using the Developed Multicomponent Fruit and Berry Paste
K Kasabova, A Zagorulko, A Zahorulko, N Shmatchenko, O Simakova, ...
Technology and equipment of food production 111 (3/11), 49-56, 2021
122021
Äîñë³äæåííÿ ³íôðà÷åðâîíèõ ñïåêòð³â åêñòðàêò³â ç ïëîä³â øèïøèíè, îáë³ïèõè òà êàëèíè
ÄÀ Ìèðîíîâ
Âîñòî÷íî-Åâðîïåéñêèé æóðíàë ïåðåäîâûõ òåõíîëîãèé, 51-55, 2014
52014
Improving marshmallow production technology by adding the fruit and vegetable paste obtained by low-temperature concentration
M Bondar, A Solomon, N Fedak, M Paska, A Hotvianska, ...
Eastern-European Journal of Enterprise Technologies 11 (5), 43-50, 2021
32021
Óäîñêîíàëåííÿ òåõíîëî㳿 íàïî¿â ç âèêîðèñòàííÿì ïîäð³áíåííÿ ïëîä³â ó âèõðîâîìó øàð³ ôåðîìàãí³òíèõ ÷àñòèíîê
ÄÀ Ìèðîíîâ
Õàðê³â, 2016
22016
²ííîâàö³éí³ ìåòîäè òà òåõíîëî㳿 âèêëàäàííÿ â ïðîöåñ³ ï³äãîòîâêè ìàã³ñòð³â ç òóðèçìó
à Ñêëÿð, Þ Êàðïåíêî, Ä Ìèðîíîâ
Àêòóàëüí³ ïèòàííÿ ó ñó÷àñí³é íàóö³, 2022
12022
Äîñë³äæåííÿ ÿêîñò³ áåçàëêîãîëüíèõ ãàçîâàíèõ íàïî¿â
ÄÀ Ìèðîíîâ
ÏÓÅÒ, 2019
12019
ÂÈÊÎÐÈÑÒÀÍÍß ²ÍÔÎÐÌÀÖ²ÉÍÎ-ÊÎÌÓͲÊÀÖ²ÉÍÈÕ ÒÅÕÍÎËÎÃ²É Ó ÄÈÑÒÀÍÖ²ÉÍÎÌÓ ÍÀÂ×ÀÍͲ
Ä Ìèðîíîâ
ÄÈÑÒÀÍÖ²ÉÍÀ ÎѲÒÀ: ÇÀÁÅÇÏÅ×ÅÍÍß ÄÎÑÒÓÏÍÎÑÒ² ÒÀ ÍÅÏÅÐÅÐÂÍί ÎѲÒÈ ÂÏÐÎÄÎÂÆ …, 2017
1*2017
Òåõíîëîã³ÿ íàïî¿â íà îñíîâ³ âîäíèõ åêñòðàêò³â øèïøèíè, îáë³ïèõè òà êàëèíè
Ò Êàïë³íà, ÄÀ Ìèðîíîâ
Âîñòî÷íî-Åâðîïåéñêèé æóðíàë ïåðåäîâûõ òåõíîëîãèé, 34-37, 2014
12014
Òåõíîëîã³ÿ áåçàëêîãîëüíèõ íàïî¿â ³ç âèêîðèñòàííÿì âîäíèõ åêñòðàêò³â, îòðèìàíèõ ó âèõðîâîìó øàð³ ôåðîìàãí³òíèõ ÷àñòèíîê
Ò Êàïë³íà, ÄÀ Ìèðîíîâ
Ïðîãðåñèâí³ òåõí³êà òà òåõíîëî㳿 õàð÷îâèõ âèðîáíèöòâ ðåñòîðàííîãî …, 2012
