| Changes in physicochemical and microbiological parameters of yogurt with the addition of biologically active iodine during storage D Dalievska, O Pokotylo Innovative Solution in Modern Science 3 (47), 216-227, 2021 | 6 | 2021 |
| Changes in organoleptic, microbiological and biochemical properties of kefir with iodine addition during the storage. D Dalevska, O Pokotylo, M Kukhtyn, N Kopchak, V Salata, Y Horiuk, ... Slovak Journal of Food Sciences 15, 2021 | 5 | 2021 |
| Physico-chemical indicators of kefir with biologically active iodine in the process of fermentation DY Dalievska, OS Pokotylo Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies …, 2021 | 4 | 2021 |
| Îö³íêà îðãàíîëåïòè÷íèõ ïîêàçíèê³â êåô³ðó ç äîäàâàííÿì á³îëîã³÷íî àêòèâíîãî éîäó â ïðîöåñ³ çáåð³ãàííÿ Äß Äàëºâñüêà, ÎÑ Ïîêîòèëî Òåçè äîïîâ³äåé Ⅰ ̳æíàðîäíî¿ íàóêîâî-òåõí³÷íî¿ êîíôåðåíö³¿ „ßê³ñòü âîäè …, 2021 | 2 | 2021 |
| ÄÈÍÀ̲ÊÀ Ç̲ÍÈ ÒÈÒÐÎÂÀÍί ÒÀ ÀÊÒÈÂÍί ÊÈÑËÎÒÍÎÑÒ² ÏÀÑÒÅÐÈÇÎÂÀÍÎÃÎ ÏÈÒÍÎÃÎ ÌÎËÎÊÀ Ç ÄÎÄÀÂÀÍÍßÌ Á²ÎËÎò×ÍÎ ÀÊÒÈÂÍÎÃÎ ÉÎÄÓ Â ÏÐÎÖÅѲ ÇÁÅвÃÀÍÍß Ä Äàëºâñüêà, Î Ïîêîòèëî ÃÐÀÀËÜ ÍÀÓÊÈ, 201-204, 2021 | 2 | 2021 |
| Change of physico-chemical and organoleptic parameters of milk with biologically active iodine during storage D Dalievska, O Pokotylo Scientific Works of National University of Food Technologies 27 (3), 96-102, 2021 | 2 | 2021 |
| Âïëèâ á³îëîã³÷íîãî àêòèâíîãî éîäó íà îðãàíîëåïòè÷í³ ïîêàçíèêè êåô³ðó Äß Äàëºâñüêà, ÎÑ Ïîêîòèëî Çá³ðíèê òåç äîïîâ³äåé ²X ̳æíàðîäíî¿ íàóêîâî-òåõí³÷íî¿ êîíôåðåíö³¿ ìîëîäèõ …, 2020 | 2 | 2020 |
| Ìîëî÷í³ ïðîäóêòè ç á³îëîã³÷íî àêòèâíèì éîäîì Äß Äàëºâñüêà, ÎÑ Ïîêîòèëî Food chemistry. Modern methods for production of food, food additives and …, 2020 | 2 | 2020 |
