| Alternative microbial methods: An overview and selection criteria V Jasson, L Jacxsens, P Luning, A Rajkovic, M Uyttendaele Food microbiology 27 (6), 710-730, 2010 | 439 | 2010 |
| Chlorine dioxide for minimally processed produce preservation: a review VM Gómez-López, A Rajkovic, P Ragaert, N Smigic, F Devlieghere Trends in Food Science & Technology 20 (1), 17-26, 2009 | 350 | 2009 |
| Food safety issues in fresh produce: Bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain S Van Boxstael, I Habib, L Jacxsens, M De Vocht, L Baert, E Van de Perre, ... Food Control 32 (1), 190-197, 2013 | 236 | 2013 |
| Performance of drying technologies to ensure microbial safety of dried fruits and vegetables S Bourdoux, D Li, A Rajkovic, F Devlieghere, M Uyttendaele Comprehensive Reviews in Food Science and Food Safety 15 (6), 1056-1066, 2016 | 199 | 2016 |
| Global burden of colistin-resistant bacteria: mobilized colistin resistance genes study (1980–2018) M Elbediwi, Y Li, N Paudyal, H Pan, X Li, S Xie, A Rajkovic, Y Feng, ... Microorganisms 7 (10), 461, 2019 | 194 | 2019 |
| Contemporary strategies in combating microbial contamination in food chain A Rajkovic, N Smigic, F Devlieghere International Journal of Food Microbiology 141, S29-S42, 2010 | 161 | 2010 |
| Bioconjugation of quantum dots: Review & impact on future application A Foubert, NV Beloglazova, A Rajkovic, B Sas, A Madder, IY Goryacheva, ... TrAC Trends in Analytical Chemistry 83, 31-48, 2016 | 153 | 2016 |
| Regulation of toxin production by Bacillus cereus and its food safety implications S Ceuppens, A Rajkovic, M Heyndrickx, V Tsilia, T Van De Wiele, N Boon, ... Critical reviews in microbiology 37 (3), 188-213, 2011 | 149 | 2011 |
| Influence of storage conditions of apples on growth and patulin production by Penicillium expansum K Baert, F Devlieghere, H Flyps, M Oosterlinck, MM Ahmed, A Rajković, ... International journal of food microbiology 119 (3), 170-181, 2007 | 149 | 2007 |
| Heat resistance of Bacillus cereus emetic toxin, cereulide A Rajkovic, M Uyttendaele, A Vermeulen, M Andjelkovic, I Fitz‐James, ... Letters in applied microbiology 46 (5), 536-541, 2008 | 145 | 2008 |
| Safety in the agri-food chain PA Luning, F Devlieghere, R Verhé Wageningen Academic Publishers, 2005 | 141 | 2005 |
| Establishment of procedures provoking sub-lethal injury of Listeria monocytogenes, Campylobacter jejuni and Escherichia coli O157 to serve method performance testing V Jasson, M Uyttendaele, A Rajkovic, J Debevere International Journal of Food Microbiology 118 (3), 241-249, 2007 | 130 | 2007 |
| Factors affecting the status of food safety management systems in the global fresh produce chain K Kirezieva, PA Luning, L Jacxsens, A Allende, GS Johannessen, ... Food Control 52, 85-97, 2015 | 115 | 2015 |
| Bacillus cereus food intoxication and toxicoinfection J Jovanovic, VFM Ornelis, A Madder, A Rajkovic Comprehensive Reviews in Food Science and Food Safety 20 (4), 3719-3761, 2021 | 106 | 2021 |
| Serbian meat industry: A survey on food safety management systems implementation I Tomašević, N Šmigić, I Đekić, V Zarić, N Tomić, A Rajković Food Control 32 (1), 25-30, 2013 | 93 | 2013 |
| Pulsed UV light as an intervention strategy against Listeria monocytogenes and Escherichia coli O157: H7 on the surface of a meat slicing knife A Rajkovic, I Tomasevic, N Smigic, M Uyttendaele, R Radovanovic, ... Journal of Food Engineering 100 (3), 446-451, 2010 | 84 | 2010 |
| Sustained accumulation of prelamin A and depletion of lamin A/C both cause oxidative stress and mitochondrial dysfunction but induce different cell fates T Sieprath, TDJ Corne, M Nooteboom, C Grootaert, A Rajkovic, ... Nucleus 6 (3), 236-246, 2015 | 81 | 2015 |
| Characterization of Escherichia coli from raw poultry in Belgium and impact on the detection of Campylobacter jejuni using Bolton broth V Jasson, I Sampers, N Botteldoorn, F López-Gálvez, L Baert, S Denayer, ... International Journal of Food Microbiology 135 (3), 248-253, 2009 | 81 | 2009 |
| The effect of pulsed UV light on Escherichia coli O157: H7, Listeria monocytogenes, Salmonella Typhimurium, Staphylococcus aureus and staphylococcal enterotoxin A on sliced … A Rajkovic, I Tomasevic, B De Meulenaer, F Devlieghere Food Control 73, 829-837, 2017 | 80 | 2017 |
| Influence of type of food on the kinetics and overall production of Bacillus cereus emetic toxin A Rajkovic, M Uyttendaele, SA Ombregt, E Jaaskelainen, ... Journal of food protection 69 (4), 847-852, 2006 | 79 | 2006 |
mieke uyttendaeleGhent UniversityVerified email at UGent.be
