| Life cycle assessment in the agri-food sector: case studies, methodological issues and best practices B Notarnicola, R Salomone, L Petti, PA Renzulli, R Roma, AK Cerutti Springer, 2015 | 160 | 2015 |
| Optimization of organic and conventional olive agricultural practices from a Life Cycle Assessment and Life Cycle Costing perspectives RS Mohamad, V Verrastro, G Cardone, MR Bteich, M Favia, M Moretti, ... Journal of Cleaner Production 70, 78-89, 2014 | 127 | 2014 |
| Stakeholders’ attitude towards the reuse of treated wastewater for irrigation in Mediterranean agriculture R Saliba, R Callieris, D D’Agostino, R Roma, A Scardigno Agricultural Water Management 204, 60-68, 2018 | 107 | 2018 |
| Greenways for rural sustainable development: An integration between geographic information systems and group analytic hierarchy process K Govindan, RV Loisi, R Roma Land use policy 50, 429-440, 2016 | 102 | 2016 |
| Traditions, health and environment as bread purchase drivers: A choice experiment on high-quality artisanal Italian bread A De Boni, A Pasqualone, R Roma, C Acciani Journal of cleaner production 221, 249-260, 2019 | 79 | 2019 |
| Insects as novel food: A consumer attitude analysis through the dominance-based rough set approach R Roma, G Ottomano Palmisano, A De Boni Foods 9 (4), 387, 2020 | 74 | 2020 |
| Local Action Groups and Rural Sustainable Development. A spatial multiple criteria approach for efficient territorial planning GO Palmisano, K Govindan, A Boggia, RV Loisi, A De Boni, R Roma Land use policy 59, 12-26, 2016 | 70 | 2016 |
| Segmenting the organic food market in Lebanon: an application of k-means cluster analysis M Tleis, R Callieris, R Roma British Food Journal 119 (7), 1423-1441, 2017 | 69 | 2017 |
| Life cycle assessment in the livestock and derived edible products sector R Roma, S Corrado, A De Boni, MB Forleo, V Fantin, M Moretti, N Palmieri, ... Life cycle assessment in the agri-food sector: Case studies, methodological …, 2015 | 49* | 2015 |
| Analysis of stress indicators for evaluation of animal welfare and meat quality in traditional and Jewish slaughtering G Bozzo, R Barrasso, P Marchetti, R Roma, G Samoilis, G Tantillo, E Ceci Animals 8 (4), 43, 2018 | 48 | 2018 |
| Using Analytic Network Process and Dominance-based Rough Set Approach for sustainable requalification of traditional farm buildings in Southern Italy GO Palmisano, RV Loisi, G Ruggiero, L Rocchi, A Boggia, R Roma, ... Land Use Policy 59, 95-110, 2016 | 36 | 2016 |
| Effect of different agricultural practices on carbon emission and carbon stock in organic and conventional olive systems RS Mohamad, V Verrastro, L Al Bitar, R Roma, M Moretti, Z Al Chami Soil Research 54 (2), 173-181, 2016 | 33 | 2016 |
| Reclaimed water for vineyard irrigation in a mediterranean context: Life cycle environmental impacts, life cycle costs, and eco-efficiency K Canaj, D Morrone, R Roma, F Boari, V Cantore, M Todorovic Water 13 (16), 2242, 2021 | 29 | 2021 |
| Consumer attitudes towards animal welfare and their willingness to pay G Bozzo, R Barrasso, CA Grimaldi, G Tantillo, R Roma Veterinaria Italiana 55 (4), 289-297, 2019 | 26 | 2019 |
| Integrated assessment of agro-ecological systems: The case study of the “Alta Murgia” National park in Italy M Moretti, A De Boni, R Roma, M Fracchiolla, S Van Passel Agricultural Systems 144, 144-155, 2016 | 24 | 2016 |
| Community composting: A multidisciplinary evaluation of an inclusive, participative, and eco-friendly approach to biowaste management A De Boni, FM Melucci, C Acciani, R Roma Cleaner Environmental Systems 6, 100092, 2022 | 22 | 2022 |
| Kosher slaughter paradigms: Evaluation of slaughterhouse inspection procedures G Bozzo, A Di Pinto, E Bonerba, E Ceci, A Mottola, R Roma, P Capozza, ... Meat science 128, 30-33, 2017 | 21 | 2017 |
| Fishery policy in the European Union: A multiple criteria approach for assessing sustainable management of Coastal Development Plans in Southern Italy A De Boni, R Roma, GO Palmisano Ocean & coastal management 163, 11-21, 2018 | 20 | 2018 |
| Different consumer behaviours for organic food in Tunisia. A cluster analysis application R Callieris, S Brahim, R Roma New Medit 15 (2), 53-62, 2016 | 20 | 2016 |
| Evaluation of the animal welfare during religious slaughtering R Barrasso, E Bonerba, E Ceci, R Roma, A Alò, A Mottola, P Marchetti, ... Italian journal of food safety 9 (1), 2020 | 18 | 2020 |