| Ìåòàëè ÿê ðåãóëÿòîðè á³ëêîâîãî îáì³íó â îðãàí³çì³ ïð³ñíîâîäíèõ ðèá ÂÇ Êóðàíò, ÂÎ Õîìåí÷óê, ÎÎ Ðàá÷åíþê, Äß Äàëºâñüêà, ÁÇ Ëÿâð³í Òåðíî-ãðàô, 2017 | 1 | 2017 |
| Äîñë³äæåííÿ ô³çèêî-õ³ì³÷íèõ ïîêàçíèê³â ðÿæàíêè â ïðîöåñ³ ôåðìåíòàö³¿ ÎÑ Ïîêîòèëî, Äß Äàëºâñüêà, ÂÌ Äàëºâñüêèé Ìàòåð³àëè ⅩⅡ ̳æíàðîäíî¿ íàóêîâî-ïðàêòè÷íî¿ êîíôåðåíö³¿ ìîëîäèõ ó÷åíèõ òà …, 2023 | | 2023 |
| Îðãàíîëåïòè÷í³ ïîêàçíèêè ðÿæàíêè ç ï³äâèùåíèì âì³ñòîì á³îëîã³÷íî àêòèâíîãî éîäó Äß Äàëºâñüêà, ÂÌ Äàëºâñüêèé Ìàòåð³àëè Ⅶ ̳æíàðîäíî¿ íàóêîâî-òåõí³÷íî¿ êîíôåðåíö³¿ „Ñòàí ³ ïåðñïåêòèâè …, 2023 | | 2023 |
| Õ³ì³÷íèé ñêëàä âîäè á³îëîã³÷íî àêòèâíî¿ äîáàâêè «Éîä³ñ-êîíöåíòðàò» Äß Äàëºâñüêà, ÂÌ Äàëºâñüêèé Çá³ðíèê ìàòåð³àë³â Ⅱ ̳æíàðîäíî¿ íàóêîâî-òåõí³÷íî¿ êîíôåðåíö³¿ „ßê³ñòü âîäè …, 2023 | | 2023 |
| ղ̲×ÍÈÉ ÑÊËÀÄ ÂÎÄÈ Á²ÎËÎò×ÍÎ ÀÊÒÈÂÍί ÄÎÁÀÂÊÈ «ÉÎIJÑ-ÊÎÍÖÅÍÒÐÀÒ» DY Dalievska ÏÐÎÃÐÀÌÍÈÉ ÊÎ̲ÒÅÒ, 58, 2023 | | 2023 |
| ÎÐÃÀÍÎËÅÏÒÈ×Ͳ, Ô²ÇÈÊÎ-ղ̲×Ͳ, ̲ÊÐÎÁ²ÎËÎò×Ͳ ÏÎÊÀÇÍÈÊÈ ÉÎÃÓÐÒ ÇÁÀÃÀ×ÅÍÎÃÎ Á²ÎËÎò×ÍÎ ÀÊÒÈÂÍÈÌ ÉÎÄÎÌ D Dalievska, L Kryskova, A Zastavna ÏÐÎÃÐÀÌÍÈÉ ÊÎ̲ÒÅÒ, 8, 2022 | | 2022 |
| ÎÖ²ÍÊÀ ÎÐÃÀÍÎËÅÏÒÈ×ÍÈÕ ÏÎÊÀÇÍÈʲ ÊÅÔ²ÐÓ Ç ÄÎÄÀÂÀÍÍßÌ Á²ÎËÎò×ÍÎ ÀÊÒÈÂÍÎÃÎ ÉÎÄÓ Â ÏÐÎÖÅѲ ÇÁÅвÃÀÍÍß DY Dalievska, OS Pokotylo ÏÐÎÃÐÀÌÍÈÉ ÊÎ̲ÒÅÒ, 36, 2021 | | 2021 |
| Òåõíîëîã³ÿ âèãîòîâëåííÿ ìîëîêà òà ìîëî÷íîêèñëèõ ïðîäóêò³â ç âèêîðèñòàííÿì á³îëîã³÷íî àêòèâíîãî éîäó Äß Äàëºâñüêà Òåðíîï³ëüñüêèé íàö³îíàëüíèé òåõí³÷íèé óí³âåðñèòåò ³ì. ²âàíà Ïóëþÿ, 2021 | | 2021 |
| Åëåêòðîííî äèäàêòè÷í³ ðåñóðñè ó ðîáîò³ â÷èòåëÿ ³íêëþçèâíîãî çàãàëüíîîñâ³òíüîãî íàâ÷àëüíîãî çàêëàäó Ä Þðê³â Òåðíîï³ëüñüêèé íàö³îíàëüíèé ïåäàãîã³÷íèé óí³âåðñèòåò ³ìåí³ Âîëîäèìèðà Ãíàòþêà, 2014 | | 2014 |
Êóõòèí Ìèêîëà Äìèòðîâè÷ / Kukhtyn...Ternopil Ivan Puluj National Technical University Òåðíîï³ëüñüêèé íàö³îíàëüíèé òåõí³÷íèé óí³âåðñèòåòϳäòâåðäæåíà åëåêòðîííà àäðåñà â tntu.edu.ua
