Підписатись
Наталія Слободянюк
Наталія Слободянюк
кафедра технології м'ясних, рибних та морепродуктів, НУБіП України
Немає підтвердженої електронної адреси - Домашня сторінка
Назва
Посилання
Посилання
Рік
Mathematical modeling of the oil extrusion process with pre-grinding of raw materials in a twin-screw extruder.
M Mushtruk, M Gudzenko, I Palamarchuk, V Vasyliv, N Slobodyanyuk, ...
Slovak Journal of Food Sciences 14, 2020
382020
The micronutrient profile of medicinal plant extracts
M Zheplinska, M Mushtruk, V Vasyliv, A Kuts, N Slobodyanyuk, ...
342021
Modelling of the process of vybromechanical activation of plant raw material hydrolysis for pectin extraction.
I Palamarchuk, M Mushtruk, V Sukhenko, V Dudchenko, L Korets, ...
Potravinarstvo 14 (1), 2020
342020
The influence of yeast extract and jasmonic acid on phenolic acids content of in vitro hairy root cultures of Orthosiphon aristatus.
I Smetanska, O Tonkha, T Patyka, D Hunaefi, D Mamdouh, M Patyka, ...
Slovak Journal of Food Sciences 15, 2021
282021
Development of gluten-free non-yeasted dough structure as factor of bread quality formation.
O Shanina, I Galyasnyj, T Gavrysh, K Dugina, Y Sukhenko, V Sukhenko, ...
Slovak Journal of Food Sciences/Potravinarstvo 13 (1), 2019
282019
Biochemical composition of the hops and quality of the finished beer.
A Bober, M Liashenko, L Protsenko, N Slobodyanyuk, L Matseiko, ...
Potravinarstvo 14 (1), 2020
272020
The Main Parameters of the Physalis Convection Drying Process
M Zheplinska, M Mushtruk, V Vasyliv, N Slobodyanyuk, Y Boyko
Design, Simulation, Manufacturing: The Innovation Exchange, 306-315, 2021
242021
Актуальні проблеми м'ясопереробної галузі
ЛВ Баль-Прилипко, НМ Слободянюк, БІ Леонова, ЮП Крижова
232016
The influence of cavitation effects on the purification processes of beet sugar production juices
M Zheplinska, M Mushtruk, V Vasyliv, V Sarana, M Gudzenko, ...
222021
Design of reactors with mechanical mixers in biodiesel production
M Mushtruk, L Bal-Prylypko, N Slobodyanyuk, Y Boyko, M Nikolaienko
Design, Simulation, Manufacturing: The Innovation Exchange, 197-207, 2022
202022
Methods for determining the botanical origin of honey.
L Adamchuk, V Sukhenko, O Akulonok, T Bilotserkivets, V Vyshniak, ...
Slovak Journal of Food Sciences 14, 2020
152020
The yield of adipose tissue and by-products in the course of the slaughter of inbred and outbred bulls of the Ukrainian beef breed.
A Ugnivenko, N Kos, D Nosevych, M Mushtruk, N Slobodyanyuk, ...
Slovak Journal of Food Sciences/Potravinarstvo 16 (1), 2022
142022
Improving the quality of milk dispersion in a counter-jet homogenizer
K Samoichuk, D Zhuravel, N Palyanichka, V Oleksiienko, S Petrychenko, ...
Potravinarstvo Slovak Journal of Food Sciences 14, 633-640, 2020
142020
Development and shelf-life assessment of soft-drink with honey.
M Zheplinska, M Mushtruk, L Shablii, V Shynkaruk, N Slobodyanyuk, ...
Slovak Journal of Food Sciences 16, 2022
132022
Харчова та біологічна цінність насіння льону
НМ Слободянюк, ЮГ Сухенко, ІА Веретинська
Наукові праці ОНАХТ 1 (46), 2014
112014
Вплив науки про харчування на технологію якісних та безпечних продуктів
ЛМ Бутенко, НМ Слободянюк, ОС Андрощук
Хлебопекарское и кондитерское дело, 24-25, 2013
112013
The donor properties of resources resistance against the exciter of wheat rust wheat.
H Kovalyshyna, Y Dmytrenko, O Makarchuk, N Slobodyanyuk, ...
Slovak Journal of Food Sciences 14, 2020
102020
Manifestation of living and post-slaughter traits of productivity in inbred and outbred bull calves of Ukrainian meat cattle breed.
A Ugnivenko, D Nosevych, T Antoniuk, I Chumachenko, A Ivaniuta, ...
Slovak Journal of Food Sciences 16, 2022
92022
The study of" muscle eye" in bulls of Ukrainian black-spotted dairy-meat breed as a factor in improving the properties of meat products.
A Ugnivenko, A Getya, D Nosevych, T Antoniuk, O Kruk, N Slobodyanyuk, ...
Slovak Journal of Food Sciences 16, 2022
92022
Effect of feeding conditions on the quality traits of rainbow trout
V Kondratiuk, N Slobodyanyuk, A Ivaniuta
Acta fytotechn zootechn 24 (3), 256-264, 2021
92021
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