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Lyutha Al Subhi
Lyutha Al Subhi
Підтверджена електронна адреса в squ.edu.om
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Worldwide surveillance of self-reported sitting time: a scoping review
International Journal of Behavioral Nutrition and Physical Activity 17 (111), 12, 2020
82*2020
Consumption of fruits and vegetables among adolescents: a multi-national comparison of eleven countries in the Eastern Mediterranean Region
MF Al Ani, LK Al Subhi, S Bose
British journal of nutrition 115 (6), 1092-1099, 2016
732016
Impact of vitamin D on neurocognitive function in dementia, depression, schizophrenia and ADHD
NM Roy, L Al-Harthi, N Sampat, R Al-Mujaini, S Mahadevan, S Al Adawi, ...
Frontiers in Bioscience-Landmark 26 (3), 566-611, 2020
472020
Ameliorative effects of pomegranate peel extract against dietary-induced nonalcoholic fatty liver in rats
SNK Al-Shaaibi, MI Waly, L Al-Subhi, MH Tageldin, NM Al-Balushi, ...
Preventive nutrition and food science 21 (1), 14, 2016
442016
Prevalence of physically active and sedentary adolescents in 10 Eastern Mediterranean countries and its relation with age, sex, and body mass index
LK Al Subhi, S Bose, MF Al Ani
Journal of Physical Activity and Health 12 (2), 257-265, 2015
422015
Instrumental texture profile analysis of date-tamarind fruit leather with different types of hydrocolloids
KZ Al-Hinai, N Guizani, V Singh, MS Rahman, L Al-Subhi
Food Science and Technology Research 19 (4), 531-538, 2013
412013
Food safety knowledge and hygienic practices among different groups of restaurants in Muscat, Oman
M Al-Ghazali, I Al-Bulushi, L Al-Subhi, MS Rahman, A Al-Rawahi
International journal of food science 2020, 2020
292020
Status and trends of physical activity surveillance, policy, and research in 164 countries: findings from the global observatory for physical activity—GoPA! 2015 and 2020 surveys
AR Varela, PC Hallal, JM Grueso, Ž Pedišić, D Salvo, A Nguyen, B Klepac, ...
Journal of physical activity and health 20 (2), 112-128, 2022
202022
Health Beliefs of People with Type 2 Diabetes in Primary Health Care in Muscat, Oman: A Qualitative Approach
MASSAA Lyutha Al Subhi1, Patricia Kendall
International Journal of Clinical Nutrition & Dietetics 2 (1), 7, 2016
18*2016
Development and validation of a food safety knowledge, attitudes and self-reported practices (KAP) questionnaire in Omani consumers
N Al-Makhroumi, M Al-Khusaibi, L Al-Subhi, I Al-Bulushi, M Al-Ruzeiqi
Journal of the Saudi Society of Agricultural Sciences 21 (7), 485-492, 2022
132022
Structural characteristics of alkaline treated fibers from date-pits: Residual and precipitated fibers at different pH
M Al-Khalili, N Al-Habsi, A Al-Alawi, L Al-Subhi, MTZ Myint, M Al-Abri, ...
Bioactive Carbohydrates and Dietary Fibre 25, 100251, 2021
102021
Two Cultivars of Ocimum basilicum Leaves Extracts Attenuate Streptozotocin-mediated Oxidative Stress in Diabetic Rats.
L Al-Subhi
Pakistan Journal of Biological Sciences: PJBS 23 (8), 1010-1017, 2020
92020
Vitamin D: public health status regional gulf region
N Sampat, B Al-Balushi, L Al-Subhi, S Al-Adawi, MM Essa, MW Qoronfleh
International Journal of Nutrition, Pharmacology, Neurological Diseases 9 (4 …, 2019
92019
Polyphenol and Flavonoid Stability of Wild Blueberry (Sideroxylon mascatense) during Air- and Freeze-Drying and Storage Stability as a Function of Temperature
S Al Hasani, Z Al-Attabi, M Waly, N Al-Habsi, L Al-Subhi, ...
Foods 12 (4), 871, 2023
82023
Protective effect of Pteropyrum scoparium and Oxalis corniculata against streptozotocin‐ induced diabetes in rats
IRS Al‐Qalhati, M Waly, Z Al‐Attabi, LK Al‐Subhi
The FASEB Journal 30, 1176.4-1176.4, 2016
62016
Anti-diabetic potential properties of two edible Omani Wild Plants (Pteropyrum scoparium and Oxalis corniculata)
IRS Al-Qalhati, MI Waly, L Al-Subhi, Z Al-Attabi
Journal of Agricultural and Marine Sciences [JAMS] 26 (2), 56-63, 2021
32021
Diabetes education in Oman: needs assessment and development of an intervention for health care professionals
LK Al-Subhi, P Kendall, E Adams
Colorado State University. Libraries, 2007
32007
Access
S Ramanarayanan, W Coenen, AL Sánchez
Journal of Fluid Mechanics 933, 25, 2022
22022
Stability of vitamin C in broccoli based on the chemical reaction kinetics, micro-region state diagram, and empirical correlations
MS Rahman, S Suresh, N Al-Habsi, M Al-Khusaibi, Z Al-Attabi, L Al-Subhi
International Journal of Food Properties 24 (1), 1559-1573, 2021
22021
Health Benefits and Nutraceutical Properties of Dates
N Bhatt, L Al-Subhi, AR Hilles, MI Waly
Date Palm, 520-545, 2023
12023
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