12012
Äî ïèòàííÿ ðîçðîáêè åôåêòèâíèõ ñïîñîá³â ïåðåðîáêè ðîñëèííî¿ ñèðîâèíè
ÄÀ Ìèðîíîâ
Åêîíîì³êà ÀÏÊ, 29-33, 2010
12010
ÑÓ×ÀÑͲ ÑÈCÒÅÌÈ ÀÂÒÎÌÀÒÈÇÀÖ²¯ ÓÏÐÀÂ˲ÍÍß ÇÀÊËÀÄÀÌÈ ÐÅÑÒÎÐÀÍÍÎÃÎ ÃÎÑÏÎÀÄÑÐÒÂÀ
ÑÑ Ðèáàêîâà, ÄÀ Ìèðîíîâ
Íàóêîâèé â³ñíèê Ïîëòàâñüêîãî óí³âåðñèòåòó åêîíîì³êè ³ òîðã³âë³. Ñåð³ÿ …, 2023
2023
ÓÄÎÑÊÎÍÀËÅÍÍß ÐÎÁÎÒÈ ÑËÓÆÁÈ ÏÐÈÉÎÌÓ ÒÀ ÐÎÇ̲ÙÅÍÍß ÃÎÒÅËÞ
ÄÀ Ìèðîíîâ, ÐÑ Ïîìàçàíîâ
The 10 th International scientific and practical conference “Modern …, 2022
2022
ϳäõîäè äî îö³íþâàííÿ ÿêîñò³ âèùî¿ îñâ³òè
Ðß Ëàç³ðêî, ÄÀ Ìèðîíîâ
ÏÓÅÒ, 2022
2022
ÑÒÐÀÒÅò¯ ÐÎÇÂÈÒÊÓ ÊÓÐÎÐÒÍÈÕ ÃÎÒÅ˲ ÏÎËÒÀÂÙÈÍÈ
ÄÀ Ìèðîíîâ, ÀÀ Õðîìèõ
The 3 rd International scientific and practical conference―Results of …, 2021
2021
ÑÓÒͲÑÒÜ ÒÀ ÎÑÎÁËÈÂÎÑÒ² ÑÒÂÎÐÅÍÍß ÌÎËÎIJÆÍÈÕ ÃÎÒÅ˲Â
ÄÀ Ìèðîíîâ, ÌÀ Òðîô³ìîâ
The 3 rd International scientific and practical conference―Results of …, 2021
2021
ÎÑÎÁËÈÂÎÑÒ² ÎÐÃÀͲÇÀÖ²¯ ÃÎÒÅËÜÍÈÕ ÏÎÑËÓÃ Ó ÊËÓÁ-ÃÎÒÅËßÕ
ÄÀ Ìèðîíîâ, ÞÀ Ïàâëèê
The 3 rd International scientific and practical conference―Results of …, 2021
2021
ÏÅÐÑÏÅÊÒÈÂͲ ÍÀÏÐßÌÊÈ ÐÎÇÂÈÒÊÓ ²ÍÄÓÑÒв¯ ÃÎÑÒÈÍÍÎÑÒ²
Ä Ìèðîíîâ, Ñ Ðèáàêîâà
ÑÓ×ÀÑͲ ÒÅÍÄÅÍÖ²¯ ÐÎÇÂÈÒÊÓ ²ÍÄÓÑÒв¯ ÃÎÑÒÈÍÍÎÑÒ², 2021
2021
ÐÎÇÂÈÒÎÊ ÅÊÎÒÓÐÈÇÌÓ Â ÓÊÐÀ¯Í²
²Â Ëèòîâ÷åíêî, ÄÀ Ìèðîíîâ, Ì Ïèñüìåííèöüêà
2020
ÍÀÏÐßÌÈ Ï²ÄÂÈÙÅÍÍß ÅÔÅÊÒÈÂÍÎÑÒ² ÐÅÊËÀÌÈ ßÊ ÇÀÑÎÁÓ ÐÅÀ˲ÇÀÖ²¯ ÊÎÌÓͲÊÀÖ²ÉÍί ÏÎ˲ÒÈÊÈ Ï²ÄÏÐȪÌÑÒÂÀÌÈ ÃÎÒÅËÜÍÎÃÎ ÃÎÑÏÎÄÀÐÑÒÂÀ ÓÊÐÀ¯ÍÈ
ÑÑ Ðèáàêîâà, ÄÀ Ìèðîíîâ
2020
ÂÈÊÎÐÈÑÒÀÍÍß ÏÀÐÎÑÒʲ ÏØÅÍÈÖ² ÒÀ ß×ÌÅÍÞ Â ÒÅÕÍÎËÎòßÕ ÁÅÇÀËÊÎÃÎËÜÍÈÕ ÍÀÏίÂ
²Î Áîíäàð, ÄÀ Ìèðîíîâ
2020
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